Donbang Jeju Mat Dwaeji

Pork belly is chewy, while Jeju pork belly is tender and has a rich flavor.

Jeju seagull meat is a special part. It is a rare part that only comes out about 300g per bird. Just lightly grilled with salt.

Jeju abalone, also known as chewy flesh, is enjoyed by people of all ages and genders. It is so chewy that you will give a thumbs up.

Jeju Hanjeongsal, also known as Cheongyeopsal in Jeju Island, has excellent marbling. It is a precious meat with 500g per head.