Tomato Pie Cafe

Varies

Plant based ingredients topped with coconut whipped cream

Brown butter shortbread crust, triple berry filling and brown sugar streusel

Signature fudge brownie, crunchy peppermint mousse and dark chocolate ganache

- Chocolate Peanut Butter - Chocolate Vanilla

Varies

Plant based ingredients topped with coconut whipped cream

Brown butter shortbread crust, triple berry filling and brown sugar streusel

Signature fudge brownie, crunchy peppermint mousse and dark chocolate ganache

- Chocolate Peanut Butter - Chocolate Vanilla

Banana Walnut Chocolate Chip, Blueberry - Served with milk

GF

Two thick slices of brioche bread dipped in our Maple and spice batter. Served with a side of cinnamon honey butter

Buttermilk cakes with protein packed quinoa and topped with pomegranate arils

Cinnamon crunch pancakes drizzled with cereal milk sauce

Signature Tomato Pie

Tomato pie combined with bacon

Daily Selection

Sunshine · Coffee Cake · Blueberry Lemon · Chocolate Chocolate Chip

Nutty granola steamed in milk and topped with sliced banana, fresh berries and cinnamon

**Quinoa, herb roasted tomatoes, mushrooms, sausage, lemon kale and parmesan cheese. topped with two eggs over easy

Coconut almond milk chia seed pudding topped with fresh fruit and granola. Served with multi-grain toast, almond butter and sea salt

Grilled pretzel bun with two fried eggs, Vermont white cheddar, bacon, spinach and our housemade raspberry honey mustard

Scrambled eggs with black beans, tomatoes, red onion, avocado, cilantro and cheddar jack tucked in a whole wheat tortilla with avo sauce

Eggs and ham layered with Vermont cheddar on ciabatta bread served with side of pesto mayo

Two fried eggs, arugula, bacon and raspberry Brie on Multi-grain toast

Eggs with cheddar Jack, mushroom, onion, spinach, cucumber and tomato on toasted multi-grain bread. served with side of pesto mayo

Seasoned sausage, roasted butternut squash and rosemary potatoes, topped with two eggs

Two eggs with choice of rosemary potatoes, Parmesan grit cake, or fresh fruit

Ham, bacon, sausage and cheese in flip style eggs

Spinach, mushroom, onion, tomato, cheddar jack in flip style eggs

Our signature tomato pie deliciousness inside flip style eggs

black beans, tomatoes, red onion, avocado, cilantro, cheddar jack in flip style eggs and drizzled with avocado sauce

Multi- grain toast topped with avocado slices, one sunny side up egg, arugula and drizzled with sweet sriracha

A blend of fresh red tomatoes seasoned perfectly with herbs and baked in our own pie shell topped with a blend of cheeses

A trio of housemade red beet, lemon basil and original hummus. Served with raw veggies for dipping and warm naan bread

Choose your favorite hummus served with raw veggies for dipping and warm naan bread

Crisp endive leaves, peri peri slaw, vegan taco crumbles, pico de gallo and avo sauce

Thick cut carrot fries sprinkled with sea salt and a dill sauce for dipping

Signature Tomato Pie

Tomato Pie combined with bacon

Daily Selection

Roasted red beet slices, piri piri slaw, goat cheese on Grilled multi-grain bread

Chicken, caramelized balsamic onions, fresh mozzarella cheese and pesto on ciabatta bread

Sliced ham, Brie cheese, fresh basil leaves and raspberry honey mustard Served on ciabatta bread

Mesquite turkey, pesto, tomato and muenster cheese on multi-grain bread

Muenster Vermont cheddar cheese on grilled brioche

Peri peri seasoned slaw, cucumber, caramelized balsamic onions tucked in a sweet potato wrap served with arugula and a side of avo sauce

Choice of smoked ham or mesquite turkey, muenster cheese, greens and raspberry honey mustard on multi-grain bread

chicken, grapes, onions, tomatoes, almonds and celery in a coconut curry mayo served on a pretzel bun

Our same tomato pie goodness on warm naan

Roasted butternut squash, chicken, caramelized onions, goat cheese. Drizzled with balsamic glaze

Simple goodness on red sauce with fresh basil

Taco crumbles, cheddar jack, pico de gallo, drizzled with avo sauce

Grilled chicken, feta, red onion, pomegranate arils on a bed of spinach. Served with balsamic vinaigrette

Warm roasted beet slices with goat cheese, caramelized balsamic onions and glazed walnuts on arugula. Served with balsamic vinaigrette

Chicken, grapes, onions, tomatoes, almonds, celery and glazed walnuts in a coconut curry mayo. served on mixed greens

Tomatoes, cucumber strips and cheddar Jack served on mixed greens or spinach

Lemon dressed kale, bacon, avocado, tomatoes, hard boiled egg, butternut squash, feta and onions

All vegan burger on a pretzel bun with vegan mayo, lettuce, tomato, and balsamic onions. It seems impossible!

**Turkey burger topped with muenster cheese, over easy egg, crisp bacon and mixed greens on a grilled pretzel bun

Housemade black bean burger topped with greens, tomato and avo sauce on a grilled pretzel bun

A flavorful turkey burger on a grilled pretzel bun with balsamic onions, greens, tomato and goat cheese

Baked mac and cheese cups on mixed greens. Served with our signature tomato bisque

Cannellini white bean stew with carrots, tomatoes, spinach and herbs. Served with housemade vegan fennel sausage, crisp vegetable crumbs and herb roasted tomatoes

Roasted acorn squash filled with ancient grains, apples, topped with pomegranates and glazed walnuts. drizzled with a maple brown butter sauce

quinoa, millet, amaranth, teff and black beans tossed in a cilantro lime dressing. Topped with sauteed spinach, onion, tomato and mushrooms. Finished with avo sauce

Spaghetti squash topped with our housemade marinara sauce, spinach feta chicken meatballs and Parmesan cheese

(white or dark)

Ask server for a full current selection

Ask server for a full current selection