Byungari Kimbap Dangdong Eljjai Branch

A basic vegetable gimbap with a harmonious blend of rice, eggs, and various vegetables.

Gimbap filled with rice, sliced cheddar cheese, egg, and various vegetables

A gimbap with a harmonious blend of tuna, mayonnaise, and perilla leaves.

Gimbap filled with stir-fried Busan fish cake and served with yuchotukbap and seasoned soy sauce.

Gimbap with a great combination of fried rice, stir-fried kimchi, egg, and radish sprouts.

Gimbap filled with sweet and crispy stir-fried anchovies on top of rice

Spicy gimbap served with hot peppers and seasoned grilled squid on top of special rice.

Gimbap made with cream cheese and savory nuts combined with yuchotukbap.

Gimbap rolled with grilled tofu flavored with various ingredients such as rice, eggs, and assorted vegetables.

Vietnamese spring rolls wrapped in rice paper with special fried rice, smoked duck, pickled radish, perilla leaves, red bell pepper, and various vegetables.

Gimbap with charcoal grilled beef, served with radish sprouts and vegetables, similar to ssambap.

A harmonious gimbap filled with savory eggs and salty real Spam, served with a special rice.

Inari sushi with tuna and mayonnaise, featuring a savory grilled flavor

Inari sushi with fresh pollock roe and a harmonious mayo flavor with a smoky aroma

Inari sushi with stir-fried anchovies and a smoky flavor