Toppam Chip

A set menu consisting of Iberico flower neck meat + flower skirt meat + rib meat + upjin meat and Golden Duroc pork belly.

A combination of high-quality Iberico collar meat, skirt steak, rib meat, and chuck flap, offering a chewy texture and bursting juiciness.

A cut that combines a chewy texture with the rich flavor of fatty juices.

A cut with a distribution of fat layers similar to top-grade Wagyu marbling, perfect for enjoying the flavor of melted fat.

A special cut that creates a unique texture with thin layers of fat that penetrate between the meat fibers.

A part that is hard to taste easily, known for its deep meat color, aroma, and rich flavor.

This is black pork belly that boasts a flavor of fat that is on a different level compared to domestic standard pork.

A refreshing noodle dish with icy broth that cools you to the core, chewy noodles, and tangy kimchi.

A hearty noodle dish with rich broth, generous toppings, bean sprouts, and chewy noodles.