Duck Duck Goose

Crispy Seaweed, Crispy Wonton, Wasabi King Prawn, Sesame King Prawn Rolls, Sesame Prawn Toast

Salt & Pepper Soft Shell Crabs, Wasabi King Prawns, Crispy Deep Fried Prawn Balls, Crispy Seaweed, Crispy King Prawn, Dumplings

It's a popular French cocktail made with a measure of creme de cassis topped up with champagne

A 1928 description of the drink was: gin, a spot of lime, and soda. This is in line with the proportions suggested by the savoy cocktail book (1930) made of Gin with lime cordia

The Martinez is (Gin, Sweet Vermonth and orange bitter) a strong but balanced drink, this recipe from Jonny Ragin of Comstock Saloon in San Francisco

Scotch whisky and amaretto, the origin of the godfather's name is uncertain

Made with Rye whiskey, sweet vermouth and dash of angostura bitter

Made with Rye whisky, French vermouth, and Campari, it is similar to a negroni. This cocktail first appeared in Harry MacElhone's 1922 book

Bombay sapphire, Martini Rosso, Campari. The most widely reported account is that it was first mixed in Florence, Italy, in 1919 at caffe Casoni

Made with vodka, coffee liqueur and cream served with ice in glass, often milk will be used as an alternative to cream

The nose offers aromas of white flowers and citrus. The palate reveals vivacious notes of lemon and pineapple

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Full-bodied with ripe citrus fruit aromas, nutty undertones and a subtle hint of oak

Light and fruity with a delicate aroma of spice, fresh roses and lychees

Citrus and stone fruit notes, with elegant minimality on the palate and a clean, slightly creamy finish

A distinguished crisp, floral and peach aromatic blend

The nose marked by red fruits. On the palate, this wine seduces with its fruity and crisp character, it is round and supple

Medium intensity with spicy notes and redcurrant aromas

Subtiles red fruits (Cherry, blackcurrant) and spicy notes. Palate: Well balanced with supple tannins and a really long and soft finis

A lighter red with slight hints of oak enveloped in black fruit flavours and aroma and a spicy mid-palate

The nose is expressive, marked by notes of raspberries and cherries, and with a touch of sweet spices and undergrowth

An elegant bouquet of red fruit, flowers and sweet spices offering a full-bodied wine. Rose Wine

It has crisp, clean summer fruit flavour on the palate and a style that sits slightly on the sweeter side of off-dry

An elegant and refreshing wine with aromas of wild strawberries and raspberries

Classic semi sparkling frizz ante, full of fresh ripe golden apple and delicate melon flavours with a crisp dry finish

A harmonious blend of pinot noir and Chardonnay. Rich aromas of butter, almond and brioche elegantly balanced

A delicate combination of sumptuous white fruits, fine bubbles and vivacious citrus fruits

Crispy Seaweed, Deep-fried Squid, Sesame Prawn Toast, Crispy Deep-fried Prawn Balls, Crispy King Prawn Rolls

Crispy Seaweed, Vegetarian Spring Rolls, Mandarin Spare Ribs, Sesame Prawn Toast, Satay Chicken Skewer

Veg Spring Rolls, Veg Crispy Seaweed, Salt Pepper Tofu, Satay Vegetable Skewer, Deep-fried Mushrooms

with Spring Onions Ginger / Deep-fried Lobster in Sprinkle Garlic Spices / Spicy Sauce Lobster in Szechuan Style / Baked Lobster with Cheese Butter

with Spring Onions Ginger / Steamed Crab with Egg White Chinese Wine / Curry Crab / Satay Crab / Deep-fried Crab in Sprinkled Garlic Spices

with Cheese / Steamed Scallop in Black Bean Sauce / Steamed Scallop with Vermicelli Abalone Sea Cucumber

Garlic / Oyster Sauce / Supreme Soup / Goji Berries / Poached

Ginger Sauce / Garlic / Oyster Sauce

Black Egg Salty Egg / Supreme Soup / Goji Berries / Garlic

Malaysian Paste / Garlic / Preserved Bean Curd Chilli

Crispy Seaweed, Crispy Wonton, Wasabi King Prawn, Sesame King Prawn Rolls, Sesame Prawn Toast

Salt Pepper Soft Shell Crabs, Wasabi King Prawns, Crispy Deep Fried Prawn Balls, Crispy Seaweed, Crispy King Prawn, Dumplings

It's a popular French cocktail made with a measure of creme de cassis topped up with champagne

A 1928 description of the drink was: gin, a spot of lime, and soda. This is in line with the proportions suggested by the savoy cocktail book (1930) made of Gin with lime cordia

The Martinez is (Gin, Sweet Vermonth and orange bitter) a strong but balanced drink, this recipe from Jonny Ragin of Comstock Saloon in San Francisco

Scotch whisky and amaretto, the origin of the godfather's name is uncertain

Made with Rye whiskey, sweet vermouth and dash of angostura bitter

Made with Rye whisky, French vermouth, and Campari, it is similar to a negroni. This cocktail first appeared in Harry MacElhone's 1922 book

Bombay sapphire, Martini Rosso, Campari. The most widely reported account is that it was first mixed in Florence, Italy, in 1919 at caffe Casoni

Made with vodka, coffee liqueur and cream served with ice in glass, often milk will be used as an alternative to cream

The nose offers aromas of white flowers and citrus. The palate reveals vivacious notes of lemon and pineapple

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Full-bodied with ripe citrus fruit aromas, nutty undertones and a subtle hint of oak

Light and fruity with a delicate aroma of spice, fresh roses and lychees

Citrus and stone fruit notes, with elegant minimality on the palate and a clean, slightly creamy finish

A distinguished crisp, floral and peach aromatic blend

The nose marked by red fruits. On the palate, this wine seduces with its fruity and crisp character, it is round and supple

Medium intensity with spicy notes and redcurrant aromas

Subtiles red fruits (Cherry, blackcurrant) and spicy notes. Palate: Well balanced with supple tannins and a really long and soft finis

A lighter red with slight hints of oak enveloped in black fruit flavours and aroma and a spicy mid-palate

The nose is expressive, marked by notes of raspberries and cherries, and with a touch of sweet spices and undergrowth

An elegant bouquet of red fruit, flowers and sweet spices offering a full-bodied wine. Rose Wine

It has crisp, clean summer fruit flavour on the palate and a style that sits slightly on the sweeter side of off-dry

An elegant and refreshing wine with aromas of wild strawberries and raspberries

Classic semi sparkling frizz ante, full of fresh ripe golden apple and delicate melon flavours with a crisp dry finish

A harmonious blend of pinot noir and Chardonnay. Rich aromas of butter, almond and brioche elegantly balanced

A delicate combination of sumptuous white fruits, fine bubbles and vivacious citrus fruits

Crispy Seaweed, Deep-fried Squid, Sesame Prawn Toast, Crispy Deep-fried Prawn Balls, Crispy King Prawn Rolls

Crispy Seaweed, Vegetarian Spring Rolls, Mandarin Spare Ribs, Sesame Prawn Toast, Satay Chicken Skewer

Veg Spring Rolls, Veg Crispy Seaweed, Salt & Pepper Tofu, Satay Vegetable Skewer, Deep-fried Mushrooms

with Spring Onions & Ginger / Deep-fried Lobster in Sprinkle Garlic & Spices / Spicy Sauce Lobster in Szechuan Style / Baked Lobster with Cheese & Butter

with Spring Onions & Ginger / Steamed Crab with Egg White Chinese Wine / Curry Crab / Satay Crab / Deep-fried Crab in Sprinkled Garlic & Spices

with Cheese / Steamed Scallop in Black Bean Sauce / Steamed Scallop with Vermicelli Abalone & Sea Cucumber

Garlic / Oyster Sauce / Supreme Soup / Goji Berries / Poached

Ginger Sauce / Garlic / Oyster Sauce

Black Egg & Salty Egg / Supreme Soup / Goji Berries / Garlic

Malaysian Paste / Garlic / Preserved Bean Curd & Chilli

Crispy Seaweed, Crispy Wonton, Wasabi King Prawn, Sesame King Prawn Rolls, Sesame Prawn Toast

Salt & Pepper Soft Shell Crabs, Wasabi King Prawns, Crispy Deep Fried Prawn Balls, Crispy Seaweed, Crispy King Prawn, Dumplings

It's a popular French cocktail made with a measure of creme de cassis topped up with champagne

A 1928 description of the drink was: gin, a spot of lime, and soda. This is in line with the proportions suggested by the savoy cocktail book (1930) made of Gin with lime cordia

The Martinez is (Gin, Sweet Vermonth and orange bitter) a strong but balanced drink, this recipe from Jonny Ragin of Comstock Saloon in San Francisco

Scotch whisky and amaretto, the origin of the godfather's name is uncertain

Made with Rye whiskey, sweet vermouth and dash of angostura bitter

Made with Rye whisky, French vermouth, and Campari, it is similar to a negroni. This cocktail first appeared in Harry MacElhone's 1922 book

Bombay sapphire, Martini Rosso, Campari. The most widely reported account is that it was first mixed in Florence, Italy, in 1919 at caffe Casoni

Made with vodka, coffee liqueur and cream served with ice in glass, often milk will be used as an alternative to cream

The nose offers aromas of white flowers and citrus. The palate reveals vivacious notes of lemon and pineapple

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish

Full-bodied with ripe citrus fruit aromas, nutty undertones and a subtle hint of oak

Light and fruity with a delicate aroma of spice, fresh roses and lychees

Citrus and stone fruit notes, with elegant minimality on the palate and a clean, slightly creamy finish

A distinguished crisp, floral and peach aromatic blend

The nose marked by red fruits. On the palate, this wine seduces with its fruity and crisp character, it is round and supple

Medium intensity with spicy notes and redcurrant aromas

Subtiles red fruits (Cherry, blackcurrant) and spicy notes. Palate: Well balanced with supple tannins and a really long and soft finis

A lighter red with slight hints of oak enveloped in black fruit flavours and aroma and a spicy mid-palate

The nose is expressive, marked by notes of raspberries and cherries, and with a touch of sweet spices and undergrowth

An elegant bouquet of red fruit, flowers and sweet spices offering a full-bodied wine. Rose Wine

It has crisp, clean summer fruit flavour on the palate and a style that sits slightly on the sweeter side of off-dry

An elegant and refreshing wine with aromas of wild strawberries and raspberries

Classic semi sparkling frizz ante, full of fresh ripe golden apple and delicate melon flavours with a crisp dry finish

A harmonious blend of pinot noir and Chardonnay. Rich aromas of butter, almond and brioche elegantly balanced

A delicate combination of sumptuous white fruits, fine bubbles and vivacious citrus fruits