Resto

Fresh Norwegian salmon is hand-prepared, marinated in kelp, and generously sliced

Domestic chicken leg meat fried crispy Stir-fried in spicy homemade kkanpung sauce Rest's signature menu!!

Vegetables, pork, and seafood are stir-fried in a hot wok and then boiled to create a rich and spicy broth. (Also includes udon noodles)

Beef tataki is lightly seared with ground black pepper on the outside. It is served with sliced onions, homemade ponzu sauce, and gomadare sauce.

Special homemade ice-cold raw fish soup with fresh vegetable cold noodle toppings