Yukmijinga

500g of sirloin, snowflake, and rib assorted

Assorted 300g of ribs, brisket, and snowflake meat

Beef intestines are prepared and served mixed with handmade seasoning and spicy seasoning, resembling the taste and texture of gobchang, and its shape is similar to that of eel, hence it is called Man-Gobchang.

A rich and deep flavor made by simmering Yanggu dried radish leaves and beef in traditional soybean paste.

100g Eye Round, 100g Tenderloin, 200g Rib, Assorted Whole Beef, a menu for true meat enthusiasts. Seasoning (Himalayan Pink Salt, Whole Pepper), garnish provided (Asparagus, Bell Pepper, Garlic, etc.)

Beef Short Ribs 400g

This is the most tender and flavorful prime cut, taken from parts 6, 7, and 8 of the beef ribs.

A special cut that comes in small quantities from a single cow, known for its rich beef flavor, tenderness, and excellent umami taste.

Cut from between the ribs of a cow, known for its chewy texture and rich flavor.

A refreshing and savory broth with chewy noodles, the perfect dish after enjoying meat.