The Hack
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Smoked paprika aioli
w Blue Cheese Sauce
sriracha cream
w BBQ spice
Pickles and sharp cheddar
w McClure's pickles + BBQ sauce
w sliced jalapenos + mustard
w kimchi inspired slaw
Smoked pork sausage w cheese, jalapeños and chipotle cream
w sharp cheddar + onion jam
8 hour smoked Tasmanian Grass-fed beef
Free range pig smoked whole for 10 hours
Salt and pepper rub smoked over red gum
Pulled jackfruit- smoked and pulled for non meat eaters
See our special menu when available
Beef, cheese + sauce w fries
Chicken, cheese + mayo w fries
Tiramisu, but with beer (stout). Boozy and sweet
Crispy meringue, whipped cream and summer fruit
Vodka, De Kuyper Cafe, Yellow Chartreuse, St Ali Espresso
Pimm's, Lemonade, Ginger Ale, Cucumber, Mint, Orange
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth
Rye Whiskey, Fernet Branca, Sugar
Bombay Sapphire Gin, Curacao, Lillet Blanc, Lemon Juice, Absinthe
Bacardi 8 Rum, Lime Juice, Angostura Bitters, Mint, Sugar, Prosecco
Tapatio Blanco Tequila, Apricot Brandy, Lime Juice
Bacardi 8 Rum, Lime Juice, Angostura Bitters, 'Strange Love' Ginger Beer
Cachaça, Passion Fruit, Lime Juice, Condensed Milk
Bacardi 8 Rum, Plantation Original Dark Rum, Smoked Pineapple Syrup, Peychaud's Bitters, Coconut Foam
Tapatio Blanco Tequila, Solerno, Blood Orange Juice, Lime Juice, Chili Infused Agave Nectar
Melbourne Moonshine, Peach Liqueur, O.J., Cider, Prosecco, Memes
Bombay Sapphire Gin, Lemon Juice, Basil, Rosé, Sparkling Water, Crack Pepper
Bulleit Bourbon, Melbourne Moonshine, Port, Peychaud's Bitters, Absinthe
King Valley – VIC
Yarra Valley - VIC
Frankland River - WA
Mosel - Germany
Rhone Valley - France
Longhorne Creek – SA
McLaren Vale - SA)
Yarra Valley - VIC
Champagne - France
Marlborough - New Zealand
Dandenong / Cider / 330ml / 5%
Perth / Cider / 330ml / 5%
Port Melbourne/ Golden Ale/ 330ml / 4.5%
North Melbourne/ Lager/ 330ml / 4.6%
North Melbourne / Lager / 330ml / 4.7%
Alphington / Pale Ale / 330ml / 5.2%
Port Melbourne / IPA / 375ml / 6.5%
Thornbury / NEIPA / 375ml / 6.5%
Currumbin / Brown Ale / 375ml / 4.8%
Mornington / Dark Ale / 330ml / 5%
Dandenong / Stout / 330ml / 5.2%
Braeside / Saison / 330ml / 6.4%
Belgium / Sour Red / 330ml / 5.2%
Germany / Hefeweizen / 500ml / 5.4%
Smoked paprika aioli
w Blue Cheese Sauce
sriracha cream
w BBQ spice
Pickles and sharp cheddar
w McClure's pickles + BBQ sauce
w sliced jalapenos + mustard
w kimchi inspired slaw
Smoked pork sausage w cheese, jalapeños and chipotle cream
w sharp cheddar + onion jam
8 hour smoked Tasmanian Grass-fed beef
Free range pig smoked whole for 10 hours
Salt and pepper rub smoked over red gum
Pulled jackfruit- smoked and pulled for non meat eaters
See our special menu when available
Beef, cheese + sauce w fries
Chicken, cheese + mayo w fries
Tiramisu, but with beer (stout). Boozy and sweet
Crispy meringue, whipped cream and summer fruit
Vodka, De Kuyper Cafe, Yellow Chartreuse, St Ali Espresso
Pimm's, Lemonade, Ginger Ale, Cucumber, Mint, Orange
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth
Rye Whiskey, Fernet Branca, Sugar
Bombay Sapphire Gin, Curacao, Lillet Blanc, Lemon Juice, Absinthe
Bacardi 8 Rum, Lime Juice, Angostura Bitters, Mint, Sugar, Prosecco
Tapatio Blanco Tequila, Apricot Brandy, Lime Juice
Bacardi 8 Rum, Lime Juice, Angostura Bitters, 'Strange Love' Ginger Beer
Cachaça, Passion Fruit, Lime Juice, Condensed Milk
Bacardi 8 Rum, Plantation Original Dark Rum, Smoked Pineapple Syrup, Peychaud's Bitters, Coconut Foam
Tapatio Blanco Tequila, Solerno, Blood Orange Juice, Lime Juice, Chili Infused Agave Nectar
Melbourne Moonshine, Peach Liqueur, O.J., Cider, Prosecco, Memes
Bombay Sapphire Gin, Lemon Juice, Basil, Rosé, Sparkling Water, Crack Pepper
Bulleit Bourbon, Melbourne Moonshine, Port, Peychaud's Bitters, Absinthe
King Valley – VIC
Yarra Valley - VIC
Frankland River - WA
Mosel - Germany
Rhone Valley - France
Longhorne Creek – SA
McLaren Vale - SA)
Yarra Valley - VIC
Champagne - France
Marlborough - New Zealand
Dandenong / Cider / 330ml / 5%
Perth / Cider / 330ml / 5%
Port Melbourne/ Golden Ale/ 330ml / 4.5%
North Melbourne/ Lager/ 330ml / 4.6%
North Melbourne / Lager / 330ml / 4.7%
Alphington / Pale Ale / 330ml / 5.2%
Port Melbourne / IPA / 375ml / 6.5%
Thornbury / NEIPA / 375ml / 6.5%
Currumbin / Brown Ale / 375ml / 4.8%
Mornington / Dark Ale / 330ml / 5%
Dandenong / Stout / 330ml / 5.2%
Braeside / Saison / 330ml / 6.4%
Belgium / Sour Red / 330ml / 5.2%
Germany / Hefeweizen / 500ml / 5.4%
Smoked paprika aioli
w Blue Cheese Sauce
sriracha cream
w BBQ spice
Pickles and sharp cheddar
w McClure's pickles + BBQ sauce
w sliced jalapenos + mustard
w kimchi inspired slaw
Smoked pork sausage w cheese, jalapeños and chipotle cream
w sharp cheddar + onion jam
8 hour smoked Tasmanian Grass-fed beef
Free range pig smoked whole for 10 hours
Salt and pepper rub smoked over red gum
Pulled jackfruit- smoked and pulled for non meat eaters
See our special menu when available
Beef, cheese + sauce w fries
Chicken, cheese + mayo w fries
Tiramisu, but with beer (stout). Boozy and sweet
Crispy meringue, whipped cream and summer fruit
Vodka, De Kuyper Cafe, Yellow Chartreuse, St Ali Espresso
Pimm's, Lemonade, Ginger Ale, Cucumber, Mint, Orange
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth
Rye Whiskey, Fernet Branca, Sugar
Bombay Sapphire Gin, Curacao, Lillet Blanc, Lemon Juice, Absinthe
Bacardi 8 Rum, Lime Juice, Angostura Bitters, Mint, Sugar, Prosecco
Tapatio Blanco Tequila, Apricot Brandy, Lime Juice
Bacardi 8 Rum, Lime Juice, Angostura Bitters, 'Strange Love' Ginger Beer
Cachaça, Passion Fruit, Lime Juice, Condensed Milk
Bacardi 8 Rum, Plantation Original Dark Rum, Smoked Pineapple Syrup, Peychaud's Bitters, Coconut Foam
Tapatio Blanco Tequila, Solerno, Blood Orange Juice, Lime Juice, Chili Infused Agave Nectar
Melbourne Moonshine, Peach Liqueur, O.J., Cider, Prosecco, Memes
Bombay Sapphire Gin, Lemon Juice, Basil, Rosé, Sparkling Water, Crack Pepper
Bulleit Bourbon, Melbourne Moonshine, Port, Peychaud's Bitters, Absinthe
King Valley – VIC
Yarra Valley - VIC
Frankland River - WA
Mosel - Germany
Rhone Valley - France
Longhorne Creek – SA
McLaren Vale - SA)
Yarra Valley - VIC
Champagne - France
Marlborough - New Zealand
Dandenong / Cider / 330ml / 5%
Perth / Cider / 330ml / 5%
Port Melbourne/ Golden Ale/ 330ml / 4.5%
North Melbourne/ Lager/ 330ml / 4.6%
North Melbourne / Lager / 330ml / 4.7%
Alphington / Pale Ale / 330ml / 5.2%
Port Melbourne / IPA / 375ml / 6.5%
Thornbury / NEIPA / 375ml / 6.5%
Currumbin / Brown Ale / 375ml / 4.8%
Mornington / Dark Ale / 330ml / 5%
Dandenong / Stout / 330ml / 5.2%
Braeside / Saison / 330ml / 6.4%
Belgium / Sour Red / 330ml / 5.2%
Germany / Hefeweizen / 500ml / 5.4%