Bukhaedo Mokjang Cheolsan Branch

With a chewy texture and full of unique flavor, Sol Dyerack - Shoulder part of lamb ribs numbered 1 to 4

Lamb chops 240g + sirloin, ribeye, and brisket 250g Best-selling menu of 2023

Lamb chops 240g + Sirloin 150g + Jjamppong + Garlic rice

Lamb chops 240g + Chuck, sirloin, and brisket 350g + Jjamppong + Garlic rice or Soy sauce egg rice

*Limited to 20 servings per day Meat trimmed from the part attached to the lamb rib

Among the lamb ribs, this part has less fat and is similar to the tenderloin in beef.

A special cut of lamb with a chewy and exquisite flavor