estiatorio Milos Hudson Yards
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
รูปภาพ
เมนู
Selected for Milos by our fishmonger at Hawaii's auctions | Sashimi or Tartare
Sashimi or Tartare
Sashimi or Ceviche
Sashimi
Sashimi
Sashimi
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Grilled red, yellow and orange peppers, olive oil and aged balsamic
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
Sashimi quality Mediterranean octopus, charcoal broiled
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
Rhode Island fresh, stuffed with cheeses and served with Ipirotiki salad
Rings of fresh and tender calamari, lightly fried
Made to order with endives, radicchio, fennel, Mataxa
Served on a bed of radicchio salad
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Loup de Mer, Milokopi, Rofos
Scorpena, Rofos, Caponi
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
Grilled royal shrimps served with a shot of sherry to shoot the head
Sashimi quality, organic beets and scordalia
Santorini piazzi-style beans
Fresh grilled Atlantic halibut, Mediterranean-style
Prime Colorado lamb chops, with Greek fried potatoes
All-Natural filet mignon, with Greek fried potatoes
16 oz. 21 day dry aged rib eye steak, with Greek fried potatoes
14 oz. 21 day dry aged NY cut sirloin steak, with Greek fried potatoes
34 oz. grass-fed, 40 day dry aged, served with roasted vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
White beans baked in tomato sauce
Steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut Greek fried potatoes
Broccoli, swiss chard, asparagus
Malpeque oysters served with mignonette sauce
With Lavraki
With crostini and marinated herring
Lavraki, Tsipoura, Salmon and Tuna
Organic, Faroe Islands
Sashimi quality Mediterranean octopus, charcoal broiled, served with Santorini fava
Rhode Island fresh, stuffed with cheese and served with Ipirotiki salad
The authentic salad prepared with vine-ripened tomatoes
Served with ladolemono and capers
Simply grilled with Santorini piazzi-style beans
Sashimi quality, organic beets and scordalia
Daikon radish salad and lightly fried zucchini sticks
Roasted eggplant, peppers, mint yogurt and herbs
Two grilled lamb chops with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian-style
Traditional Greek spiced walnut cake with honey lavender ice cream
Topped with thyme honey and walnuts
Layered phyllo with almonds, cinnamon and honey
Greek walnut cake served with Honey Lavender Ice Cream
With thyme honey from the Island of Kythira or Homemade Spoon Sweets
For Two / For Four / For Six
Vanilla, Pistachio and Honey Lavender
Strawberry or Lemon
Seasonal selection
Serrano chili, micro basil, orange
Tzatziki, taramosalata, htipiti, served with grilled pita and raw vegetables
Sashimi quality Mediterranean octopus, charcoal broiled
Rings of fresh and tender calamari, lightly fried
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Ladolemono and steamed crown broccoli
Simply grilled with Santorini piazzi-style beans
Spanish caviar, yogurt, with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian-style
Colorado prime lamb chops, with Greek fried potatoes
Brandt Beef Farm All-Natural filet mignon shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Selected for Milos by our fishmonger at Hawaii's auctions | Sashimi or Tartare
Sashimi or Tartare
Sashimi or Ceviche
Sashimi
Sashimi
Sashimi
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Grilled red, yellow and orange peppers, olive oil and aged balsamic
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
Sashimi quality Mediterranean octopus, charcoal broiled
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
Rhode Island fresh, stuffed with cheeses and served with Ipirotiki salad
Rings of fresh and tender calamari, lightly fried
Made to order with endives, radicchio, fennel, Mataxa
Served on a bed of radicchio salad
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Loup de Mer, Milokopi, Rofos
Scorpena, Rofos, Caponi
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
Grilled royal shrimps served with a shot of sherry to shoot the head
Sashimi quality, organic beets and scordalia
Santorini piazzi-style beans
Fresh grilled Atlantic halibut, Mediterranean-style
Prime Colorado lamb chops, with Greek fried potatoes
All-Natural filet mignon, with Greek fried potatoes
16 oz. 21 day dry aged rib eye steak, with Greek fried potatoes
14 oz. 21 day dry aged NY cut sirloin steak, with Greek fried potatoes
34 oz. grass-fed, 40 day dry aged, served with roasted vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
White beans baked in tomato sauce
Steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut Greek fried potatoes
Broccoli, swiss chard, asparagus
Malpeque oysters served with mignonette sauce
With Lavraki
With crostini and marinated herring
Lavraki, Tsipoura, Salmon and Tuna
Organic, Faroe Islands
Sashimi quality Mediterranean octopus, charcoal broiled, served with Santorini fava
Rhode Island fresh, stuffed with cheese and served with Ipirotiki salad
The authentic salad prepared with vine-ripened tomatoes
Served with ladolemono and capers
Simply grilled with Santorini piazzi-style beans
Sashimi quality, organic beets and scordalia
Daikon radish salad and lightly fried zucchini sticks
Roasted eggplant, peppers, mint yogurt and herbs
Two grilled lamb chops with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian-style
Traditional Greek spiced walnut cake with honey lavender ice cream
Topped with thyme honey and walnuts
Seasonal selection
Serrano chili, micro basil, orange
Tzatziki, taramosalata, htipiti, served with grilled pita and raw vegetables
Sashimi quality Mediterranean octopus, charcoal broiled
Rings of fresh and tender calamari, lightly fried
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Ladolemono and steamed crown broccoli
Simply grilled with Santorini piazzi-style beans
Spanish caviar, yogurt, with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian-style
Colorado prime lamb chops, with Greek fried potatoes
Brandt Beef Farm All-Natural filet mignon shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Layered phyllo with almonds, cinnamon and honey
Greek walnut cake served with Honey Lavender Ice Cream
With thyme honey from the Island of Kythira or Homemade Spoon Sweets
For Two / For Four / For Six
Vanilla, Pistachio and Honey Lavender
Strawberry or Lemon
