Quartieri italian restaurant

always changing - please ask

Sharing platter of various cured Italian meats and cheeses with olives & acacia truffle honey

A sharing portion of fried Neapolitan delights, crocché, arancini & zeppole

portion of 4

aubergines, olives, capers, tomatoes

Neapolitan wild broccoli

30 day aged free range Aberdeen Angus beef meatballs - supplied by HG Walters

sharing platter grilled & marinated vegetables

Agerola smoked provola, Vesuvius yellow cherry tomatoes, 'guanciale', organic extra virgin olive oil, basil

Agerola Fior di latte, Vesuvius yellow and red cherry tomatoes, organic extra virgin olive oil, basil

Vesuvius red and yellow cherry tomatoes, variety of roasted vegetables from Campania, organic extra virgin olive oil and basil. Subject to availability

Tomato sauce, mozzarella, basil, topped with 30 day aged free range beef meatballs and parmesan cheese, extra virgin olive oil. Subject to availability

Agerola fior di latte, prosciutto cotto, ricotta di bufala Campana DOP, Casa Marrazzo organic tomatoes, organic extra virgin olive oil

Tomato sauce, mozzarella, nduja (spicy Calabrian sausage) basil, organic extra virgin olive oil

Yellow Vesuvius cherry tomatoes, aubergines, Mozzarella di bufala Campana DOP, prosciutto crudo (parma ham)

Pistachio pesto, smoked provola mozzarella from Agerola, mortadella, cherry tomatoes and crushed pistachio. Subject to availability

Black truffle salsa, mozzarella di bufala campana Dop, roasted mushrooms, white truffle oil

Casa Marazzo organic tomatoes, slow food sulmona garlic, organic extra virgin olive oil, mountain Oregano

Agerola Fior di latte, Casa Marazzo organic tomatoes, organic extra virgin olive oil

Casa Marazzo San Marzano tomatoes DOP, mozzarella di bufala from Campania, organic extra virgin olive oil, basil. Subject to availability

Agerola fior di latte, 'paesane sausages', friarielli, organic extra virgin olive oil. Subject to availability

Agerola fior di latte, Casa Marazzo organic tomatoes, spicy Neapolitan salami, organic extra virgin olive oil, basil

Agerola fior di latte, Casa Marazzo organic tomatoes, slow food capers, Italian black olives

Casa Marazzo organic tomatoes, Grana Padano, organic extra virgin olive oil

Agerola fior di latte, ricotta di bufala Campana DOP, spicy Neapolitan salami, black pepper, organic extra virgin olive oil, basil

Agerola Fior di latte, prosciutto cotto, mushrooms, olives, organic extra virgin olive oil, basil

Casa Marazzo organic tomato sauce, Fior di latte from Agerola, roasted aubergines and prosciutto cotto (ham)

Indulgent sugar coated doughnut pizza strips covered in a rich velvety chocolate hazelnut spread and topped with roasted hazelnut

The classic Italian dessert with Neapolitan coffee, Savoiardi biscuits, mascarpone cream, amaretto liqueur and cocoa powder

Chocolate lava cake with a gooey melting hazelnut centre, finished with a scoop of stracciatella gelato

Various flavours - please ask

Any scoop gelato floating in Neapolitan coffee