Barn - Cucina creativa
納屋~Cucina creativa~
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สถานที่ที่ยอดเยี่ยมในการเพลิดเพลินกับอาหารทะเล
คะแนน
รีวิว
เมนู
The most popular! Choose one type of kamameshi of your choice for a total of 8 dishes! Easy Kamameshi Gozen with a small dish and a drink, A special set meal with a small dish, a sweet and a drink. Koi no mizu" comes from the local Koi no mizu shrine, which is dedicated to the fulfillment of love.
A simple set meal with a choice of 40 different types of kamame, Japanese-Italian creative appetizers, sashimi, and more.
Salt grilled scallops and turban shells are a must have when you come to the Chita Peninsula. For more than two persons, sashimi is served in a bucket with seafood soup. As you know, the name comes from the local temple "Noma Daibo Daimidouji.
Enjoy sashimi, grilled fish and seasonal salad. You can choose from three types of grilled fish!
Enjoy a sumptuous meal with a scenic feast. Please enjoy the special delicacies that have been carefully selected.
A one-plate meal that looks cute.
We prepare creative kaiseki cuisine for memorial services, banquets, after-parties, etc., according to your price and purpose. Prices start from 3,000 yen. Please do not hesitate to ask us about any requests you may have, such as ingredients you would like to order or any food items you are not fond of. Reservations can be made up to a day in advance, but we ask that you make your reservations as early as possible to avoid disappointment.
Various celebrations, memorial services, banquets, after-parties, etc, We prepare creative kaiseki dishes according to your price and purpose. Prices start from 5,000 yen. Please do not hesitate to ask us about any requests you may have, such as ingredients you would like to use, or anything you are not fond of.
The texture and flavor of octopus pair well with the rice, making it a dish that you can't help but keep eating.
Italian Kamameshi, popular among children and young women, is a superb dish with an exquisite balance of clams, chicken, and tomatoes brought together with cheese.
You can enjoy the fluffy texture of the chestnut ingredients. The crispy bits are the essence of chestnut kamameshi!
Luxuriously using clams, the clam broth is infused. You can enjoy it with the aroma.
Deep richness and mellow flavor of cheese in rice cooked in a pot. Burnt cheese included!
The kamameshi made with plenty of local vegetables is popular with children. (The contents may change depending on the season.)
Salmon, popular among women, is soft and flaky, rich in fat, well-balanced in saltiness, and a kamameshi that everyone loves.
You can enjoy the luxurious taste of fluffy anago. It has been carefully grilled with our special sauce.
A unique dish! Mikan, cheese, and black pepper together... it matches well!
Served with pickled plums soaked in honey. The flavor of shirasu and the acidity of the plum go very well together!
Boldly topped with roast pork marinated in red miso. The red miso that seeps into the rice is also delicious!
Among flounders, Torokarei has a strong umami flavor. Please enjoy the fluffy texture as well.
A very popular kamameshi that has joined the regular menu from the seasonal limited edition. The plump texture and flavor are guaranteed.
The deliciousness of shrimp from the cooked red and white rice. A dish that is both celebratory and delicious.
Fresh yellowtail caught at the local fishing port is glazed and served in a rice pot. A very popular rice dish that whets the appetite.
The fillet of sawara is grilled with Saikyo miso before being added to the kamameshi. The key is the careful marination and grilling process.
Scallop meat is simmered and then placed in the pot. It is well-seasoned, making it popular among children.
A popular rice dish that has become a regular menu item from a seasonal limited edition. It uses flavorful red snow crab.
Includes classic soybeans and rare Italian red beans! Recommended by the vegetarian owner!
Duck with black pepper, roasted as is, served in a kamameshi. This is a very popular kamameshi with exquisite duck flavor.
Limited quantity kamameshi. As delicious as you can imagine!
Kamameshi made with Unne, a specialty of Mihama Town. A local kamameshi highly recommended by the Mihama Town Environmental Association.
Super spicy pot rice 'Red Pot' made with the world's spiciest habanero. Spicy food lovers, challengers wanted!!!!
Fresh fish sourced from the local fishing port, which can also be served as sashimi, is prepared in hot water to your preferred doneness. Please enjoy.
Please choose your preferred grilling style.
A seafood platter featuring three types of ocean delicacies. The contents will vary depending on the day's catch.
When you come to the sea, the classic large clam! Please enjoy the performance of the flames rising with salt laid underneath.
Creative appetizer platter. The contents may change depending on the availability of ingredients.
Directly shipped alive from the local fishing port. Please enjoy the exquisite seasonal taste with outstanding freshness.
Carefully cooked to bring out the maximum flavor. Please enjoy the texture and depth of taste.
Grilled with salt on a skewer, the Kuruma Ebi is cooked through to the core, providing a perfect texture and rich flavor.
A valuable assortment of grilled items featuring half of a large clam, one turban shell, and one shrimp.
Provided in a sterile condition with thorough hygiene management. Please enjoy with peace of mind.
Fresh natural rock oysters that can be eaten raw, grilled to perfection. Enjoy with ponzu sauce, lemon juice, or any way you like!
The most popular pizza. Homemade sauce made with tomatoes and Mihama-produced Koshihikari rice flour!
Half size seafood pizza. The reasonable price and quantity are great, aren't they!
The classic Margherita is also creatively made here... We used a sauce of tomatoes and basil, along with homemade Genoese sauce made with Mihama vegetables.
Half size Margherita. The price and quantity are good, aren't they!
Plenty of cheese with gooey honey! Enjoy it while it's warm!
Half size cheese and honey pizza. The price and quantity are good, aren't they!
This is a salad made with three types of seafood. Since it is sashimi-grade seafood, it is extremely fresh when combined with vegetables. Enjoy it with everyone!
A classic salad that is easy to eat, made with tofu and delicious vegetables grown in Mihama. It's healthy and easy to share with everyone.
A refreshing salad made with vegetables harvested in Mihama Town and wakame.
A classic menu item. Enjoy it with your drinks.
Fresh cucumbers are pounded after the order is placed, so they are fresh and crunchy!
An irresistible dish. The saltiness is just right.
Naya original Zuke. What it is will be a surprise after you eat it♪
An essential item for beer. It is often ordered as a snack for children.
We offer cold tofu in the form of Japanese and Italian creations. Please enjoy each type of cold tofu.
In summer, chilled chawanmushi. In winter, warm chawanmushi. The serving temperature changes with the seasons.
A seafood soup made with several types of seafood that have been procured.
We also have regular white rice available!
When you want to lightly drink soup... it is the barn's clear soup. A calming flavor.
You can change the individual dessert or the dessert included in the meal to a dessert plate with a chocolate message for free, tailored for birthdays, anniversaries, or any occasion! When serving, we will change the in-store BGM to a birthday song and add fireworks! Let us celebrate together! *Reservation required the day before by phone* Please also inform us of the message to be written in chocolate at the time of reservation. Example: ◯◯-chan HAPPY BIRTHDAY!!: Congratulations on your 60th birthday!: ◯◯-kun Thank you always!
A Japanese-style bavarois that can only be eaten here. The vegetables used will change depending on the day. It's a very cute dessert!
Three types of bite-sized petit cakes will be served randomly.
The ice cream we offer changes with the seasons. Refreshing after a meal... For more details, please ask the staff.
A classic vanilla loved by children and people of all ages.
Everyone loves Choco Ice♪
Everyone loves Choco Vanilla♪
Soft Drink
Soft Drink
Soft Drink
Soft Drink
Soft drink
Soft Drink
Soft Drink
Soft Drink
Soft Drink
You can choose from a glass or a mug filled with ice!
Draft Beer
Medium Bottle
Characterized by a sweet aroma and a rich, smooth body. Please enjoy the exceptional refreshing sensation.
Whiskey
Whiskey
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto. (Can also be served on the rocks or with water)
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in the forest distillery and a refreshing taste. (Can also be served on the rocks or with water)
With a light and refreshing taste like the wind, it enhances the flavors of the dishes. (Can also be served on the rocks or with water)
Refreshing aroma of barley, smooth mouthfeel. (On the rocks, with water, with hot water)
Rich aroma of sweet potato, with a sweet and deep flavor. (On the rocks, with water, with hot water)
A refreshing and pleasant taste with a natural finish. (On the rocks, with water, with hot water)
On the rocks, with water, with soda
On the rocks, with water, with soda
On the rocks, with water, with soda
On the rocks, with water, with soda
A cocktail with a refreshing mint aroma
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
This is the original Lemon Sour from the barn!
Sour
Sour
Sour
Sour
Sour
Sour
Sour
Sour
(Hot, Cold)
(Hot, Cold)
Fresh & Fruity!
Fresh & Fruity!

