Marché Restaurant

Vanilla, Chocolate Cayenne, Equator Coffee

With a Berry Compote

With Vanilla Ice Cream, Whip Cream & Chocolate Sauce

Vanilla Ice Cream with a Shot of Espresso

Bacon Wrapped Figs Stuffed with Point Reyes Blue Cheese Garnished with a Balsamic Reduction

Togarashi Pepper, Sea Salt (spicy)

Orange Peel, Calabrian Chili

Sautéed with Yakiniku Sauce & Micro Greens

Bordenave's Sliced Sourdough, Arugula, Basil, Pistachio Nuts & Honey

Spanish Anchovies on Toasted House-Made Bread with Pickled Onions & Spicy Calabrian chili oil

Applewood Smoked Bacon, Red & Green Little Gems, Red Onions, Blue Cheese, Creamy White Balsamic Vinaigrette

Parmesan Cheese, House-Made Croutons, White Anchovies

Golden & Red Beets, Blood Oranges, Mustard Greens, Toasted Almonds & Feta Cheese with a Orange Vinaigrette

With Crème Fraiche

Sautéed Chanterelle, Shiitake & Crimini Mushrooms in a White Truffle Oil Cream Sauce

Sweet Italian Pork Sausage, Radicchio, White Beans, Chili Flakes, Pecorino Romano Cheese & Bread Crumbs

Braised Pork Sugo, Spicy Tomato Sauce, Shaved Pecorino Romano Cheese

Red Beet Hummus, Sautéed Baby Kale, Duqqa, Currants & Persillade Sauce

Pan-Seared with Lemons, Capers, White Wine with Sautéed Spinach & Potato Purée

Green Lentils, Baby Kale, Persimmons, Pomegranates, Onions, Pistachio Nuts & Dried Figs

Sautéed Seasonal Vegetables, Kennebec Potato Puree & Pan Jus

Fried Butterball Potatoes, Sautéed Crimini Mushrooms & Broccolini with Chimichurri sauce

Sautéed Prawns, Chorizo Sausage & Cherry Tomatoes with Parmesan Reggiano Cheese

38 North Leg, Thigh & Tender, apple-cabbage slaw, Cornbread. *ONLY AVAILABLE ON TUESDAYS

Grass-Fed Beef Burger Served on a Brioche Bun with Caramelized Onions, Bacon, Cheddar Cheese, Bread & Butter Pickles and lettuce. Served with House-Made Kennebec Fries.

Served with House-Made Vanilla Ice Cream Whip Cream and Chocolate Sauce

Stuffed with Point Reyes Blue Cheese over Baby Kale with a Balsamic Reduction

Sautéed Garnished with Togarashi Spice Blend Sea Salt

Sautéed with Calabrian Chilis Orange Peels

Bordenave's Sourdough with Arugula, Basil, Crushed Candied Pistachios Honey

Baby Bellas Stuffed with Fontina Cheese, Italian Sweet Sausage Breadcrumbs

Smoked Bacon, Red Onions, Point Reyes Bleu Cheese, with a Creamy Vinaigrette

Red Golden Beets, Blood Oranges, Feta Cheese, Mustard Greens, Toasted Almonds, Orange Vinaigrette

Parmesan Cheese, White Anchovies, House-Made Croutons

With Crème Fraiche

Sautéed Hedgehog, Shitake Crimini Mushrooms in a White Truffle Oil Cream Sauce

Sweet Italian Sausage, White Beans, Radicchio, Pecorino Romano Cheese, Breadcrumbs Chili Flakes

Braised Pork Sugo in a Fra Diavolo Sauce with Shaved Pecorino Romano Cheese

Served on a Bed of Beet Hummus Sautéed Kale with a Garnish of Currants, Duqqa Persillade

Sautéed Prawns, Cherry Tomatoes Chorizo Sausage with Parmesan Reggiano Cheese

Roasted Wing Breast Served with Sautéed Seasonal Vegetables Kennebec Potato Purée with a Pan Jus

French Green Lentils Sautéed Kale with Persimmons, Pomegranates, Onions, Pistachio Nuts Dried Figs

Crispy Potatoes, Sautéed Broccolini Cremini Mushrooms Garnished with a Chimichurri Sauce

Sautéed with Lemons, Capers, White Wine Butter with Sautéed Spinach Potato Purée

Pan-Seared with Brown Butter and Garlic, Over Bulgar Seasonal Greens with Kalamata Olives Currants

Fried Chicken with House-Made Cornbread Coleslaw

Grass-Fed Beef Burger Served on a Brioche Bun with Caramelized Onions, Bacon, Cheddar Cheese, Bread Butter Pickles, Lettuce

Vanilla, Chocolate Cayenne, Equator Coffee

With a Berry Compote

With Vanilla Ice Cream, Whip Cream Chocolate Sauce

Vanilla Ice Cream with a Shot of Espresso

Bacon Wrapped Figs Stuffed with Point Reyes Blue Cheese Garnished with a Balsamic Reduction

Togarashi Pepper, Sea Salt (spicy)

Orange Peel, Calabrian Chili

Sautéed with Yakiniku Sauce Micro Greens

Bordenave's Sliced Sourdough, Arugula, Basil, Pistachio Nuts Honey

Spanish Anchovies on Toasted House-Made Bread with Pickled Onions Spicy Calabrian chili oil

Applewood Smoked Bacon, Red Green Little Gems, Red Onions, Blue Cheese, Creamy White Balsamic Vinaigrette

Parmesan Cheese, House-Made Croutons, White Anchovies

Golden Red Beets, Blood Oranges, Mustard Greens, Toasted Almonds Feta Cheese with a Orange Vinaigrette

With Crème Fraiche

Sautéed Chanterelle, Shiitake Crimini Mushrooms in a White Truffle Oil Cream Sauce

Sweet Italian Pork Sausage, Radicchio, White Beans, Chili Flakes, Pecorino Romano Cheese Bread Crumbs

Braised Pork Sugo, Spicy Tomato Sauce, Shaved Pecorino Romano Cheese

Red Beet Hummus, Sautéed Baby Kale, Duqqa, Currants Persillade Sauce

Pan-Seared with Lemons, Capers, White Wine with Sautéed Spinach Potato Purée

Green Lentils, Baby Kale, Persimmons, Pomegranates, Onions, Pistachio Nuts Dried Figs

Sautéed Seasonal Vegetables, Kennebec Potato Puree Pan Jus

Fried Butterball Potatoes, Sautéed Crimini Mushrooms Broccolini with Chimichurri sauce

Sautéed Prawns, Chorizo Sausage Cherry Tomatoes with Parmesan Reggiano Cheese

38 North Leg, Thigh Tender, apple-cabbage slaw, Cornbread. *ONLY AVAILABLE ON TUESDAYS

Grass-Fed Beef Burger Served on a Brioche Bun with Caramelized Onions, Bacon, Cheddar Cheese, Bread Butter Pickles and lettuce. Served with House-Made Kennebec Fries.

Served with House-Made Vanilla Ice Cream Whip Cream and Chocolate Sauce

Stuffed with Point Reyes Blue Cheese over Baby Kale with a Balsamic Reduction

Sautéed & Garnished with Togarashi Spice Blend & Sea Salt

Sautéed with Calabrian Chilis & Orange Peels

Bordenave's Sourdough with Arugula, Basil, Crushed Candied Pistachios & Honey

Baby Bellas Stuffed with Fontina Cheese, Italian Sweet Sausage & Breadcrumbs

Smoked Bacon, Red Onions, Point Reyes Bleu Cheese, with a Creamy Vinaigrette

Red & Golden Beets, Blood Oranges, Feta Cheese, Mustard Greens, Toasted Almonds, Orange Vinaigrette

Parmesan Cheese, White Anchovies, House-Made Croutons

With Crème Fraiche

Sautéed Hedgehog, Shitake & Crimini Mushrooms in a White Truffle Oil Cream Sauce

Sweet Italian Sausage, White Beans, Radicchio, Pecorino Romano Cheese, Breadcrumbs & Chili Flakes

Braised Pork Sugo in a Fra Diavolo Sauce with Shaved Pecorino Romano Cheese

Served on a Bed of Beet Hummus & Sautéed Kale with a Garnish of Currants, Duqqa & Persillade

Sautéed Prawns, Cherry Tomatoes & Chorizo Sausage with Parmesan Reggiano Cheese

Roasted Wing & Breast Served with Sautéed Seasonal Vegetables & Kennebec Potato Purée with a Pan Jus

French Green Lentils & Sautéed Kale with Persimmons, Pomegranates, Onions, Pistachio Nuts & Dried Figs

Crispy Potatoes, Sautéed Broccolini & Cremini Mushrooms & Garnished with a Chimichurri Sauce

Sautéed with Lemons, Capers, White Wine & Butter with Sautéed Spinach & Potato Purée

Pan-Seared with Brown Butter and Garlic, Over Bulgar & Seasonal Greens with Kalamata Olives & Currants

Fried Chicken with House-Made Cornbread & Coleslaw

Grass-Fed Beef Burger Served on a Brioche Bun with Caramelized Onions, Bacon, Cheddar Cheese, Bread & Butter Pickles, Lettuce

Vanilla, Chocolate Cayenne, Equator Coffee

With a Berry Compote

With Vanilla Ice Cream, Whip Cream & Chocolate Sauce

Vanilla Ice Cream with a Shot of Espresso

Bacon Wrapped Figs Stuffed with Point Reyes Blue Cheese Garnished with a Balsamic Reduction

Togarashi Pepper, Sea Salt (spicy)

Orange Peel, Calabrian Chili

Sautéed with Yakiniku Sauce & Micro Greens

Bordenave's Sliced Sourdough, Arugula, Basil, Pistachio Nuts & Honey

Spanish Anchovies on Toasted House-Made Bread with Pickled Onions & Spicy Calabrian chili oil

Applewood Smoked Bacon, Red & Green Little Gems, Red Onions, Blue Cheese, Creamy White Balsamic Vinaigrette

Parmesan Cheese, House-Made Croutons, White Anchovies

Golden & Red Beets, Blood Oranges, Mustard Greens, Toasted Almonds & Feta Cheese with a Orange Vinaigrette

With Crème Fraiche

Sautéed Chanterelle, Shiitake & Crimini Mushrooms in a White Truffle Oil Cream Sauce

Sweet Italian Pork Sausage, Radicchio, White Beans, Chili Flakes, Pecorino Romano Cheese & Bread Crumbs

Braised Pork Sugo, Spicy Tomato Sauce, Shaved Pecorino Romano Cheese

Red Beet Hummus, Sautéed Baby Kale, Duqqa, Currants & Persillade Sauce

Pan-Seared with Lemons, Capers, White Wine with Sautéed Spinach & Potato Purée

Green Lentils, Baby Kale, Persimmons, Pomegranates, Onions, Pistachio Nuts & Dried Figs

Sautéed Seasonal Vegetables, Kennebec Potato Puree & Pan Jus

Fried Butterball Potatoes, Sautéed Crimini Mushrooms & Broccolini with Chimichurri sauce

Sautéed Prawns, Chorizo Sausage & Cherry Tomatoes with Parmesan Reggiano Cheese

38 North Leg, Thigh & Tender, apple-cabbage slaw, Cornbread. *ONLY AVAILABLE ON TUESDAYS

Grass-Fed Beef Burger Served on a Brioche Bun with Caramelized Onions, Bacon, Cheddar Cheese, Bread & Butter Pickles and lettuce. Served with House-Made Kennebec Fries.

Served with House-Made Vanilla Ice Cream Whip Cream and Chocolate Sauce