KIYORITO

Fresh oysters from Hokkaido that change weekly. We mainly source from places like Senpouji, Akkeshi, Saroma, and Mori. Please enjoy them with ponzu sauce, lemon, or your favorite condiments. Tabasco is also recommended.

The oysters, heated thoroughly over charcoal until bubbling, are concentrated in flavor. Our restaurant serves oysters that are meant for raw consumption, heated and provided to you.

Fresh oysters from Hokkaido topped with grated daikon. Shirasu. Garnished with condiments. The saltiness of the shirasu pairs well with alcohol.

Soak the prepared bell peppers in ice water for more than 3 days to remove bitterness, then lightly sprinkle with salt and serve with homemade miso.

The kimchi made by an aunt from Jeju Island, South Korea, is exceptional due to the time and effort put into it.

Homemade spicy oil. Homemade sauce. Sprinkle pickled mustard root with persimmon seeds. You will definitely become addicted!!

Hokkaido sweet shrimp is prepared and marinated in a blend of kombu, mushrooms, bonito broth, garlic, lemon, and chamisul until the flavors are absorbed. A representative dish of Korea. A very popular menu item at the chain restaurant!!

Pickles made without sugar. They are made by blending vinegar.

A classic dish found in izakayas throughout Hokkaido. It pairs very well with alcohol!

A popular dish right after oysters!! A slightly adapted version of mouthwatering chicken in the Kiyorito style. Please enjoy.

It's thick!! Quite a lot. You can also request it to be cut, so please let us know♪