The Point Bar & Grill

Fresh chopped stuffed clams with lemon, garlic and a white wine broth. A point favorite!

Kung pao calamari with Tso sesame garlic sauce, crushed peanuts and green onions

Served rare with cucumbers, mesclun greens, mango salsa and wasabi vinaigrette

Sliced grilled chicken, Romaine lettuce, crispy wontons and our Caesar dressing

Grilled chicken with bruschetta, fresh Mozzarella cheese and pesto, served on flatbread. Served with fries and coleslaw

Served on garlic toast with melted Mozzarella cheese. Served with fries and coleslaw

Served with black bean salsa, cabbage slaw and chipotle aioli sauce

Braised slow and low and topped with cabbage slaw, cilantro and mango

Slow roasted with BBQ sauce, sliced pickles and Cheddar Jack cheese. Our signature sliders served with fries and coleslaw

Garlic aioli sauce, mushrooms and sauteed onions. Our signature sliders served with fries and coleslaw