Kodoh Hyangnam Store

A signature dish made with fresh mackerel marinated in a special recipe from Godo.

A signature menu served with homemade truffle paste and handmade kaya jam.

A seasonal delicacy of summer, served with the savory and refreshing Goma sauce unique to Godo, along with watercress kimchi.

Mackerel sushi made with shime saba

A dish made with grade A Korean pork loin aged for 72 hours in nuruk salt, served with truffle salt.

Premium gimbap filled with plenty of bluefin tuna akami

Fragrant Sunchang stone minari and whole shrimp pancake, along with homemade pickles

A special tartare made by mixing fresh Korean beef with a special gochujang sauce and Grana Padano cheese, served on top of seaweed chips.

A flavorful pancake topped with Hanwoo bulgogi, made with chamnamul and dolnamul.

A premium-grade dish served with chilled sea urchin roe and sweet shrimp, enjoyed as a high-end appetizer.

A unique mixed noodle dish featuring capellini tossed in Japanese-style soy sauce and served with whole aged sea bream.

A savory and clean pasta finished with perilla oil and perilla leaves, made with a sauce of pollock roe and octopus jeotgal.

A refreshing hot pot with Korean pork belly and plenty of minari in beef broth.

A hot pot filled with plenty of Korean beef large intestine, small intestine, and brisket.

A spicy stew filled with plenty of beef brisket infused with a smoky flavor.