Gobongmin Gimbap In Pyeongtaek Jije Station Branch

A kimbap with crispy fried pork cutlet added to Gobongmin kimbap, full of savory flavor

Premium handmade tonkatsu made by frying fresh pork with a nutritious crispy coating

New menu of regional delicacy released

Basic kimbap with chewy and spicy stir-fried burdock roots and crunchy vegetables for an appealing texture

A basic kimbap with a filling and clean taste, featuring the delicious flavor of chewy prepared burdock

A savory and crispy tonkatsu kimbap enhanced with a thick cheddar cheese sauce

Udon is a Japanese dish consisting of thick wheat noodles in a savory broth, topped with various ingredients such as tempura, tofu, and green onions.

Chilled buckwheat noodles mixed with spicy sauce, chewy noodles, and crunchy vegetables

Handmade sujebi, made by hand-kneading dough in a refreshing seafood broth, boasts a chewy texture that is excellent.

A hearty mandutguk filled with flavor and satisfaction

Gangneung Spicy Seafood Soft Tofu Stew with fresh soft tofu + rice included

A taste of Busan made with tender and chewy pork and rich bone broth boiled to a milky white color

A cutlet filled with plenty of mozzarella cheese, full of savory flavor

Rice cake in perilla leaf broth with fish cakes

Rice cake in broth with fish cake, fish cake tempura, ramen, egg, and glass noodle dumplings

Rice cake, fish cake, ramen, cabbage, onion

Kang Jung Tteokbokki made with rice cakes...delicious

Rice cake