Kilakilayun

Japanese-style shabu-shabu with marbled beef, various vegetables, and mushrooms

Pasta with a savory abalone innards sauce and whole bacon

Creamy and savory yet spicy seafood noodle soup

A spicy dish made with octopus and various vegetables in a shiny Yunbi sauce

A dish where cheese and eggs are cooked in tomato meat sauce, to be eaten with baguette.

A dish where grilled cod roe is wrapped in buttered seaweed with cucumber, wasabi, and mayonnaise.

A spicy and hearty hot pot dish that combines plump octopus and chicken

A savory and refreshing dish made with mentaiko and perilla leaves in aglio olio pasta.

We serve fresh salmon that we receive daily

Japanese-style deep-fried chicken thigh that is crispy and moist

A dish made by frying corn kernels

Oysters fried until crispy on the outside and moist on the inside

A Japanese-style jjamppong made with seafood and bean sprouts boiled white

Stir-fried udon noodles with spicy seafood