Ryeogi

A dish made by quickly stir-frying shrimp, egg whites, various vegetables in a hot wok

Abalone is a dish that requires a lot of work, as it is made by stir-frying high-quality seafood and fresh vegetables separately, and then adding live abalone, wild matsutake, sea cucumber, ginkgo biloba, etc.

A dish made with summer eggplants that creates a very spicy and protein-rich flavor, loved by people of all ages and genders as a Chinese cuisine.

A dish where well-diced beef tenderloin is placed in high-quality shiitake mushrooms and steamed in a steamer for about 20 minutes.

Mapo tofu is a popular Chinese dish made with well-prepared tofu, minced meat, minced vegetables, and a spicy sauce, stir-fried until well-seasoned.

A dish made by finely chopping minced pork and various vegetables, making dumplings, then stir-frying them with fresh vegetables and sauce.

This premium dish uses natural matsutake mushrooms and live abalones as the main ingredients. Using the unique scent of Chinese cuisine, the surface is seared to give a smoky aroma, while the texture is carefully cooked to bring out the original flavors and tastes of the ingredients.

Cream shrimp is a popular dish among women and children, made by frying well-prepared shrimp until crispy, then mixing with fresh cream, mayonnaise, and steamed sweet pumpkin to enhance the flavor and color.

Sweet and sour pork is made by cutting fresh pork loin into bite-sized pieces, frying them in clean oil until crispy, then cooking them in a sauce made with water, vinegar, sugar, and fruit juice. Various vegetables are added to the sauce to create a thick and flavorful dish.

Uni Jajangmyeon is different from regular Jajangmyeon as it stir-fries finely chopped vegetables immediately.