Jangan Myeon Ok

Cold buckwheat noodles mixed with naturally fermented dongchimi in broth made by boiling beef shank and brisket

Thinly sliced meat mixed with a tangy, sweet, and spicy sauce, served with various vegetables on cold buckwheat noodles

Signature dish. Stir-fried pork seasoned with special sauce, served with bean sprout salad and mixed cold noodles

Signature dish. A combination of boiled beef seasoned with special sauce, bean sprout salad, and mixed noodle toppings