Hakata Torikawa Daijin Ekihigashi Kushibo

Pork tongue cartilage

Pork intestines, white offal

Pork

Pig

Engawa

With cheese + 33 yen

About half a block

1/4 block

Special Soup Chazuke

1 piece with soup

Free

1,980 yen → 1,518 yen

1,430 yen → 1,078 yen

There are grades for beef. The yield grade, which indicates the amount of meat, is represented by three letters from A to C. The quality grade of the meat uses five numbers from 5 to 1, with 5 being the highest rank. Our restaurant offers the highest quality A-4 rank. Wagyu is a brand of beef that has been bred and fattened according to unique Japanese standards. The most popular type of Wagyu is 'Kuroge Wagyu'. Kuroge Wagyu has a marbled appearance with red meat and fat, allowing you to enjoy its tenderness and melt-in-your-mouth flavor.

Directly sourced from Kumamoto, we have carefully selected 'Basashi'. A plate of carefully selected 'Red Meat' is 40g (serves 1-2 people).

Beef tendon meat is slowly cooked to a tender texture with a gentle seasoning. It has a flavor similar to the beef tendon found in oden. (Served with yuzu pepper)

You can take home most items except for some products. Please note that we may refuse takeout orders during times of low stock or busy periods. If there are customers waiting, we kindly ask that you give up your seat once you have finished your meal.