Japanese Cuisine Miyama

SUNTORY WORLD WHISKY Ocean Scented Highball, refined sweetness and a gentle smokiness.

SUNTORY'S WHISKY Sharpness! Aroma! Bursting!

It's a classic! Kaku Highball! You love it, don't you? A deliciousness that continues to be loved. A refreshing taste that you never get tired of.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

The aroma of fresh leaves nurtured at the forest distillery and a refreshing taste.

With a light mouthfeel like Suntory's, it enhances the flavors of the dishes.

Premium plum wine aged at Yamazaki Distillery. Yamazaki Plum Wine

Umeshu made with carefully selected Kishu Nanko plums.

Faintly fragrant with a hint of Japan.

A fragrant gin soda that pairs well with Japanese cuisine. Crafted gin using six types of Japanese ingredients, inspired by the seasons of Japan.

Craft gin made with six types of Japanese ingredients, born from the seasons of Japan.

What flavor do you think Tako High is? It's a plain sour taste.

A Specialty Tavern means a well-balanced lemon that is not sweet! This is a true Lemon Sour that pursues the perfect balance between alcohol and lemon!

Can also be served with water

Can also be served with water

Can also be served with water

Can also be served with water

Can also be served with water

Can also be served with water

Can be diluted with water

Can also be served with water

Can be served with water

Glass

Glass

Fresh aroma, rich flavor.

A vibrant and rich aroma with deep flavor in a medium bottle

Medium bottle

Medium bottle

A non-alcoholic beer-flavored beverage that balances the 'taste of barley' and 'refreshing aftertaste', allowing you to enjoy a beer-flavored drink freely without any worries.

A refreshing and pleasant taste finished with natural water. It can be enjoyed even more deliciously with various mixers.

A refreshing and easy-to-drink flavor.

Aroma of sweet potato, rich flavor.