COOK HAN

Stir-fried domestic chicken thigh and a variety of vegetables in a sweet and spicy sauce, topped with three types of natural cheese.

On top of Hiroshima Prefecture Koshihikari rice, there is pork bulgogi made with Kagoshima beef seasoned with homemade sauce, a premium bibimbap full of vegetables, and a spicy and delicious sundubu jjigae with clams and shrimp.

Bibimbap with 8 types of handmade namul, minced beef, and a gentle flavor of egg

Bibimbap with a colorful assortment of 8 types of namul, featuring savory beef and crispy rice with egg

A soup made by stuffing chicken with Korean herbal ingredients such as ginseng, jujube, chestnuts, and glutinous rice, then simmering it until tender.

Smooth tofu, seafood, pork, and egg in a spicy and flavorful soup

Grilled beef seasoned with a sweet and spicy sauce, cooked on a hot iron plate

Hot! Please mix all the ingredients before enjoying.

A traditional dish with plenty of nutritious namul and a natural taste from the old days.