Cheompyeong Hoban Dakgalbi Makguksu

A delicacy dish with a chewy texture made using fresh domestic chicken offal (chicken entrails).

Made with domestic boneless thigh meat only Iron plate Dak Galbi including rice cakes + cheese rice cakes + sweet potatoes

Traditional Dongchimi Buckwheat Noodles made with domestic buckwheat flour, kneaded and pulled by hand in the old-fashioned way, offering a cool and clean taste.

Udon noodles with a chewy texture that pairs perfectly with the spicy seasoning of dakgalbi.

Fried rice with baek-kimchi, seaweed flakes, sesame oil, and special seasoning

A menu for kids with added seaweed flakes and sesame oil

Tteoksari

Cheese Rice Cake

Sweet Potato Sari