Filconet Dessert Shop
필코너디저트샵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Please make a reservation 2-3 days in advance for the whole cake Available for reservation on Naver (inquire at store phone, Instagram DM)
*4 slices: 2nd box, packaging fee 1,000 won *6,8 slices: 3rd box, packaging fee 2,000 won
A harmonious blend of Madagascar vanilla beans infused vanilla cream and fluffy, moist sponge sheet
Full of refreshing lemon flavor, with a thin layer of tangy icing for a light and not overwhelming sweetness in a lemon madeleine
Whianxi with a rich flavor made by roasting fermented butter
Cream pudding with sweet banana and custard cream Homemade caramel sauce is the highlight :)
A sweet cream cake filled with plenty of fresh melon The bottom layer contains vanilla cream :)
A cake made with rich cream containing Italian pistachio paste and sweet cherries.
Cheesecake with a savory corn crumble
Moist chocolate sponge with white chocolate cream, rich dark milk ganache icing, and crunchy feuilletine sandwich
A sweet and savory croissant baked with semi-dried figs and a generous topping of cream cheese
A croissant baked with pecans soaked in maple syrup as toppings Filled with the nutty flavor of pecans and the aroma of maple!
A harmonious blend of sweet chunky chocolate chips, crispy crumble, and savory madeleine dough
A dense, moist cake with cream cheese frosting, the nuttiness of walnuts and pecans, and a subtle cinnamon flavor
Milk cream cake filled with sweet mango
