Butterfly Sushi Bar & Thai Cuisine

an egg roll wrapper filled with grounded shrimp and chicken.

spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce.

crispy pastry filled with celery, cream cheese and crab meat.

deep-fried squid served with a thai special sauce.

boiled soy beans lightly salted.

soybean-based soup with tofu, seaweed, and scallion.

coconut soup with straw mushrooms and tomatoes spiced with galanga roots, citrus leaves and fresh lime juice.

hot n sour solup with stray mushrooms and tomatoes, seasoned with lemongrass, citrus leaves and fresh lime juice.

wide rice noodles, bean sprouts, peanut and egg stir-fried with tamarind sauce.

curried noodle sauteed with curry paste n coconut milk served on soft egg noodle, topped with crispy egg noodles and red onion.

panang curry simmered with coconut milk and broccoli, fresh basil leaves served on steamed wide rice noodle.

wide rice noodles pan fried with broccoli, snow peas and eggs in an oriental sauce.

narrow rice noodles, bean sprouts, peanut and egg stir-fried with tamarind sauce.

thai spicy fried rice with pineapple, basil leaves, chili paste peppers, tomato, egg, bell pepper and garlic in a special bean soy sauce.

thai styled fried rice with bbq pork, egg, tomato, onions and green beans in a special bean soy sauce.

thai styled fried rice with chicken, beef, shrimp, egg, tomato, onions and green beans in a special bean soy sauce.

thai styled fried rice with your choice of meat, curry powder, egg, tomato, onions and green beans in a special bean soy sauce.

thai styled fried rice with your choice of meat, egg, tomato, onions and green beans in a special bean soy sauce.

broccoli delicately prepared in special sauce.

chicken breast stuffed with sesame seeds, fried egg, spinach n crabmeat. deep fried, served with peanut sauce.

sauteed battered chicken breast, cashew nuts, pineapple, bell pepper, white onions with special cashew sauce.

sauteed with garlic and black peppers, garnished with steamed broccoli, baby corn and peapod.

stir-fried with ginger root, bell pepper, mushroom and onion.

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