Sunsundongkasandtosilak Taeguchilgok

A dish made with Jeju-grown buckwheat, crafted by a master, featuring a light and refreshing broth with floating ice crystals.

A representative menu of Ssyung Ssyung Pork Cutlet, featuring domestic first-grade sirloin fried to a crisp and harmonized with a light-tasting sauce.

A menu where you can enjoy 100% mozzarella cheese-filled cheese katsu and French fries at the same time.

A menu where you can enjoy premium sauce, Himalayan pink salt, wasabi mayo, and fresh wasabi according to your preference.

A dish where crispy fried katsu is submerged in kimchi nabe, topped with melting cheese.

A menu item that includes various vegetables and 100% mozzarella cheese stuffed in a light pork cutlet, served with tomato sauce on top.

A dish flavored with a remarkably large sirloin and a light old-fashioned Western-style sauce.