Idylwood Grill & Wine Bar

Cornmeal and Flour-coated Calamari with Aioli and Marinara Sauces.

Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, & Capers

Grilled Lamb sausage with white Bean Ragout and Red Wine Demi-Glace

Crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Ripe over Greens in Balsamic, Feta Cheese and fresh Pico de Gallo.

Cup

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Served with Home Fries and Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce

Grilled ham served with two eggs any style, Home Fries & Fresh Fruit.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit

Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun.

Choice of White or Wheat bread & American or Cheddar Cheese with Mayonnaise. Served with Home Fries.

acon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.

Three fluffy Buttermilk Pancakes, three Canadian Bacon strips and two eggs any style.

with white Cheese Alfredo or red Tomato Marinara sauce topped with Parmesan Cheese.

One Buttermilk Pancake, one Canadian Bacon strip and one egg, any style.

(Not available for take out or delivery)

Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic

Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles.

Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

(Not available for take out or delivery)

Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta

Rings, flour-dipped, corn crusted and deep fried. Served with Marinara and Aioli Sauces

resh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

Ask your server for today’s selection.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Atlantic Salmon Filet grilled and served over roasted potato, green beans, Kalamata Olives, Tomato, Feta Cheese and Lemon-Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce

Served with French Fries and Texas White Bread, topped with Ham, Lettuce, tomato, Mayonnaise and Dijon Mustard Sauce.

Served with French Fries in a Sub Roll with melted Pepper Jack Cheese, Spinach, caramelized onions and Mayonnaise

Served with French Fries in a Sub Roll with Lettuce, Tomato, Guacamole and Saffron Aioli.

Served with French Fries in a Sub Roll with Ham, Turkey, Bacon, Lettuce, Tomato, Mayonnaise and Cheese.

Served with French Fries or Side Salad in a Brioche Bun with Lettuce, Cheese and Coleslaw.

Served in a Sub Roll with Coleslaw, Celery, Carrots and Cabbage

Served in a Flour Tortilla with Lettuce, Tomatoes, Braised Onions, Horseradish and Sour Cream.

erved with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.

Rings flour, corn crusted and dipped fried. Served with marinara & Aioli Sauces.

Large Shrimps sautéed with garlic in lemon juice, butter, and white wine sauce.

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers.

Lamb sausage grilled with white beans in zesty Harrisa-tomato, red wine sauce.

Chopped crispy romaine heart, croutons, parmesan cheese and caesar dressing.

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce.

Breast sautéed with lemon-butter-caper sauce. Served with Angel hair marinara.

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles.

Lobster Raviolis, shrimp, peas, corn in star anise creamy tomato sauce.

Tossed with mushrooms and baby spinach in brandy cream sauce.

Grilled Atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made caesar dressing.

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce.

Flour-egg dipped fillet, lemon butter sautéed. vegetables and potatoes.

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard Cream Sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, beurre blanc sauce.

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus.

8oz beef tenderloin, cracked black pepper crusted, with steak french fries. Diane brandy cream sauce.

Maple Leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction.

Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces

Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers

Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce

Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce

Breast sautéed lemon-butter-caper sauce. Angel hair marinara

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles

Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce

Tossed with mushrooms and baby spinach in brandy cream sauce

Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce

Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus

8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce

Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction

Cornmeal and Flour-coated Calamari with Aioli and Marinara Sauces.

Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, & Capers

Grilled Lamb sausage with white Bean Ragout and Red Wine Demi-Glace

Crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Ripe over Greens in Balsamic, Feta Cheese and fresh Pico de Gallo.

Cup

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Served with Home Fries and Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce

Grilled ham served with two eggs any style, Home Fries & Fresh Fruit.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit

Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun.

Choice of White or Wheat bread & American or Cheddar Cheese with Mayonnaise. Served with Home Fries.

acon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.

Three fluffy Buttermilk Pancakes, three Canadian Bacon strips and two eggs any style.

with white Cheese Alfredo or red Tomato Marinara sauce topped with Parmesan Cheese.

One Buttermilk Pancake, one Canadian Bacon strip and one egg, any style.

(Not available for take out or delivery)

Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic

Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles.

Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

(Not available for take out or delivery)

Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta

Rings, flour-dipped, corn crusted and deep fried. Served with Marinara and Aioli Sauces

resh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

Ask your server for today’s selection.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Atlantic Salmon Filet grilled and served over roasted potato, green beans, Kalamata Olives, Tomato, Feta Cheese and Lemon-Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce

Served with French Fries and Texas White Bread, topped with Ham, Lettuce, tomato, Mayonnaise and Dijon Mustard Sauce.

Served with French Fries in a Sub Roll with melted Pepper Jack Cheese, Spinach, caramelized onions and Mayonnaise

Served with French Fries in a Sub Roll with Lettuce, Tomato, Guacamole and Saffron Aioli.

Served with French Fries in a Sub Roll with Ham, Turkey, Bacon, Lettuce, Tomato, Mayonnaise and Cheese.

Served with French Fries or Side Salad in a Brioche Bun with Lettuce, Cheese and Coleslaw.

Served in a Sub Roll with Coleslaw, Celery, Carrots and Cabbage

Served in a Flour Tortilla with Lettuce, Tomatoes, Braised Onions, Horseradish and Sour Cream.

erved with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Rings flour, corn crusted and dipped fried. Served with marinara & Aioli Sauces.

Large Shrimps sautéed with garlic in lemon juice, butter, and white wine sauce.

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers.

Lamb sausage grilled with white beans in zesty Harrisa-tomato, red wine sauce.

Chopped crispy romaine heart, croutons, parmesan cheese and caesar dressing.

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce.

Breast sautéed with lemon-butter-caper sauce. Served with Angel hair marinara.

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles.

Lobster Raviolis, shrimp, peas, corn in star anise creamy tomato sauce.

Tossed with mushrooms and baby spinach in brandy cream sauce.

Grilled Atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made caesar dressing.

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce.

Flour-egg dipped fillet, lemon butter sautéed. vegetables and potatoes.

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard Cream Sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, beurre blanc sauce.

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus.

8oz beef tenderloin, cracked black pepper crusted, with steak french fries. Diane brandy cream sauce.

Maple Leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.

Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces

Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers

Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce

Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce

Breast sautéed lemon-butter-caper sauce. Angel hair marinara

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles

Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce

Tossed with mushrooms and baby spinach in brandy cream sauce

Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce

Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus

8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce

Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction

Cornmeal and Flour-coated Calamari with Aioli and Marinara Sauces.

Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, & Capers

Grilled Lamb sausage with white Bean Ragout and Red Wine Demi-Glace

Crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Ripe over Greens in Balsamic, Feta Cheese and fresh Pico de Gallo.

Cup

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Served with Home Fries and Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce

Grilled ham served with two eggs any style, Home Fries & Fresh Fruit.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit

Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun.

Choice of White or Wheat bread & American or Cheddar Cheese with Mayonnaise. Served with Home Fries.

acon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.

Three fluffy Buttermilk Pancakes, three Canadian Bacon strips and two eggs any style.

with white Cheese Alfredo or red Tomato Marinara sauce topped with Parmesan Cheese.

One Buttermilk Pancake, one Canadian Bacon strip and one egg, any style.

(Not available for take out or delivery)

Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic

Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles.

Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

(Not available for take out or delivery)

Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta

Rings, flour-dipped, corn crusted and deep fried. Served with Marinara and Aioli Sauces

resh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

Ask your server for today’s selection.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Atlantic Salmon Filet grilled and served over roasted potato, green beans, Kalamata Olives, Tomato, Feta Cheese and Lemon-Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce

Served with French Fries and Texas White Bread, topped with Ham, Lettuce, tomato, Mayonnaise and Dijon Mustard Sauce.

Served with French Fries in a Sub Roll with melted Pepper Jack Cheese, Spinach, caramelized onions and Mayonnaise

Served with French Fries in a Sub Roll with Lettuce, Tomato, Guacamole and Saffron Aioli.

Served with French Fries in a Sub Roll with Ham, Turkey, Bacon, Lettuce, Tomato, Mayonnaise and Cheese.

Served with French Fries or Side Salad in a Brioche Bun with Lettuce, Cheese and Coleslaw.

Served in a Sub Roll with Coleslaw, Celery, Carrots and Cabbage

Served in a Flour Tortilla with Lettuce, Tomatoes, Braised Onions, Horseradish and Sour Cream.

erved with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Rings flour, corn crusted and dipped fried. Served with marinara & Aioli Sauces.

Large Shrimps sautéed with garlic in lemon juice, butter, and white wine sauce.

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers.

Lamb sausage grilled with white beans in zesty Harrisa-tomato, red wine sauce.

Chopped crispy romaine heart, croutons, parmesan cheese and caesar dressing.

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce.

Breast sautéed with lemon-butter-caper sauce. Served with Angel hair marinara.

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles.

Lobster Raviolis, shrimp, peas, corn in star anise creamy tomato sauce.

Tossed with mushrooms and baby spinach in brandy cream sauce.

Grilled Atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made caesar dressing.

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce.

Flour-egg dipped fillet, lemon butter sautéed. vegetables and potatoes.

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard Cream Sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, beurre blanc sauce.

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus.

8oz beef tenderloin, cracked black pepper crusted, with steak french fries. Diane brandy cream sauce.

Maple Leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.

Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces

Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers

Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce

Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce

Breast sautéed lemon-butter-caper sauce. Angel hair marinara

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles

Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce

Tossed with mushrooms and baby spinach in brandy cream sauce

Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce

Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus

8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce

Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction

Cornmeal and Flour-coated Calamari with Aioli and Marinara Sauces.

Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, & Capers

Grilled Lamb sausage with white Bean Ragout and Red Wine Demi-Glace

Crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Ripe over Greens in Balsamic, Feta Cheese and fresh Pico de Gallo.

Cup

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Served with Home Fries and Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce

Grilled ham served with two eggs any style, Home Fries & Fresh Fruit.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit

Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun.

Choice of White or Wheat bread & American or Cheddar Cheese with Mayonnaise. Served with Home Fries.

acon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.

Three fluffy Buttermilk Pancakes, three Canadian Bacon strips and two eggs any style.

with white Cheese Alfredo or red Tomato Marinara sauce topped with Parmesan Cheese.

One Buttermilk Pancake, one Canadian Bacon strip and one egg, any style.

(Not available for take out or delivery)

Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic

Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles.

Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

(Not available for take out or delivery)

Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta

Rings, flour-dipped, corn crusted and deep fried. Served with Marinara and Aioli Sauces

resh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

Ask your server for today’s selection.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Atlantic Salmon Filet grilled and served over roasted potato, green beans, Kalamata Olives, Tomato, Feta Cheese and Lemon-Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce

Served with French Fries and Texas White Bread, topped with Ham, Lettuce, tomato, Mayonnaise and Dijon Mustard Sauce.

Served with French Fries in a Sub Roll with melted Pepper Jack Cheese, Spinach, caramelized onions and Mayonnaise

Served with French Fries in a Sub Roll with Lettuce, Tomato, Guacamole and Saffron Aioli.

Served with French Fries in a Sub Roll with Ham, Turkey, Bacon, Lettuce, Tomato, Mayonnaise and Cheese.

Served with French Fries or Side Salad in a Brioche Bun with Lettuce, Cheese and Coleslaw.

Served in a Sub Roll with Coleslaw, Celery, Carrots and Cabbage

Served in a Flour Tortilla with Lettuce, Tomatoes, Braised Onions, Horseradish and Sour Cream.

erved with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Rings flour, corn crusted and dipped fried. Served with marinara & Aioli Sauces.

Large Shrimps sautéed with garlic in lemon juice, butter, and white wine sauce.

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers.

Lamb sausage grilled with white beans in zesty Harrisa-tomato, red wine sauce.

Chopped crispy romaine heart, croutons, parmesan cheese and caesar dressing.

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce.

Breast sautéed with lemon-butter-caper sauce. Served with Angel hair marinara.

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles.

Lobster Raviolis, shrimp, peas, corn in star anise creamy tomato sauce.

Tossed with mushrooms and baby spinach in brandy cream sauce.

Grilled Atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made caesar dressing.

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce.

Flour-egg dipped fillet, lemon butter sautéed. vegetables and potatoes.

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard Cream Sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, beurre blanc sauce.

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus.

8oz beef tenderloin, cracked black pepper crusted, with steak french fries. Diane brandy cream sauce.

Maple Leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.

Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces

Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers

Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce

Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce

Breast sautéed lemon-butter-caper sauce. Angel hair marinara

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles

Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce

Tossed with mushrooms and baby spinach in brandy cream sauce

Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce

Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus

8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce

Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction

Cornmeal and Flour-coated Calamari with Aioli and Marinara Sauces.

Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, & Capers

Grilled Lamb sausage with white Bean Ragout and Red Wine Demi-Glace

Crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Ripe over Greens in Balsamic, Feta Cheese and fresh Pico de Gallo.

Cup

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Served with Home Fries and Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce

Grilled ham served with two eggs any style, Home Fries & Fresh Fruit.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Two poached eggs on an English Muffin topped with Hollandaise Sauce.. Served with Home Fries & Fresh Fruit

Hamburger topped with Fried Eggs, Lettuce, Tomato and Mayonnaise on a Brioche Bun.

Choice of White or Wheat bread & American or Cheddar Cheese with Mayonnaise. Served with Home Fries.

acon and eggs on your choice of English Muffin or Brioche Bun and American or Cheddar Cheese.. Served with Home Fries.

Three fluffy Buttermilk Pancakes, three Canadian Bacon strips and two eggs any style.

with white Cheese Alfredo or red Tomato Marinara sauce topped with Parmesan Cheese.

One Buttermilk Pancake, one Canadian Bacon strip and one egg, any style.

(Not available for take out or delivery)

Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic

Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles.

Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

(Not available for take out or delivery)

Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta

Rings, flour-dipped, corn crusted and deep fried. Served with Marinara and Aioli Sauces

resh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

Ask your server for today’s selection.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Atlantic Salmon Filet grilled and served over roasted potato, green beans, Kalamata Olives, Tomato, Feta Cheese and Lemon-Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce

Served with French Fries and Texas White Bread, topped with Ham, Lettuce, tomato, Mayonnaise and Dijon Mustard Sauce.

Served with French Fries in a Sub Roll with melted Pepper Jack Cheese, Spinach, caramelized onions and Mayonnaise

Served with French Fries in a Sub Roll with Lettuce, Tomato, Guacamole and Saffron Aioli.

Served with French Fries in a Sub Roll with Ham, Turkey, Bacon, Lettuce, Tomato, Mayonnaise and Cheese.

Served with French Fries or Side Salad in a Brioche Bun with Lettuce, Cheese and Coleslaw.

Served in a Sub Roll with Coleslaw, Celery, Carrots and Cabbage

Served in a Flour Tortilla with Lettuce, Tomatoes, Braised Onions, Horseradish and Sour Cream.

erved with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Rings flour, corn crusted and dipped fried. Served with marinara & Aioli Sauces.

Large Shrimps sautéed with garlic in lemon juice, butter, and white wine sauce.

Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers.

Lamb sausage grilled with white beans in zesty Harrisa-tomato, red wine sauce.

Chopped crispy romaine heart, croutons, parmesan cheese and caesar dressing.

Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce.

Breast sautéed with lemon-butter-caper sauce. Served with Angel hair marinara.

Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles.

Lobster Raviolis, shrimp, peas, corn in star anise creamy tomato sauce.

Tossed with mushrooms and baby spinach in brandy cream sauce.

Grilled Atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made caesar dressing.

Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing

Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce.

Flour-egg dipped fillet, lemon butter sautéed. vegetables and potatoes.

Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard Cream Sauce

Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, beurre blanc sauce.

Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus.

8oz beef tenderloin, cracked black pepper crusted, with steak french fries. Diane brandy cream sauce.

Maple Leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.