Ryusenso Gyeongsan Hayang Branch

A rich and flavorful Hakata-style tonkotsu ramen simmered for a long time with pork bones, free of any off-flavors.

Spicy version of the basic tonkotsu, spiciness level 1, 2, 3

A clean ramen made with clams, seaweed, and a long-simmered broth from Hokkaido's Shapporo.

Overwhelming shrimp aroma and shrimp tempura with a miso-based shrimp ramen

Ryusenso's winter signature guramen, a refreshing and clean soy ramen.

Collaboration of the best aged meat specialty store in South Korea, Aged x Ryusenso's black pork dumplings

Experience the crispy outside and juicy inside of Japanese-style gyoza dumplings.

Japanese-style fried chicken

Oyster Tempura

The harmony of whiskey and Earl Grey