Oven East

Mildly spiced deep fried turnover.

Crisp, spicy lentil wafers.

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Marinated chicken dipped in spiced lentil batter and deep fried.

Selection of above appetizers along with malai seekh kebab.

Four jumbo shrimp dipped in spiced lentil batter and deep fried.

Ground meat and chickpeas cooked and served with batura bread.

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.

Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

Chicken or lamb cooked in a spicy coconut milk based sauce.

Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg.

Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg.

Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg.

Tender chunks of lamb simmered in a spicy coconut milk based sauce.

Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

Tender chunks of lamb simmered in a creamy curry sauce.

Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes.

Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

Pieces of okra cooked in a traditional spicy onion sauce.

Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

Mustard greens and spinach purée deliciously flavored with ginger and tomato.

Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

Spinach and chickpeas cooked in a ginger garlic sauce.

Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

Tuna fillet in a spicy tomato and coconut milk based sauce.

Boneless chicken cooked in a spicy butter and tomato sauce.

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

Boneless pieces of chicken simmered in a creamy curry sauce.

A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

Boneless pieces of chicken in a lightly sour and spicy sauce.

Pieces of chicken tikka simmered in a traditional curry.

Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Lentils simmered with onions, tomatoes and cumin seed.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

Traditional Indian rice pudding.

Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

Fresh yogurt drink.

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Perrier

Regular or Decaf

Cranberry, Grapefruit, Orange or Pineapple.

Mildly spiced deep fried turnover.

Crisp, spicy lentil wafers.

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Marinated chicken dipped in spiced lentil batter and deep fried.

Selection of above appetizers along with malai seekh kebab.

Four jumbo shrimp dipped in spiced lentil batter and deep fried.

Ground meat and chickpeas cooked and served with batura bread.

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.

Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

Chicken or lamb cooked in a spicy coconut milk based sauce.

Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg.

Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg.

Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg.

Tender chunks of lamb simmered in a spicy coconut milk based sauce.

Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

Tender chunks of lamb simmered in a creamy curry sauce.

Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes.

Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

Pieces of okra cooked in a traditional spicy onion sauce.

Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

Mustard greens and spinach purée deliciously flavored with ginger and tomato.

Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

Spinach and chickpeas cooked in a ginger garlic sauce.

Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

Tuna fillet in a spicy tomato and coconut milk based sauce.

Boneless chicken cooked in a spicy butter and tomato sauce.

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

Boneless pieces of chicken simmered in a creamy curry sauce.

A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

Boneless pieces of chicken in a lightly sour and spicy sauce.

Pieces of chicken tikka simmered in a traditional curry.

Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Lentils simmered with onions, tomatoes and cumin seed.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

Traditional Indian rice pudding.

Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

Fresh yogurt drink.

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Perrier

Regular or Decaf

Cranberry, Grapefruit, Orange or Pineapple.