Bangkok Thai

Stir fried rice noodle with chicken, shrimp and tofu mixed with egg, bean sprout and scallion in homemade sauce and then topped with crushed peanut.

Fresh flat rice noodle pan fried with choice of meat with broccoli, cabbage, carrot and egg in a dark soy sauce.

Lightly battered and stir fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper carrot and onion. Served with steamed jasmine rice.

Choice of meat with broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.

Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce and choice of meat.

Choice of meat in a boldly flavored masaman curry with potato, carrot, onion and roasted peanuts in coconut milk.

Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo and green bean.

Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, sprinkled with fresh lime leaf.

Cabbage, carrot, celery and bean thread noodle rolled from scratch with rice paper and lightly deep fried. Served with sweet and sour sauce.

Finely chopped cool lettuce, carrot, cilantro and fresh mint wrapped in soft rice paper. Served with the house peanut sauce.