Izawa Cheongju Seongan-gil Branch

A menu that allows you to grill carefully selected fresh beef using a mini charcoal grill to your liking!

Special curry made with Gyukatsu (beef) and Iizawa's recipe (slightly spicy)

A mini grill filled with steak on top of rice, cooked to medium rare and customizable to your taste.

A premium dish of marbled hanjeongsal, filled with rich texture and juiciness, allowing you to fully experience the taste and flavor.

A Japanese dish of thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice

Japanese mixed noodles with chewy noodles mixed with special secret sauce and stir-fried meat toppings

Ramen topped with plenty of basil pesto made by blending special seasoning into richly brewed secret broth

A crispy cutlet with a whole, savory and chewy mozzarella cheese inside

Tonkatsu made using pork loin meat

A limited area where you can feel more richness with the end part fat attached