Sir Duke Cafe, Moonee Ponds

Oats, nuts seeds soaked in creamy coconut milk with sliced peaches, passionfruit toasted coconut

Poached eggs, broccolini, kale, spinach, avocado, seasonal tomatoes, beetroot sauerkraut, almonds, pepitas pomegranates on a bed of almond cream

House made ricotta hotcakes served with caramelised strawberries, seasonal fresh berries, coconut pandan butterscotch, passionfruit mascarpone, toasted almonds coconut

Crushed avocado, herb shisho salad, fresh beetroot, pomegranate, nutty dukkah crumbled feta, served on organic sourdough Add poached eggs

Sauteed seasonal mushrooms, thyme, feta crispy enoki, served on organic sourdough with truffle mushroom puree parsley oil Add poached eggs

Slow-cooked pulled pork, poached eggs, harissa hollandaise shaved fennel salad on house made potato hash

Scrambled eggs, red chilli, parsley, cheddar, spring onion smoked chilli relish, served on organic sourdough

Fried egg, double-smoked bacon, roasted tomato, potato hash, kimchi chorizo on organic sourdough

Fried egg, maple bacon, caramelised onion, provolone, tomato, spicy gochujang aioli watercress in a steamed milk bun

Little Bertha free range eggs, served on organic sourdough

Charred marinated tenders, mixed lettuce, cucumber, carrot, cherry tomato, pickled onion, bean shoot, capsicum, toasted cashews, coriander Thai basil with a chilli lime dressing

Wild rice, chickpeas, lentils, almonds, capers, pomegranate, cranberries, currants mixed herbs, on a bed of beetroot hummus Add tuna in olive oil

Crispy calamari, chilled soba noodles, spring onion, chilli, mint, sesame seeds, coriander crispy nori with a wafu dressing

Sweet baby peas parsley topped with fresh pea shoots, crumbled feta and parsley oil

House-made beef brisket patty, cheddar, caramelised onion, pickles, lettuce, tomato truffle mayo in a milk bun, served with fries

Crumbed breast schnitzel, napoli, mozzarella bocconcini, served with fries salad

Provolone, mozzarella, cheddar, smoked leg ham dijon mustard mayo in toasted sourdough

Tuna, capers, spring onion, dill, parsley, mayo, provolone, pickles dijon in toasted rye

Seasonal mushrooms, baby spinach, melted swiss cheese, crumbled goat's cheese truffle mayo, served in a toasted turkish roll

Poached chicken breast, mayonnaise, fresh dill, watercress avocado in toasted sourdough

Sliced turkey breast, cheddar, avocado, bacon, tomato, lettuce dijon mustard mayo in sliced white

Smoked salmon, cream cheese, dill, lemon, capers, spanish onion ribboned cucumber in a lightly toasted seeded bagel

Crumbed breast schnitzel, shredded cabbage, house dressing, house made parmesan-romesco mayo in sliced white

Slow-cooked pulled pork, smoked leg ham, pickles, swiss cheese dijon mustard in a toasted roll

Sliced beef pastrami, sauerkraut, swiss cheese russian dressing in toasted rye

Code Black 3056 blend

Code Black seasonal blend

served with double espresso ice with milk or distilled water

served with whipped cream vanilla ice cream

served with ice milk

Served with whipped cream vanilla ice cream

Cold pressed orange, mango passionfruit

Cold pressed celery, apple, pineapple, kale, spinach, mint lemon

Strawberries, mint, lemon apple, served over ice with soda

Peach, thyme sherbet lemon, served over ice with soda

Orange, mango passionfruit blended with ice

Fresh lemon, lime mint blended with ice

Banana, peanut butter, dates, cacao, almond milk

Summer berries, banana, chia, honey, coconut water

Mango, lime, honey, toasted coconut, coconut water

Chocolate brownie, house choc syrup, ice-cream, milk

Pretzels, peanut butter, house butterscotch, ice-cream, milk

Orange, mango, passionfruit prosecco

Vodka, tomato juice, worcestershire, pickle brine, lemon, hot sauce

Australian whiskey, freshly squeezed green apple, served over ice

Limoncello, pomello vermouth, thyme sherbet, lemon mint topped with prosecco

Salted caramel vodka, Code Black espresso coffee liqueur

Oats, nuts & seeds soaked in creamy coconut milk with sliced peaches, passionfruit & toasted coconut

Poached eggs, broccolini, kale, spinach, avocado, seasonal tomatoes, beetroot sauerkraut, almonds, pepitas & pomegranates on a bed of almond cream

House made ricotta hotcakes served with caramelised strawberries, seasonal fresh berries, coconut pandan butterscotch, passionfruit mascarpone, toasted almonds & coconut

Crushed avocado, herb & shisho salad, fresh beetroot, pomegranate, nutty dukkah & crumbled feta, served on organic sourdough Add poached eggs

Sauteed seasonal mushrooms, thyme, feta & crispy enoki, served on organic sourdough with truffle mushroom puree & parsley oil Add poached eggs

Slow-cooked pulled pork, poached eggs, harissa hollandaise & shaved fennel salad on house made potato hash

Scrambled eggs, red chilli, parsley, cheddar, spring onion & smoked chilli relish, served on organic sourdough

Fried egg, double-smoked bacon, roasted tomato, potato hash, kimchi & chorizo on organic sourdough

Fried egg, maple bacon, caramelised onion, provolone, tomato, spicy gochujang aioli & watercress in a steamed milk bun

Little Bertha free range eggs, served on organic sourdough

Charred marinated tenders, mixed lettuce, cucumber, carrot, cherry tomato, pickled onion, bean shoot, capsicum, toasted cashews, coriander & Thai basil with a chilli lime dressing

Wild rice, chickpeas, lentils, almonds, capers, pomegranate, cranberries, currants & mixed herbs, on a bed of beetroot hummus Add tuna in olive oil

Crispy calamari, chilled soba noodles, spring onion, chilli, mint, sesame seeds, coriander & crispy nori with a wafu dressing

Sweet baby peas & parsley topped with fresh pea shoots, crumbled feta and parsley oil

House-made beef brisket patty, cheddar, caramelised onion, pickles, lettuce, tomato & truffle mayo in a milk bun, served with fries

Crumbed breast schnitzel, napoli, mozzarella & bocconcini, served with fries & salad

Provolone, mozzarella, cheddar, smoked leg ham & dijon mustard mayo in toasted sourdough

Tuna, capers, spring onion, dill, parsley, mayo, provolone, pickles & dijon in toasted rye

Seasonal mushrooms, baby spinach, melted swiss cheese, crumbled goat's cheese & truffle mayo, served in a toasted turkish roll

Poached chicken breast, mayonnaise, fresh dill, watercress & avocado in toasted sourdough

Sliced turkey breast, cheddar, avocado, bacon, tomato, lettuce & dijon mustard mayo in sliced white

Smoked salmon, cream cheese, dill, lemon, capers, spanish onion & ribboned cucumber in a lightly toasted seeded bagel

Crumbed breast schnitzel, shredded cabbage, house dressing, house made parmesan-romesco mayo in sliced white

Slow-cooked pulled pork, smoked leg ham, pickles, swiss cheese & dijon mustard in a toasted roll

Sliced beef pastrami, sauerkraut, swiss cheese & russian dressing in toasted rye

Code Black 3056 blend

Code Black seasonal blend

served with double espresso & ice with milk or distilled water

served with whipped cream & vanilla ice cream

served with ice & milk

Served with whipped cream & vanilla ice cream

Cold pressed orange, mango & passionfruit

Cold pressed celery, apple, pineapple, kale, spinach, mint & lemon

Strawberries, mint, lemon & apple, served over ice with soda

Peach, thyme sherbet & lemon, served over ice with soda

Orange, mango & passionfruit blended with ice

Fresh lemon, lime & mint blended with ice

Banana, peanut butter, dates, cacao, almond milk

Summer berries, banana, chia, honey, coconut water

Mango, lime, honey, toasted coconut, coconut water

Chocolate brownie, house choc syrup, ice-cream, milk

Pretzels, peanut butter, house butterscotch, ice-cream, milk

Orange, mango, passionfruit & prosecco

Vodka, tomato juice, worcestershire, pickle brine, lemon, hot sauce

Australian whiskey, freshly squeezed green apple, served over ice

Limoncello, pomello vermouth, thyme sherbet, lemon & mint topped with prosecco

Salted caramel vodka, Code Black espresso & coffee liqueur