Tongsu Budae Jjigae Chungju Yeongsudong Branch

[Land's Army Stew Signature Dish] Filled with plenty of ham

I put everything in because I didn't know what you would like. Enjoy the fun of choosing and the richness doubled.

Not just any ham, but a more delicious canned ham

Includes a whopping 6 extra large slices of ham, each the size of a palm

Enhanced taste with added bacon

Taste the tomato stew that brings the scenery of Italy right in front of your eyes

Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)

Finish off by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Tteokbokki version of Kimchi Pizza, chewy Kimchi Tteok

Made with the ham used in army stew, this meal kit tteokbokki is filled with 3 premium hams

A classic with a soft cheese flavor, a meal kit tteokbokki with savory mozzarella cheese and cheddar cheese added

Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)

Ttang's Tteokbokki for 3 servings + Disposable pot (Not for induction use)

Simply tear the end slightly and microwave for 2 minutes to complete~ A light and smooth tuna mayo rice ball

Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball

Haitai Addition

3 types of premium ham

Canned Ham Add-on

Add 100g of bacon

6 slices of extra-large ham with a diameter of 10cm

Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles

2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling

Add fish cake

Generously given, stretchy mozzarella cheese

Chewy and Thick Sweet Potato Starch Noodles

Add Ramen

Add chewy rice cake balls

Add Kong Sari to enhance the savory flavor

Regular broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)

Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)

Spicy (spicier than Shin Ramyun)

A perfect match with spicy army stew, the warm and sweet Tang Sikhye