The Penrhos Arms

Sparkling wine and chocolate fondant on arrival

rich homemade potato and leek soup served with ciabatta and salted butter

Creamy garlic mushrooms served atop toasted ciabatta

traditionl prawn cocktail served with buttered granary bread and marie-rose

Delicately seasoned, breaded squid served on a bed of leaf salad with sweet chilli dip

Choose from Welsh beef lamb or turkey served with Duck fat roast potatoes, yorkshire pudding, pigs in blankets, honey glazed parsnips, chestnut stuffing, mixed veg and rich stock gravy

Poached salmon fillet served with chive cream sauce, butter glazed potatoes and mediterranean veg

Cous cous stuffed red pepper served with butter glazed potatoes, honey parsnips and mixed veg