Jaeju Byungdong

Jeju black pork pork belly is a pork belly that is slaughtered on the same day in Jeju Island and aged for 2 weeks, giving it a chewy and tender texture.

Only the grilling part of the front leg of Jeju black pork is matured to bring out a more chewy and tender taste.

We aged the pork belly for 2 weeks to enhance the texture and grilled it to a medium-well doneness, making it very tender.

Jeju cuttlefish has a good texture and a unique taste. Fresh cuttlefish!

Boneless loin Donmahawk loin + Gabrisal + Pork belly It is a moist and tender cut cooked to a medium to well-done level.

Jeju black pork hangjeongsal, which is very difficult to obtain, is always delicious no matter how you eat it, and it is a special Jeju black pork hangjeongsal.

Healthy plant-based protein tofu stew, full of nutrients and great as a side dish for drinks

A hearty stew made with beef brisket, tofu, zucchini, green onions, and dried radish greens in a rich beef brisket doenjang broth.

Healthy vegetables and degetakji sauce topped with egg, seaweed powder, and sesame oil! Healthy and delicious^^

Fried rice made with special sauce and kimchi

A childhood favorite dish often eaten at home, made with eggs, soy sauce, and a touch of sesame oil! The taste of nostalgic memories!

Chilled noodles made with special broth♡

Bibim Naengmyeon is fantastic when eaten with meat♡

Highball made with premium whiskey, orange, and ginger ale!

Delicious Jeju Ale craft beer!