Malakouban Jonglo 3ga Station

A representative dish from Sichuan, China, consisting of fresh ingredients such as vegetables, meat, and skewers, served hot in a spicy and numbing broth.

Stir-fried mala soup with various fresh ingredients freely added and cooked in mala sauce.

Chinese-style sweet and sour pork made with pork loin coated in a potato starch batter and topped with a sweet and sour sauce.

Chinese-style sweet and sour pork made with pork loin coated in a batter of potato starch and served with a sweet and tangy sauce.

Koreans live on rice!! Everyone knows it's a perfect combination with mala soup, right??

The fantastic meeting of soft and crispy flower bread fried with sweet condensed milk - a perfect match with spicy dishes!!

Crispy and chewy menbosha filled with whole shrimp :D