Kwang Mak Chang

Pre-grilled intestines created with 16 years of expertise

This is the highest quality pork, freshly slaughtered today.

This is a signature menu item made with wide noodles that you won't find in other places.

A chewy and savory shell that comes in small quantities from the upper part.

This is Han Jae Minari from Cheongdo

This is high-quality frozen pork that was rapidly frozen from freshly slaughtered Korean pork today.

This is premium pork from today’s slaughter, with thick cuts of neck meat.

Grilled over charcoal and eaten with a dipping sauce, it's a delightful taste.

Grilled chicken feet with charcoal

Chewy cold noodles in dongchimi broth💜