Mataasita

A famous dish from Miyazaki Prefecture, Japan, made with chicken thigh meat.

Japanese-style hot pot dish made with broth brewed in the traditional Japanese way

Karaage aged curry made with a 45-year traditional Japanese curry roux

Beef brisket aged curry made with a 45-year traditional Japanese curry roux

A specialty from Nagoya, Japan, made with domestic sirloin pork for the tonkatsu.