Millano Gisasikdang

Signature pasta of Milan Restaurant

Signature pasta of Milan's restaurant

Juicy and sweet-sour Mediterranean-style tomato pasta

A pasta with a smooth oiliness and the appealing flavor of garlic

Pasta enhanced with the texture of mushrooms and the flavor of cream cheese

A creamy yet spicy dish that is its charm.

A savory pasta made with cream cheese sauce and accompanied by homemade mashed potatoes.

Korean-style soy sauce marinated bulgogi served with zucchini, boasting a delightful texture with noodles.

Italian Cacio e Pepe pasta with leeks, oil, garlic, whole pepper, and Pecorino cheese!

A spicy and hot stew reinterpreted in a Korean style, simmered in a hot pot.

A clear broth stew reinterpreted in an Asian style from Italian stew, cooked in a traditional Korean dish called Sinseollo.

A Moscato-style aid mixed with carbonated water using homemade mulled wine concentrate.

The event will be held as Wine Corkage Free until December 31.