Little Italy's Ristorante

Fresh Burrata cheese imported from Italy with a soft center of Stracciatella and Mascarpone cheese served with roasted tomatoes, basil pesto sauce

Tender white calamari rings, lightly dusted and quick fried, served with marinara sauce

Sliced Italian bread grilled and rubbed with garlic, drizzled with olive oil, tomatoes and basil

Fresh Mozzarella cheese lightly breaded and fried, served with marinara sauce

Imported Italian cured meats and artisan cheeses, olives, grilled vegetables and grilled crostini

Eggplant pan-seared, marinara sauce, fresh mozzarella and basil

Spring mix, cherry tomatoes, onions, homemade dressing

Romaine lettuce, Caesar dressing, anchovies, croutons and shaved Parmesan

Spring mix, pears, Gorgonzola cheese, walnuts and homemade dressing

Soup of the day, Chef daily creation

Layers of lasagna pasta with traditional veal and beef Bolognese sauce with Ricotta, fresh Mozzarella baked in the oven

Pasta with filet mignon tips, italian sausage in Grandma's homemade ragu' sauce

Spaghetti pasta with clams, mussels, calamari, shrimp and cherry tomato white wine sauce

Spaghetti with homemade meatballs in Grandma's marinara sauce

Penne pasta with mixed seasonal vegetables in cherry tomato sauce

Spaghetti pasta, fresh tomatoes, garlic, basil and EVO

Spaghetti pasta, pancetta (Italian bacon), scallions, black pepper in light creamy egg sauce

Sauteed chicken breast served with penne pasta and homemade Alfredo sauce, with imported Italian cheese

Veal medallion pounded thin, topped with mushrooms, Marsala wine reduction, with side of vegetables

Traditional panko-breaded chicken breast topped with fresh Mozzarella in marinara sauce with side of vegetables

Veal medallion pounded thin, topped with prosciutto, mozzarella, sage, with side of vegetables

Chicken breast, sauteed sausage, onions and peppers, tomatoes with side of vegetables

8oz filet with portabello mushrooms and mixed vegetables in a red wine reduction sauce

Pan-seared salmon, capers, artichokes, lemon butter wine sauce with side of vegetables

Tomato sauce, fresh mozzarella, basil and EVO

Cherry tomatoes, fresh Mozzarella, shaved Parmesan cheese, prosciutto and arugola

Fresh Mozzarella, Ricotta, Gorgonzola, shaved Parmesan

Spicy salami, tomato sauce, fresh Mozzarella

Mixed vegetables, fresh Mozzarella and tomato sauce

Mixed Italian cold cuts, fresh Mozzarella, tomato sauce

Grilled chicken breast, pesto sauce, fresh Mozzarella, light tomato sauce

Homemade focaccia bread, eggplant, Parmesan cheese, Grandma's homemade tomato sauce

Grandma's homemade meatballs, marinara sauce, fresh Mozzarella

Italian sausage and sweet roasted bell peppers

Fresh Mozzarella, tomatoes, lettuce, basil, balsamic vinaigrette

Gluten free options available - Split plates $7

Bright with hints of apple and peach

Delicate fresh crispiness and honey floral notes

Delicate pale pink to salmon shades color, black currant, raspberries

Aromatic, delicate, aromas of flowers and ripe peaches

White peaches and fresh flowers, juicy and round

Citrus fruits leads to freshness and minerality

fresh and balanced, citrus and elderflower aromas

White-fleshed fruit aromas lead to richness and fresh finish

Crisp apple and subtle mineral notes

Refreshing and crisp with lemon and fresh cut grass with a juicy finish

Bright lemon and apple with refreshing acidity and toasty notes

Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha

Ruby-red, notes of plum and violet with rich cherry flavors

Intense complex red and black cherries with a hint spice and leather, velvety tannins

Round tannins with vanilla, toasty caramel and plum, red current with. Flavors of rich dark red fruit

Medium-bodied and well-balanced with red cherry and clove

Deep dark cherry and plum notes rounded with a hint a vanilla and oak

Ruby red in color with perfumes of fresh red fruits and delicate spice

Deep rich dark cherry and plum notes with a dense rounded finish

Medium bodied with notes of ripe red cherry, strawberry, slight oak finish

Full bodied with red currant, caramelized orange peel and lilac on the nose

Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise

Intense spicy and fruity notes with black fruits and spice

Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins

Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry

Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity

Balanced and rich with red plums, cocoa and hint of smoke

Smooth with a plush blend of plum and ripe figs

Smooth with rich flavors of dark berry, vanilla and cassis

Smooth with bright red fruit, blueberries and light toast

Velvety smooth with cherry, nutmeg and baking spice

Rich in texture with opulent flavors and light oak

Decadent ripe blackberry flavors and toasted oak

Fresh Burrata cheese imported from Italy with a soft center of Stracciatella and Mascarpone cheese served with roasted tomatoes, basil pesto sauce

Tender white calamari rings, lightly dusted and quick fried, served with marinara sauce

Sliced Italian bread grilled and rubbed with garlic, drizzled with olive oil, tomatoes and basil

Fresh Mozzarella cheese lightly breaded and fried, served with marinara sauce

Imported Italian cured meats and artisan cheeses, olives, grilled vegetables and grilled crostini

Eggplant pan-seared, marinara sauce, fresh mozzarella and basil

Spring mix, cherry tomatoes, onions, homemade dressing

Romaine lettuce, Caesar dressing, anchovies, croutons and shaved Parmesan

Spring mix, pears, Gorgonzola cheese, walnuts and homemade dressing

Soup of the day, Chef daily creation

Layers of lasagna pasta with traditional veal and beef Bolognese sauce with Ricotta, fresh Mozzarella baked in the oven

Pasta with filet mignon tips, italian sausage in Grandma's homemade ragu' sauce

Spaghetti pasta with clams, mussels, calamari, shrimp and cherry tomato white wine sauce

Spaghetti with homemade meatballs in Grandma's marinara sauce

Penne pasta with mixed seasonal vegetables in cherry tomato sauce

Spaghetti pasta, fresh tomatoes, garlic, basil and EVO

Spaghetti pasta, pancetta (Italian bacon), scallions, black pepper in light creamy egg sauce

Sauteed chicken breast served with penne pasta and homemade Alfredo sauce, with imported Italian cheese

Veal medallion pounded thin, topped with mushrooms, Marsala wine reduction, with side of vegetables

Traditional panko-breaded chicken breast topped with fresh Mozzarella in marinara sauce with side of vegetables

Veal medallion pounded thin, topped with prosciutto, mozzarella, sage, with side of vegetables

Chicken breast, sauteed sausage, onions and peppers, tomatoes with side of vegetables

8oz filet with portabello mushrooms and mixed vegetables in a red wine reduction sauce

Pan-seared salmon, capers, artichokes, lemon butter wine sauce with side of vegetables

Tomato sauce, fresh mozzarella, basil and EVO

Cherry tomatoes, fresh Mozzarella, shaved Parmesan cheese, prosciutto and arugola

Fresh Mozzarella, Ricotta, Gorgonzola, shaved Parmesan

Spicy salami, tomato sauce, fresh Mozzarella

Mixed vegetables, fresh Mozzarella and tomato sauce

Mixed Italian cold cuts, fresh Mozzarella, tomato sauce

Grilled chicken breast, pesto sauce, fresh Mozzarella, light tomato sauce

Homemade focaccia bread, eggplant, Parmesan cheese, Grandma's homemade tomato sauce

Grandma's homemade meatballs, marinara sauce, fresh Mozzarella

Italian sausage and sweet roasted bell peppers

Fresh Mozzarella, tomatoes, lettuce, basil, balsamic vinaigrette

Gluten free options available - Split plates $7

Bright with hints of apple and peach

Delicate fresh crispiness and honey floral notes

Delicate pale pink to salmon shades color, black currant, raspberries

Aromatic, delicate, aromas of flowers and ripe peaches

White peaches and fresh flowers, juicy and round

Citrus fruits leads to freshness and minerality

fresh and balanced, citrus and elderflower aromas

White-fleshed fruit aromas lead to richness and fresh finish

Crisp apple and subtle mineral notes

Refreshing and crisp with lemon and fresh cut grass with a juicy finish

Bright lemon and apple with refreshing acidity and toasty notes

Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha

Ruby-red, notes of plum and violet with rich cherry flavors

Intense complex red and black cherries with a hint spice and leather, velvety tannins

Round tannins with vanilla, toasty caramel and plum, red current with. Flavors of rich dark red fruit

Medium-bodied and well-balanced with red cherry and clove

Deep dark cherry and plum notes rounded with a hint a vanilla and oak

Ruby red in color with perfumes of fresh red fruits and delicate spice

Deep rich dark cherry and plum notes with a dense rounded finish

Medium bodied with notes of ripe red cherry, strawberry, slight oak finish

Full bodied with red currant, caramelized orange peel and lilac on the nose

Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise

Intense spicy and fruity notes with black fruits and spice

Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins

Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry

Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity

Balanced and rich with red plums, cocoa and hint of smoke

Smooth with a plush blend of plum and ripe figs

Smooth with rich flavors of dark berry, vanilla and cassis

Smooth with bright red fruit, blueberries and light toast

Velvety smooth with cherry, nutmeg and baking spice

Rich in texture with opulent flavors and light oak

Decadent ripe blackberry flavors and toasted oak