T & J Mahal

Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

Spiced king prawn deep fried in butter

Goan spicy king prawns served with deep fried bread

Goan spicy prawns served with deep fried bread

Charcoal roasted in the tandoori oven

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

From the tandoori, minced lamb, mixed with herbs and spices

Spicy fried onion balls

Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

Charcoal roasted in the tandoori oven

Stuffed triangular shaped pastry deep fried

Seasonal vegetables / Chicken deep fried with breadcrumbs

Hot. This mouth-watering dish is covered with Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

A special fairly hot dished cooked with spinach and fresh chillies

Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

Spicy curry cooked in a delicate spice absolutely beautiful

Medium cooked with diced spiced pumpkin, garlic, ginger and fresh coriander

Marinated Goan fish cooked with garlic, Kashmiri red chillies, coconut, cumin and garnished with mustard seeds and curry leaves

Hot cooked with fresh chopped garlic, green chillies and spices

Cooked with our chefs unique recipe - mild

Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

Chicken marinated in spices, medium hot, cooked in spinach

Medium cooked with onions, green pepper and plum tomatoes

Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Very mild creamy curry

Cooked with fairly hot spices

Very hot

Medium, cooked in a traditional curry sauce

Medium with fruits

Medium spicy with onions

Fairly hot, sweet and sour with lentils

Moist medium spicy curry

Moist medium spicy curry

Aubergine fried with spices

Fried with spices

Fried with spices

Curried peas with cheese

Okra or lady's finger, cooked in spices

Lightly spiced spinach with cheese

Potato cooked in hot spice

Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Lightly spiced spinach

Potato and cauliflower lightly spiced and dry

Spinach and potato

Lentil garnished with spice and chopped garlic

Chick peas with onions

Chefs special spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

Basmati fried rice with mushrooms

Basmati fried rice with mixed vegetables and egg

Flavoured basmati rice sprinkled with saffron

Spiced rice cooked with flaked dry chillies

Lightly spiced onion fried rice

Cooked with light spice Bengal style

A traditional goan dish cooked with onions, tomato, green and kashmiri red chillies

Diced spring lamb cooked with chef's special five spice mix, then mixed and fried with basmati rice, garnished with curry leaves

Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashew nuts, raisins and saffron

King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Prepared with oriental nuts, sultanas and coconuts

Baked with fresh chopped garlic

Stuffed with spicy minced meat

Unleaven bread baked in the clay oven

Fried bread made with chapathi flour

Stuffed with vegetables

Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

Spiced king prawn deep fried in butter

Goan spicy king prawns served with deep fried bread

Goan spicy prawns served with deep fried bread

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

From the tandoori, minced lamb, mixed with herbs and spices

Spicy fried onion balls

Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

Charcoal roasted in the tandoori oven

Stuffed triangular shaped pastry deep fried

Seasonal vegetables / Chicken deep fried with breadcrumbs

Mushroom stuffed with spice minced lamb coated with breadcrumbs and fried in oil

Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

A special fairly hot dished cooked with spinach and fresh chillies

Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

Spicy curry cooked in a delicate spice absolutely beautiful

Hot cooked with fresh chopped garlic, green chillies and spices

Cooked with our chefs unique recipe - mild

Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

Chicken marinated in spices, medium hot, cooked in spinach

Medium cooked with onions, green pepper and plum tomatoes

Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Very mild creamy curry

Cooked with fairly hot spices

Very hot

Medium, cooked in a traditional curry sauce

Medium with fruits

Medium spicy with onions

Fairly hot, sweet and sour with lentils

Fairly hot, sweet and sour curry

Moist medium curry

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful

Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State

Spinach with chick peas cooked light spiced. From the Kashmir valley

Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies

Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state

Cubes of Indian cheese (Paneer) cooked in malkani sauce

Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order

Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves

Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot

Fresh potato cooked with onion and ground spice

Spinach and potato cooked with onion and freshly ground spices

Cauliflower and potato cooked with onion and fresh ground spices

Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

Basmati rice fried with peas and egg

Basmati rice fried with mushrooms

Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass

Flavoured basmati rice with saffron

This is an item on your menu. Give your item a brief description

Diced spring lamb cooked with chef's special five spices, then mixed and fried with basmati rice, garnished with curry leaves

Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Leaven bread cooked in charcoal oven

Prepared with chefs spices and fresh garlic

Stuffed with spicy minced lamb, light spices

Baked with grated cheddar and coriander

Baked with freshly chopped garlic

Cooked with seasonal vegetables and potato

Baked with grated cheddar of green chillies

Prepared with oriental nuts, sultanas and coconuts

Baked with freshly sliced onion, coriander and green chillies

Stuffed with vegetables

Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

Spiced king prawn deep fried in butter

Goan spicy king prawns served with deep fried bread

Goan spicy prawns served with deep fried bread

Charcoal roasted in the tandoori oven

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

From the tandoori, minced lamb, mixed with herbs and spices

Spicy fried onion balls

Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

Charcoal roasted in the tandoori oven

Stuffed triangular shaped pastry deep fried

Seasonal vegetables / Chicken deep fried with breadcrumbs

Hot. This mouth-watering dish is covered with Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

A special fairly hot dished cooked with spinach and fresh chillies

Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

Spicy curry cooked in a delicate spice absolutely beautiful

Medium cooked with diced spiced pumpkin, garlic, ginger and fresh coriander

Marinated Goan fish cooked with garlic, Kashmiri red chillies, coconut, cumin and garnished with mustard seeds and curry leaves

Hot cooked with fresh chopped garlic, green chillies and spices

Cooked with our chefs unique recipe - mild

Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

Chicken marinated in spices, medium hot, cooked in spinach

Medium cooked with onions, green pepper and plum tomatoes

Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Very mild creamy curry

Cooked with fairly hot spices

Very hot

Medium, cooked in a traditional curry sauce

Medium with fruits

Medium spicy with onions

Fairly hot, sweet and sour with lentils

Moist medium spicy curry

Moist medium spicy curry

Aubergine fried with spices

Fried with spices

Fried with spices

Curried peas with cheese

Okra or lady's finger, cooked in spices

Lightly spiced spinach with cheese

Potato cooked in hot spice

Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Lightly spiced spinach

Potato and cauliflower lightly spiced and dry

Spinach and potato

Lentil garnished with spice and chopped garlic

Chick peas with onions

Chefs special spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

Basmati fried rice with mushrooms

Basmati fried rice with mixed vegetables and egg

Flavoured basmati rice sprinkled with saffron

Spiced rice cooked with flaked dry chillies

Lightly spiced onion fried rice

Cooked with light spice Bengal style

A traditional goan dish cooked with onions, tomato, green and kashmiri red chillies

Diced spring lamb cooked with chef's special five spice mix, then mixed and fried with basmati rice, garnished with curry leaves

Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashew nuts, raisins and saffron

King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Prepared with oriental nuts, sultanas and coconuts

Baked with fresh chopped garlic

Stuffed with spicy minced meat

Unleaven bread baked in the clay oven

Fried bread made with chapathi flour

Stuffed with vegetables

Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

Spiced king prawn deep fried in butter

Goan spicy king prawns served with deep fried bread

Goan spicy prawns served with deep fried bread

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

From the tandoori, minced lamb, mixed with herbs and spices

Spicy fried onion balls

Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

Charcoal roasted in the tandoori oven

Stuffed triangular shaped pastry deep fried

Seasonal vegetables / Chicken deep fried with breadcrumbs

Mushroom stuffed with spice minced lamb coated with breadcrumbs and fried in oil

Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

A special fairly hot dished cooked with spinach and fresh chillies

Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

Spicy curry cooked in a delicate spice absolutely beautiful

Hot cooked with fresh chopped garlic, green chillies and spices

Cooked with our chefs unique recipe - mild

Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

Chicken marinated in spices, medium hot, cooked in spinach

Medium cooked with onions, green pepper and plum tomatoes

Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Very mild creamy curry

Cooked with fairly hot spices

Very hot

Medium, cooked in a traditional curry sauce

Medium with fruits

Medium spicy with onions

Fairly hot, sweet and sour with lentils

Fairly hot, sweet and sour curry

Moist medium curry

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful

Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State

Spinach with chick peas cooked light spiced. From the Kashmir valley

Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies

Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state

Cubes of Indian cheese (Paneer) cooked in malkani sauce

Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order

Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves

Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot

Fresh potato cooked with onion and ground spice

Spinach and potato cooked with onion and freshly ground spices

Cauliflower and potato cooked with onion and fresh ground spices

Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

Basmati rice fried with peas and egg

Basmati rice fried with mushrooms

Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass

Flavoured basmati rice with saffron

This is an item on your menu. Give your item a brief description

Diced spring lamb cooked with chef's special five spices, then mixed and fried with basmati rice, garnished with curry leaves

Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Leaven bread cooked in charcoal oven

Prepared with chefs spices and fresh garlic

Stuffed with spicy minced lamb, light spices

Baked with grated cheddar and coriander

Baked with freshly chopped garlic

Cooked with seasonal vegetables and potato

Baked with grated cheddar of green chillies

Prepared with oriental nuts, sultanas and coconuts

Baked with freshly sliced onion, coriander and green chillies

Stuffed with vegetables

Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Cooked with garlic, ginger, coconut, cumin and Goan red chillies

Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

Spiced king prawn deep fried in butter

Goan spicy king prawns served with deep fried bread

Goan spicy prawns served with deep fried bread

Charcoal roasted in the tandoori oven

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

From the tandoori, minced lamb, mixed with herbs and spices

Spicy fried onion balls

Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

Charcoal roasted in the tandoori oven

Stuffed triangular shaped pastry deep fried

Seasonal vegetables / Chicken deep fried with breadcrumbs

Hot. This mouth-watering dish is covered with Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

A special fairly hot dished cooked with spinach and fresh chillies

Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

Spicy curry cooked in a delicate spice absolutely beautiful

Medium cooked with diced spiced pumpkin, garlic, ginger and fresh coriander

Marinated Goan fish cooked with garlic, Kashmiri red chillies, coconut, cumin and garnished with mustard seeds and curry leaves

Hot cooked with fresh chopped garlic, green chillies and spices

Cooked with our chefs unique recipe - mild

Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

Chicken marinated in spices, medium hot, cooked in spinach

Medium cooked with onions, green pepper and plum tomatoes

Marinated chicken or lamb in medium spices, cooked with garden mint

Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Very mild creamy curry

Cooked with fairly hot spices

Very hot

Medium, cooked in a traditional curry sauce

Medium with fruits

Medium spicy with onions

Fairly hot, sweet and sour with lentils

Moist medium spicy curry

Moist medium spicy curry

Aubergine fried with spices

Fried with spices

Fried with spices

Curried peas with cheese

Okra or lady's finger, cooked in spices

Lightly spiced spinach with cheese

Potato cooked in hot spice

Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Lightly spiced spinach

Potato and cauliflower lightly spiced and dry

Spinach and potato

Lentil garnished with spice and chopped garlic

Chick peas with onions

Chefs special spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

Basmati fried rice with mushrooms

Basmati fried rice with mixed vegetables and egg

Flavoured basmati rice sprinkled with saffron

Spiced rice cooked with flaked dry chillies

Lightly spiced onion fried rice

Cooked with light spice Bengal style

A traditional goan dish cooked with onions, tomato, green and kashmiri red chillies

Diced spring lamb cooked with chef's special five spice mix, then mixed and fried with basmati rice, garnished with curry leaves

Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashew nuts, raisins and saffron

King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Prepared with oriental nuts, sultanas and coconuts

Baked with fresh chopped garlic

Stuffed with spicy minced meat

Unleaven bread baked in the clay oven

Fried bread made with chapathi flour

Stuffed with vegetables