Trix

on Toasted Bruschetta, Pickled Onions

served with Memrbio and Fresh Fruit

Traditional Style Beef Broth with Carmelized Onion, Crostini and Gruyere

Beet Oranges and Fresh Figs with Goat Cheese Croquettes on Arugula

Hummus, Baba Ghanoush, Olices, Roasted Beets with Pita

Served over crisped Polenta Cakes

Half Shell in Almond, Garlic and Parsley Butter

Classic White Wine Broth with Herbs

Lightly Fried Tilapia with Fries and Vinegar

Fourme d'Ambert, Candied Walnuts, Roasted Beets, Pear, with Walnut Vinaigrette

Pan-Seared Tofu, Fresh Greens, Cherry Tomato, Fingerling Potatoes, Red Pepper, Olive, Green Beans

Seared Chicken Breast, Fresh Greens, Tarragon Lemon Jus

Grilled Chicken, Baby Spinach, Pumpkin, Cherry Tomato, Pinenut, Goat Cheese with Balsamic Reduction and Olive Oil

Mediterranean Style: Zucchini, Eggplant, Peppers, Onions served with Hummus &Pita

Locally Sourced Pan-Seared Foie Gras and Scallop drizzled with Beet Reduction

Rosemary Crusted Tuna Steak in Red Bell Pepper Emulsion

7 oz. Pan-Seared Fillet over Creamy Asparagus Risotto

Grilled with Roast Acorn Squash, Sauteed Baby Bok Choy in Pineapple Ginger Sauce

Roasted Fingerling Potatoes, Ratatouille, Fresh Greens

11 oz New York Strip served with Frites and Salad

Herbed Grilled Chicken over Spaetzle and Cippolini Onion

Classic Ground Chuck/Black Bean Burger with Lettuce, Tomato, Pickle, Onion, Frites and Salad

Avocado, Cherry Tomato, Orange, Mango, Asparagus, Pistachio, Lime, Mint, Vinaigrette

Pan-Seared Tofu, Fresh Greens, Cherry Tomato, Fingerling Potato, Red Pepper, Olives, Green Beans

Grilled Chicken, Spinach, Pumpkin, Cherry Tomato, Pine Nuts, Goat Cheese, Balsamic Reduction, Olive Oil

Seared Chicken Breast, Fresh Greens, Tarragon Lemon Jus

Ciabatta, Goat Cheese, Watercress, Dijon, Salad

Ciabatta, Chopped Pork Belly, Avocado, Lettuce, Tomato, Frite

Ground Chuck/House Bean Recipe, Lettuce, Tomato, Pickle, Salad Frites

Open-Face, French Bread, Bechamel, Ham, Gruyere, Side Sala

Fresh Fruit Syrup

Fresh Fruit, Caramelized Banana Syrup

Smoke Salmon, Sour Cream, Scallions

Scrambled Eggs, Pinto Beans, Sour Cream, Tomato, Scallions, Guacamole, Salsa, Salad

Sautéed Mushrooms Pecorino, Roast Potatoes

Poached Eggs on Chicken Apple Sausage

Smoked Salmon Benedict, Roast Potatoes, Salad

Spicy Lamb Sausage, Eggs, Salad, Frite, Moroccan Harissa

Smoked Trout Fillet on Grits Topped with a Fried Egg

9 oz Steak, Eggs any style, Side Salad, Frite

on Toasted Bruschetta, Pickled Onions

served with Memrbio and Fresh Fruit

Traditional Style Beef Broth with Carmelized Onion, Crostini and Gruyere

Beet Oranges and Fresh Figs with Goat Cheese Croquettes on Arugula

Hummus, Baba Ghanoush, Olices, Roasted Beets with Pita

Served over crisped Polenta Cakes

Half Shell in Almond, Garlic and Parsley Butter

Classic White Wine Broth with Herbs

Lightly Fried Tilapia with Fries and Vinegar

Fourme d'Ambert, Candied Walnuts, Roasted Beets, Pear, with Walnut Vinaigrette

Pan-Seared Tofu, Fresh Greens, Cherry Tomato, Fingerling Potatoes, Red Pepper, Olive, Green Beans

Seared Chicken Breast, Fresh Greens, Tarragon Lemon Jus

Grilled Chicken, Baby Spinach, Pumpkin, Cherry Tomato, Pinenut, Goat Cheese with Balsamic Reduction and Olive Oil

Mediterranean Style: Zucchini, Eggplant, Peppers, Onions served with Hummus

Locally Sourced Pan-Seared Foie Gras and Scallop drizzled with Beet Reduction

Rosemary Crusted Tuna Steak in Red Bell Pepper Emulsion

7 oz. Pan-Seared Fillet over Creamy Asparagus Risotto

Grilled with Roast Acorn Squash, Sauteed Baby Bok Choy in Pineapple Ginger Sauce

Roasted Fingerling Potatoes, Ratatouille, Fresh Greens

11 oz New York Strip served with Frites and Salad

Herbed Grilled Chicken over Spaetzle and Cippolini Onion

Classic Ground Chuck/Black Bean Burger with Lettuce, Tomato, Pickle, Onion, Frites and Salad

Avocado, Cherry Tomato, Orange, Mango, Asparagus, Pistachio, Lime, Mint, Vinaigrette

Pan-Seared Tofu, Fresh Greens, Cherry Tomato, Fingerling Potato, Red Pepper, Olives, Green Beans

Grilled Chicken, Spinach, Pumpkin, Cherry Tomato, Pine Nuts, Goat Cheese, Balsamic Reduction, Olive Oil

Seared Chicken Breast, Fresh Greens, Tarragon Lemon Jus

Ciabatta, Goat Cheese, Watercress, Dijon, Salad

Ciabatta, Chopped Pork Belly, Avocado, Lettuce, Tomato, Frite

Ground Chuck/House Bean Recipe, Lettuce, Tomato, Pickle, Salad & Frites

Open-Face, French Bread, Bechamel, Ham, Gruyere, Side Sala

Fresh Fruit & Syrup

Fresh Fruit, Caramelized Banana & Syrup

Smoke Salmon, Sour Cream, Scallions

Scrambled Eggs, Pinto Beans, Sour Cream, Tomato, Scallions, Guacamole, Salsa, Salad

Sautéed Mushrooms & Pecorino, Roast Potatoes

Poached Eggs on Chicken Apple Sausage

Smoked Salmon & Benedict, Roast Potatoes, Salad

Spicy Lamb Sausage, Eggs, Salad, Frite, Moroccan Harissa

Smoked Trout Fillet on Grits Topped with a Fried Egg

9 oz Steak, Eggs any style, Side Salad, Frite

on Toasted Bruschetta, Pickled Onions

served with Memrbio and Fresh Fruit

Traditional Style Beef Broth with Carmelized Onion, Crostini and Gruyere

Beet Oranges and Fresh Figs with Goat Cheese Croquettes on Arugula

Hummus, Baba Ghanoush, Olices, Roasted Beets with Pita

Served over crisped Polenta Cakes

Half Shell in Almond, Garlic and Parsley Butter

Classic White Wine Broth with Herbs

Lightly Fried Tilapia with Fries and Vinegar

Fourme d'Ambert, Candied Walnuts, Roasted Beets, Pear, with Walnut Vinaigrette

Pan-Seared Tofu, Fresh Greens, Cherry Tomato, Fingerling Potatoes, Red Pepper, Olive, Green Beans

Seared Chicken Breast, Fresh Greens, Tarragon Lemon Jus

Grilled Chicken, Baby Spinach, Pumpkin, Cherry Tomato, Pinenut, Goat Cheese with Balsamic Reduction and Olive Oil

Mediterranean Style: Zucchini, Eggplant, Peppers, Onions served with Hummus &Pita

Locally Sourced Pan-Seared Foie Gras and Scallop drizzled with Beet Reduction

Rosemary Crusted Tuna Steak in Red Bell Pepper Emulsion

7 oz. Pan-Seared Fillet over Creamy Asparagus Risotto

Grilled with Roast Acorn Squash, Sauteed Baby Bok Choy in Pineapple Ginger Sauce

Roasted Fingerling Potatoes, Ratatouille, Fresh Greens

11 oz New York Strip served with Frites and Salad

Herbed Grilled Chicken over Spaetzle and Cippolini Onion

Classic Ground Chuck/Black Bean Burger with Lettuce, Tomato, Pickle, Onion, Frites and Salad