Saffron Indian Cuisine

Shallow fried catfish, marinated with ginger garlic, corn salsa.

Crisp fried garlic and chilli shrimp, tandoor cooked, served in poppadom basket.

Indian cheese imfused with cumin, bell pepper onions medley, mango powder, tamrind sauce.

Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.

Marinated strips in mild blend of spices and golden fried with bell peppers and onions.

Crispy flour patties with delicately spiced potatoes and peas.

North Indian snack, pastry strips, assorted toppings, yogurt, cilantro tamarind sauce.

Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.

Delicately spiced fire roasted eggplant with naan bread.

Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.

Assorted fresh vegetable fritters.

Chopped onions, deep fried in chickpea flour.

A mouth watering assortment of Samosa, Sabj Kabab, Vegetable pakora, Onion Bhaji

House salad with cilantro lime vinaigrette dressing.

Lettuce, mixed greens and spinach, tamarind date dressing.

Lettuce, cucumber, cumin infused dressing.

Lettuce, mixed greens and spinach, tamarind date dressing.

Yellow Lentils, seasoned with spices, blended smooth, and served with a dash of lemon.

Fresh soup of tomatoes, delicately flavored with special herbs and spices.

A House specialty! Fresh chicken broth and lentils.

Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.

Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.

Assortment of tandoori specialities: chicken tikka, tandoori chicken, lamb and shrimp.

Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.

Large cubes of fish, marinated in mild spices, and roasted in tandoor.

Tender pieces of lamb, marinated and cooked in tandoor.

Delicately spiced bonelss chicken, cooked with herbs and spices.

White chicken pieces, cooked in a tandoor, tossed in a delicious tomato and butter sauce.

Tender Pieces of chicken, cooked in a creamy sauce with delicious spices and nuts.

Chunks of chicken cooked in a especially hot and spicy sauce.

Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce.

Juicy chunks of chicken cooked in a traditional Indian wok, with onion, ginger, garlic and fresh tomatoes..

Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices.

Morsels of chicken cooked in a hot and sour sauce.

Tender cubes of lamb, cooked in an exotic marinade of herbs and spices.

Chunks of lamb, cooked in an especially hot and spicy sauce.

Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.

Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.

Juicy chunks of lamb, sautéed with creamed spinach and ginger, in lightly seasoned herbs and spices.

Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp sautéed with spinach. Lightly seasoned with herbs and spices.

Shrimp cooked in an exotic garlic based sauce.

Shrimp sautéed with bell peppers, onions and tomatoes, and a touch of curried sauce.

Shrimp, cooked especially hot and spicy, served in a tangy sauce.

Shrimp tossed in a delicious tomato and butter sauce.

Indian cheese croquettes, creamy tomato sauce and nutmeg.

Homemade cheese and fresh spinach, seasoned with herbs and spices.

Cauliflower and potatoes sautéed in onions, tomatoes and mild spices.

Charbroiled eggplant, cooked with tomatoes and onions.

Chick peas and potatoes with sharp spices in a gravy of garlic and assorted spices.

Lentils, cooked in a butter and tomato sauce blended with delicious spices.

Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.

Homemade cheese, cooked in butter and fresh tomato sauce.

Pan fried potatoes, pickled spices cumin and cilantro.

Green peas and cheese in a special blend of spiced sauce.

Mildly spiced cheese, tossed with bell peppers, onions and tomatoes.

Fresh okra cooked with a blend of various spices.

Mushrooms and green peas sautéed with brown onions and tomatoes.

Pan seared, sauteed spinach, coconut sesame and cashew sauce.

Cooked in tandoor, mixed sauteed vegetables, perfumed with chef's sauces.

Indian cheese, grilled vegetables, red pepper sauce.

Chicken, fresh ground spices, hint of green chili, sauteed cilantro, bell peppers and onion.

Marinated with ginger, chili stir fry green beans.

Marinated lamb, portabella mushrooms, almond sauce, saffron fresh spices.

Tandoor roasted lamb chops, melange of vegetables, ginger and cilantro.

Pan seared fish with chef's special spices, mixed grilled vegetables.

Lentils cooked in enriched tomato and onion, with a hint of fresh mixed spices.

Pan fried potatoes, pickled spices, cumin, cilantro.

Garbanzo cooked until tender in tomato gravy, sauteed with dry mixed spices.

Mildly creamed spinach, stir fry mushrooms, flavored with medley of spices.

Roasted eggplants, gently spiced sauteed onions, hint of garlic ginger cilantro.

Homemade Indian pickels.

Crunchy lentil wafers.

Chopped cucumbers and tomatoes in whipped yogurt with cumin and mint.

A famous combination green mangoes pickled in a sweet base.

Traditional white flour, bread from tandoor.

White flour, flaky bread from tandoor with choice of stuffing: garlic, chill, spinach or Cheese.

Crumpled bread from the tandoor with bishop's weed.

Wheat flour bread from tandoor.

unleavened flat bread - plain or fenugreek enriched.

Chef's choice of assorted breads.

Leavened bread stuffed with nuts, raisins and cheese.

Unleavened layered whole wheat bread, stuffed with potatoes, onion and spices.

Leavened bread stuffed with fresh onion.

Cooked basmati rice delicate and fragrant.

Saffron flavored basmati rice cooked with garden fresh vegetables and garnished with nuts and raisins.

Basmati rice cooked with juicy lamb in a masterful blend of spices.

Saffron flavored rice cooked with and a touch of curry sauce, garnished with nuts and raisins.

Shrimp cooked in a aromatic flavour of basmati rice, garnished with nuts and raisins.

Basmati rice and green peas in a delicate and fragrant combination.

Rice pudding garnished with raisins and nuts.

Homemade flavored Indian ice cream garnished with nuts and saffron.

Desert platter with as many spoons. Everyone's happy.

Mango Vanilla Chocolate.

Warmed carrot pudding with nuts.

A succulent treat from North India made from a special dough, fired golden brown and served in a sugared syrup.

Begin with Vegetable Samosas as Appetizer. Add one vegetable entree each of your choice, except Avant Grade.

Begin with Chicken Malai Kabab as Appetizer. Followed by a seductive combination of Tandoori Chicken and Lamb Boti Kabab. Add one curried entree each of your choice, except Avant Grade.

A special mild menu for young plates and small appetites served with Chicken Tikka Masala, Sauteed vegetable and rice.

Shallow fried catfish, marinated with ginger garlic, corn salsa.

Crisp fried garlic and chilli shrimp, tandoor cooked, served in poppadom basket.

Indian cheese imfused with cumin, bell pepper onions medley, mango powder, tamrind sauce.

Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.

Marinated strips in mild blend of spices and golden fried with bell peppers and onions.

Crispy flour patties with delicately spiced potatoes and peas.

North Indian snack, pastry strips, assorted toppings, yogurt, cilantro tamarind sauce.

Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.

Delicately spiced fire roasted eggplant with naan bread.

Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.

Assorted fresh vegetable fritters.

Chopped onions, deep fried in chickpea flour.

A mouth watering assortment of Samosa, Sabj Kabab, Vegetable pakora, Onion Bhaji

House salad with cilantro lime vinaigrette dressing.

Lettuce, mixed greens and spinach, tamarind date dressing.

Lettuce, cucumber, cumin infused dressing.

Lettuce, mixed greens and spinach, tamarind date dressing.

Yellow Lentils, seasoned with spices, blended smooth, and served with a dash of lemon.

Fresh soup of tomatoes, delicately flavored with special herbs and spices.

A House specialty! Fresh chicken broth and lentils.

Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.

Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.

Assortment of tandoori specialities: chicken tikka, tandoori chicken, lamb and shrimp.

Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.

Large cubes of fish, marinated in mild spices, and roasted in tandoor.

Tender pieces of lamb, marinated and cooked in tandoor.

Delicately spiced bonelss chicken, cooked with herbs and spices.

White chicken pieces, cooked in a tandoor, tossed in a delicious tomato and butter sauce.

Tender Pieces of chicken, cooked in a creamy sauce with delicious spices and nuts.

Chunks of chicken cooked in a especially hot and spicy sauce.

Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce.

Juicy chunks of chicken cooked in a traditional Indian wok, with onion, ginger, garlic and fresh tomatoes..

Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices.

Morsels of chicken cooked in a hot and sour sauce.

Tender cubes of lamb, cooked in an exotic marinade of herbs and spices.

Chunks of lamb, cooked in an especially hot and spicy sauce.

Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.

Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.

Juicy chunks of lamb, sautéed with creamed spinach and ginger, in lightly seasoned herbs and spices.

Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp sautéed with spinach. Lightly seasoned with herbs and spices.

Shrimp cooked in an exotic garlic based sauce.

Shrimp sautéed with bell peppers, onions and tomatoes, and a touch of curried sauce.

Shrimp, cooked especially hot and spicy, served in a tangy sauce.

Shrimp tossed in a delicious tomato and butter sauce.

Indian cheese croquettes, creamy tomato sauce and nutmeg.

Homemade cheese and fresh spinach, seasoned with herbs and spices.

Cauliflower and potatoes sautéed in onions, tomatoes and mild spices.

Charbroiled eggplant, cooked with tomatoes and onions.

Chick peas and potatoes with sharp spices in a gravy of garlic and assorted spices.

Lentils, cooked in a butter and tomato sauce blended with delicious spices.

Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.

Homemade cheese, cooked in butter and fresh tomato sauce.

Pan fried potatoes, pickled spices cumin and cilantro.

Green peas and cheese in a special blend of spiced sauce.

Mildly spiced cheese, tossed with bell peppers, onions and tomatoes.

Fresh okra cooked with a blend of various spices.

Mushrooms and green peas sautéed with brown onions and tomatoes.

Pan seared, sauteed spinach, coconut sesame and cashew sauce.

Cooked in tandoor, mixed sauteed vegetables, perfumed with chef's sauces.

Indian cheese, grilled vegetables, red pepper sauce.

Chicken, fresh ground spices, hint of green chili, sauteed cilantro, bell peppers and onion.

Marinated with ginger, chili stir fry green beans.

Marinated lamb, portabella mushrooms, almond sauce, saffron fresh spices.

Tandoor roasted lamb chops, melange of vegetables, ginger and cilantro.

Pan seared fish with chef's special spices, mixed grilled vegetables.

Lentils cooked in enriched tomato and onion, with a hint of fresh mixed spices.

Pan fried potatoes, pickled spices, cumin, cilantro.

Garbanzo cooked until tender in tomato gravy, sauteed with dry mixed spices.

Mildly creamed spinach, stir fry mushrooms, flavored with medley of spices.

Roasted eggplants, gently spiced sauteed onions, hint of garlic ginger cilantro.

Homemade Indian pickels.

Crunchy lentil wafers.

Chopped cucumbers and tomatoes in whipped yogurt with cumin and mint.

A famous combination green mangoes pickled in a sweet base.

Traditional white flour, bread from tandoor.

White flour, flaky bread from tandoor with choice of stuffing: garlic, chill, spinach or Cheese.

Crumpled bread from the tandoor with bishop's weed.

Wheat flour bread from tandoor.

unleavened flat bread - plain or fenugreek enriched.

Chef's choice of assorted breads.

Leavened bread stuffed with nuts, raisins and cheese.

Unleavened layered whole wheat bread, stuffed with potatoes, onion and spices.

Leavened bread stuffed with fresh onion.

Cooked basmati rice delicate and fragrant.

Saffron flavored basmati rice cooked with garden fresh vegetables and garnished with nuts and raisins.

Basmati rice cooked with juicy lamb in a masterful blend of spices.

Saffron flavored rice cooked with and a touch of curry sauce, garnished with nuts and raisins.

Shrimp cooked in a aromatic flavour of basmati rice, garnished with nuts and raisins.

Basmati rice and green peas in a delicate and fragrant combination.

Rice pudding garnished with raisins and nuts.

Homemade flavored Indian ice cream garnished with nuts and saffron.

Desert platter with as many spoons. Everyone's happy.

Mango Vanilla Chocolate.

Warmed carrot pudding with nuts.

A succulent treat from North India made from a special dough, fired golden brown and served in a sugared syrup.

Begin with Vegetable Samosas as Appetizer. Add one vegetable entree each of your choice, except Avant Grade.

Begin with Chicken Malai Kabab as Appetizer. Followed by a seductive combination of Tandoori Chicken and Lamb Boti Kabab. Add one curried entree each of your choice, except Avant Grade.

A special mild menu for young plates and small appetites served with Chicken Tikka Masala, Sauteed vegetable and rice.