Revel
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
จานเล็กที่ได้รับแรงบันดาลใจจากเกาหลีพร้อมการปรับเปลี่ยนที่สร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
red chermoula, Castelvetrano olives
shrimp, tomatillo, tajin peanuts
kecap manis, hazelnut
kimcheese, bonito
fried garlic, chili oil
pork, collard greens, sweet and sour chili
cilantro makrut oil
spring radish pickle, "hot chicks" hot sauce
honshimeji mushroom, nuoc cham
red braised pork belly, kale
seaweed, red curry, crème fraiche
escarole, fennel kimchi
mustard green, daikon sambal
kale, shiitake vinaigrette
kid's meal with rice, short rib wontons, Chinese broccoli
peanut butter caramel
tart cherry, graham cracker crumble
Revel's napa cabbage kimchi
Mezcal, lime, avocado syrup, Amere Nouvelle, Shiso Bitters, Tajin
House funky rum blend, pineapple, lime, Salers Aperitif, Giffard Blue Curacao, tiki bitters
Pisco, acidified orange juice, house grenadine, Montenegro, yuzu bitters
Bourbon, Ginger, Lemon, Bokbunjajoo, Angostura bitters
Tequila, Bittermens Tepache, passion fruit and damiana shrub, Thai chili tincture
Cucumber infused gin, ginger beer, lemon, mint, lime bitters
Buffalo Trace, daechu, reduced wit & Korean rice syrup, Amargo Chuncho, hopped grapefruit bitters
red chermoula, Castelvetrano olives
shrimp, tomatillo, tajin peanuts
kecap manis, hazelnut
kimcheese, bonito
fried garlic, chili oil
pork, collard greens, sweet and sour chili
cilantro makrut oil
spring radish pickle, "hot chicks" hot sauce
honshimeji mushroom, nuoc cham
red braised pork belly, kale
seaweed, red curry, crème fraiche
escarole, fennel kimchi
mustard green, daikon sambal
kale, shiitake vinaigrette
kid's meal with rice, short rib wontons, Chinese broccoli
peanut butter caramel
tart cherry, graham cracker crumble
Revel's napa cabbage kimchi
Mezcal, lime, avocado syrup, Amere Nouvelle, Shiso Bitters, Tajin
House funky rum blend, pineapple, lime, Salers Aperitif, Giffard Blue Curacao, tiki bitters
Pisco, acidified orange juice, house grenadine, Montenegro, yuzu bitters
Bourbon, Ginger, Lemon, Bokbunjajoo, Angostura bitters
Tequila, Bittermens Tepache, passion fruit and damiana shrub, Thai chili tincture
Cucumber infused gin, ginger beer, lemon, mint, lime bitters
Buffalo Trace, daechu, reduced wit Korean rice syrup, Amargo Chuncho, hopped grapefruit bitters