Guadalajara's Grill & Tequila Bar

Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.

Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too!

Back by popular demand! Now bigger and better then ever! 6 Juicy and Jumbo Shrimp wrapped in mild jalepeño spiced bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it to yourself!

4 huge, moist and tender scallops wrapped with tasty and mildly spicy jalepeño bacon and served with a scrumptious diabla blanca chipotle dipping sauce. Seafood lovers must have!

6 Mini-Chimis with grilled chicken, steak or carnitas with grilled fajita veggies.

New bigger order! Six stuffed mini-chimis with choice of beef chicken, with guacamole and sour cream.

Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and fresh guacamole.

Our own freshly made corn tortillas folded and filled with Spanish Manchego cheese, grilled until golden crispy and oozing hot, melted cheese served with freshly made guacamole and sour cream.

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

With a taste of honey, the spice of chipotle, with fresh grilled vegetables and onions tossed in, we make the sesame seasoned and succulant shrimp even happier!

A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!

Steaming hot molcajete pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.

Top quality chile-marinated chicken breast, or beef steak grilled, sliced set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.

Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato cheese sauce, peppers and onions and a side of beans rice and your choice of home-made corn or flour tortillas. Don't try to make this at home!

We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma's Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!

Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.

Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.

Who said machaca has to be dry? Not here at the Guadalajara Grill! We pack our top quality beef with fresh garlic, caramelized onions, ripe red roma tomatoes. Then we slow cook it 'til it's mouthwatering tender and drizzle a bit of chile sauce over top and drop a bit of melted mixed cheese and pico de gallo.

Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.

Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.

A Guadalajara original home-made recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice and tortillas accompany.

Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.

Marinated pork cutlets baked and grilled tender on the inside, crisp on the outside smothered with a chile and tomato sauce and melted monterey jack cheese set on a bed of crisp and delicious papas mexicanas! Served with rice and beans.

Tapatio style is Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced tomatoes and onions and choice of tortillas with beans and rice.

Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.

Slow roasted pork simmered in green chile, tomatillo, and cilantro sauce, topped with diced onions and green Anaheims. Served with refried beans and Spanish rice.

Our famous Pork Chili Verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.

Our original margarita recipe is made with real limes, quality triple sec, sweet and sour, and genuine Tequila from Guadalajara.

Sweet frozen strawberry, refreshing house white frozen and tangy melon-lime stacked and poured in a high-rise glass!

You might just say, "gimmie a double!" It's a super size two-fisted glass, sure to double your fun.

Our frozen blend is made from real strawberries or mangos! We freeze the concoction to create a pure crystallized margarita, no blended ice cubes! The result is a 100% smooth, rich and natural sweetness.

A cool-blue and devilish margarita packs an extra punch onto a house margarita with shot of the distinctively Blue Curacao Jose Cuervo Gold.

Takes after the great flavor of the house margarita but kicks it up a notch with added grand Marnier, Cointreau and Sauza Gold Tequila.

Dos XX's, Tecate, Modelo Especial, Negra Modelo, Amstel Light.

Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, pico de gallo and topped with enchilada sauce, melted cheese and avocado slices.

A traditional dish just the way an old fashioned ranchero would have it. A cheese stuffed chile anaheim, a pork tamale, one sope stacked with beans, shredded beef, cheese and sour cream. No ranchero meal would be complete without beans and rice, of course.

Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas; pork chile verde, beef chile rojo and a creamy-rich white sauce chicken enchilada.

The general's platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a home-made chile relleno, and sauced over chicken enchilada. Served with refried beans and rice. Buen Provecho.

If you can't decide on which flavors are best, why not have it all? A chicken Mole enchilada, a pork chile verde enchilada and a chicken enchilada with traditional sauce, beans and rice.

Fix 'em how you like 'em. You can't go wrong with any combination. May we suggest the chile verde, chile colorado. Don't feel bad if you can't finish the whole plate!

Choose any 2 above.

Choose any 3 above.

2 rellenos or 1 relleno + 1 above.

Fresh from the vegetable gardens and onto your plate! Large portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicous blanco sauce, served with black beans and arroz vera cruzano.

Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our home-made corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey Jack cheese. Also available as calabacitas (zucchini).

Nothing but the finest avocados make it to be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served on a hot plate with beans and rice.

Packed with spanish rice, refried beans, guacamole, fajita bell peppers and onions, wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It's a grande veggie burro and not just for Chilangos anymore! (Mexico city natives).

Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean and rice and accompanied with sour cream and fresh made guacamole.

The seafood lovers fajita dream! Pan seared scallops, plump garlic-buttered shrimp, 4 oz. tilapia fish fillet over lightly fried bell pepper and onions, with beans, rice and fresh guacamole, sour cream and choice of home-made corn or flour tortillas.

Top quality beef steak grilled and seasoned, moist and tender sliced and set over a steaming veggies.

Top quality chicken marinated in chile and Mexican spices, grilled and set over steaming hot veggies.

Taste the outstanding flavor, texture and moisture of our newest 10 oz. fish fillet fajita skillet!

Slow cooked carnitas fajitas are hard to beat for juicy, tender, flavor-packed meat!

Pick any two fajita meat or veggie ingredients to create your own fajita combination.

Giant portobello mushrooms sautéed in garlicky-butter, along with green onion, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany!

The Ultimate Fajita treat! Top quality steak and chicken seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions, beans, rice and fresh guac. Don't forget your choice of homemade corn or flour tortillas!

This shrimp-fest fajita skillet is a 1/2 lb. of plump, flavorful shrimp cooked moist and hot and served over our famous sizzling hot fajita peppers and onions.

Top quality steak, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole. Lightly fried and super satisfying!

A Big burrito with all the great tasting ingredients of the Chimi Asada, with just a melted cheese topping!

Where else can you get the super flavors of pork chile verde rolled and fried in a large chimi? It's here at Guadalajara Grill. You haven't had chile verde 'til you've tried this one!

Tender beef cutlets slow cooked in red chile sauce served chimi style!

Slow cooked pulled pork with sour cream, guacamole and fresh tortillas!

A generous portion of large shrimp tossed in our mildly spicy and wildly tasty tomato-chipotle creamy sauce.

Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.

Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too!

Back by popular demand! Now bigger and better then ever! 6 Juicy and Jumbo Shrimp wrapped in mild jalepeño spiced bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it to yourself!

4 huge, moist and tender scallops wrapped with tasty and mildly spicy jalepeño bacon and served with a scrumptious diabla blanca chipotle dipping sauce. Seafood lovers must have!

6 Mini-Chimis with grilled chicken, steak or carnitas with grilled fajita veggies.

New bigger order! Six stuffed mini-chimis with choice of beef chicken, with guacamole and sour cream.

Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and fresh guacamole.

Our own freshly made corn tortillas folded and filled with Spanish Manchego cheese, grilled until golden crispy and oozing hot, melted cheese served with freshly made guacamole and sour cream.

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

With a taste of honey, the spice of chipotle, with fresh grilled vegetables and onions tossed in, we make the sesame seasoned and succulant shrimp even happier!

A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!

Steaming hot molcajete pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.

Top quality chile-marinated chicken breast, or beef steak grilled, sliced set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.

Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato cheese sauce, peppers and onions and a side of beans rice and your choice of home-made corn or flour tortillas. Don't try to make this at home!

We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma's Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!

Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.

Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.

Who said machaca has to be dry? Not here at the Guadalajara Grill! We pack our top quality beef with fresh garlic, caramelized onions, ripe red roma tomatoes. Then we slow cook it 'til it's mouthwatering tender and drizzle a bit of chile sauce over top and drop a bit of melted mixed cheese and pico de gallo.

Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.

Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.

A Guadalajara original home-made recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice and tortillas accompany.

Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.

Marinated pork cutlets baked and grilled tender on the inside, crisp on the outside smothered with a chile and tomato sauce and melted monterey jack cheese set on a bed of crisp and delicious papas mexicanas! Served with rice and beans.

Tapatio style is Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced tomatoes and onions and choice of tortillas with beans and rice.

Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.

Slow roasted pork simmered in green chile, tomatillo, and cilantro sauce, topped with diced onions and green Anaheims. Served with refried beans and Spanish rice.

Our famous Pork Chili Verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.

Our original margarita recipe is made with real limes, quality triple sec, sweet and sour, and genuine Tequila from Guadalajara.

Sweet frozen strawberry, refreshing house white frozen and tangy melon-lime stacked and poured in a high-rise glass!

You might just say, "gimmie a double!" It's a super size two-fisted glass, sure to double your fun.

Our frozen blend is made from real strawberries or mangos! We freeze the concoction to create a pure crystallized margarita, no blended ice cubes! The result is a 100% smooth, rich and natural sweetness.

A cool-blue and devilish margarita packs an extra punch onto a house margarita with shot of the distinctively Blue Curacao & Jose Cuervo Gold.

Takes after the great flavor of the house margarita but kicks it up a notch with added grand Marnier, Cointreau and Sauza Gold Tequila.

Dos XX's, Tecate, Modelo Especial, Negra Modelo, Amstel Light.

Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, pico de gallo and topped with enchilada sauce, melted cheese and avocado slices.

A traditional dish just the way an old fashioned ranchero would have it. A cheese stuffed chile anaheim, a pork tamale, one sope stacked with beans, shredded beef, cheese and sour cream. No ranchero meal would be complete without beans and rice, of course.

Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas; pork chile verde, beef chile rojo and a creamy-rich white sauce chicken enchilada.

The general's platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a home-made chile relleno, and sauced over chicken enchilada. Served with refried beans and rice. Buen Provecho.

If you can't decide on which flavors are best, why not have it all? A chicken Mole enchilada, a pork chile verde enchilada and a chicken enchilada with traditional sauce, beans and rice.

Fix 'em how you like 'em. You can't go wrong with any combination. May we suggest the chile verde, chile colorado. Don't feel bad if you can't finish the whole plate!

Choose any 2 above.

Choose any 3 above.

2 rellenos or 1 relleno + 1 above.

Fresh from the vegetable gardens and onto your plate! Large portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicous blanco sauce, served with black beans and arroz vera cruzano.

Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our home-made corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey Jack cheese. Also available as calabacitas (zucchini).

Nothing but the finest avocados make it to be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served on a hot plate with beans and rice.

Packed with spanish rice, refried beans, guacamole, fajita bell peppers and onions, wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It's a grande veggie burro and not just for Chilangos anymore! (Mexico city natives).

Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean and rice and accompanied with sour cream and fresh made guacamole.

The seafood lovers fajita dream! Pan seared scallops, plump garlic-buttered shrimp, 4 oz. tilapia fish fillet over lightly fried bell pepper and onions, with beans, rice and fresh guacamole, sour cream and choice of home-made corn or flour tortillas.

Top quality beef steak grilled and seasoned, moist and tender sliced and set over a steaming veggies.

Top quality chicken marinated in chile and Mexican spices, grilled and set over steaming hot veggies.

Taste the outstanding flavor, texture and moisture of our newest 10 oz. fish fillet fajita skillet!

Slow cooked carnitas fajitas are hard to beat for juicy, tender, flavor-packed meat!

Pick any two fajita meat or veggie ingredients to create your own fajita combination.

Giant portobello mushrooms sautéed in garlicky-butter, along with green onion, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany!

The Ultimate Fajita treat! Top quality steak and chicken seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions, beans, rice and fresh guac. Don't forget your choice of homemade corn or flour tortillas!

This shrimp-fest fajita skillet is a 1/2 lb. of plump, flavorful shrimp cooked moist and hot and served over our famous sizzling hot fajita peppers and onions.

Top quality steak, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole. Lightly fried and super satisfying!

A Big burrito with all the great tasting ingredients of the Chimi Asada, with just a melted cheese topping!

Where else can you get the super flavors of pork chile verde rolled and fried in a large chimi? It's here at Guadalajara Grill. You haven't had chile verde 'til you've tried this one!

Tender beef cutlets slow cooked in red chile sauce served chimi style!

Slow cooked pulled pork with sour cream, guacamole and fresh tortillas!

A generous portion of large shrimp tossed in our mildly spicy and wildly tasty tomato-chipotle creamy sauce.