Hops & Scotch

Hop forward pilsner with a dry, bitter finish

Full body, hoppy, citrus, pine with a bitter finish. AKA YUMMY

Do I really need to give you a description???

Just the right smack of tartness , while guava, hibiscus and strawberry

An Imperial Coffee Porter collaborated with Bird Rock Coffee Roasters

Simcoe and Amarillo. Grapefruit, pine, and tropical fruit

Annual release. Delicious IPA!!

Collab w/ Alvarado Street. Big citrus flavor and a touch of melon

Mild haze, low bitterness, and an explosion of hop aroma!

Hefeweizen with loads of blood orange

Citrusy flavor balanced by a subtle malt character

Traditional Pale Lager. 2020 GABF Gold Medal Winner!

Bold flavors of bittersweet malt and whole-cone Pacific Northwest hops

Mosiac and Citra hops give flavors of guava, pineapple and mango.

Chocolate rye, cedar, pine, orange, wood, fruit, and spice notes

Toasted Chocolate, Vanilla, Cinnamon

Easy drinking hazy double IPA

Packed with Mosaic, Simcoe and Citra hops

Collab w/ Figueroa. Cold IPA. Crisp "dry" IPA. A must try!!

Soft pillowy body topped with a meringue fluffy finish

Orange blossom and grapefruit notes with a touch of honey sweetness

Pineapple, orange, mango, melon and lemon flavors and aroma

Crisp and refreshing!!! Herbal, floral and honeysuckle notes

As flavorful as it is opaque, notes of fruit and bright citrus

Award-winning IPA, loaded with tropical notes of mango & papaya

Pale in color with pineapple and citrus notes

Feels like Hawaiian Punch and Tang had a baby

Session IPA brewed with Citra and Dr Rudi hops

Washington apples blended with rosemary and plum juice

Apple juice reduction, Mexican cinnamon & piloncillo, allspice, nutmeg

Sour ale with strawberry & rhubarb

Redolent of homemade preserves and warm pie

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Crisp, extra hoppy brew

Absolutely amazing amber ale. Malty and with a slight hop bite

Easy-drinker. Dank, citrusy, and tropical AF

Super smooth & sinful with black cherries & cocoa nibs

Pure beauty. Pure GUINNESS

Bittersweet chocolate meets smooth peanut butter

Nitro Cream Ale with lemon zest

Rich roasted coffee and chocolate malts w/ light Raspberry Puree

Cellared since 2019!!!! Vanilla, cinnamon, nutmeg, chocolate

Old-school style, blended with bright, updated ingredients

Citrus orange aroma. CTZ, Amarillo and Simcoe

Classic unfiltered wheat beer

Traditional pale ale with malt character and aromas of pine and citrus

Los Vecinos Mezcal, Lime, Habanero, Yellow Chartreuse, Cucumber, Bitters. Refreshing blend of herbal spice and sweet cucumber

Calvados, Liquid Alchemist, Apple Spice, Elderflower. Tastes like apple juice

Rittenhouse, Amaro Lucano, Lillet, Giffards Violette, Liq Alch Peach, Bitters. +Floral peach notes

Ciroc Peach, Pimms No.1, Liq Alch Peach, Cucumber, Lemonade. Refreshing peach tea

Ford's Gin, Lime, Aperol, Ancho Verde, Aromatic Tonic. Green Chile Gin & Tonic

Benriach Scotch, Curacao, Grapefruit, Lime, All Spice, Demerara. Refreshing margarita, with a twisted ending

Redemption Rye, Orange Juice, Honey, Ginger, Bitters, Ruffino Prosecco. Refreshing mimosa with a hint of bourbon

Buffalo Trace, Ramazzotti Amaro, Vanilla, Bitters. For the Manhattan Lover

Woodford Reserve, Apricot, Sugar, Bitters

Glyph Molecular Whisk(e)y, Biscotti Liqueur, China China

Makers 46 washed in Brisket Fat from Slow Hand BBQ, Habanero Syrup, Bitters

Buffalo Trace infused with Chai Spices, Cinnamon, Bitters

Wild Turkey 101 Rye, St. George Coffee Liqueur, Demerara, Bitters

H&S Knob Creek Rye Washed in Duck Fat, Rittenhouse Rye, Rosemary, Thyme, Smoked Sage Syrup, Bitters

Ford's Gin, Falernum, Bitters

Jameson Caskmates Stout Edition, Licor 43, Bitters

Suntory Toki, Amaro Abano, Bitters

W.L Weller Special Reserve, Elderflower, Sugar, Bitters

Espolon Reposado, Del Maguey Vida Mezcal, Agave, Bitters

Whistlepig PiggyBack 6 Year, Barrel Aged Maple Syrup, Bitters

Highwest Double Rye, Sugar, Bitters

Makers 46, Sugar, Bitters

Oaxaca Old Fashioned served in a Smoke Box

Traditional Negroni (Fords Gin, Campari, Sweet Vermouth) served in a Smoke Box

Traditional Rob Roy (Laphroaig, Sweet Vermouth, Bitters), served in a Smoke Box

Barrel Aged Elm Street (Basil Hayden Dark Rye, Blood Orange Liqueur, Licor 43, Bitter) for 90 days, with Lemon

Traditional Mai Tai made with Flor De Caña Rum. Aged in a medium charred oak barrel for 90 days

Manhattan made with Michter's Rye. Aged in a medium charred oak barrel for 90 days

Old Fashioned made with Wyoming Whiskey. Aged in medium charred oak barrel for 90 days

Barrel Aged Rob Roy (Benriach 10 yr, Casa Martelletti Vermouth, Bitters), aged for 90 days

Eagle Rare, Coconut, Pineapple, Cream. Piña Colada with Bourbon

Alchemist Blood Orange, Lime, Ginger Beer. Our take on a Blood Orange Mule with Tequila

Copper & Kings Brandy, Lemon, Sugar, Egg Whites, Bitters. If a whisk(e)y sour & gimlet had a baby

Elijah Craig Small Batch, Lime, Fentimans Ginger Beer Moscow Mule with Bourbon

H&S Makers Private Select, Lemon, Whistlepig Barrel Aged Syrup, Egg Whites. Whisk (e) y sour with H&S Makers Mark

Redemption Rye, Fentimans Cola Bourbon & Soda

Empress Gin, Elderflower, Grapefruit, Lemon, Sugar, Absinthe, Fever Tree Spiced Orange. Ain't nothing but a G thang

Wheatly, Lemon, Strawberry, Dry Curacao. Refreshing strawberry & lemon drink

Espolon Reposado, Dry Curacao, Grand Marnier, Lime, Agave

Espolon Reposado, Dry Curacao, Lime

Espolon Reposado, Dry Curacao, Mango, Lime

Espolon Reposado, Liquid Alchemist Coconut, Lime, Orange, Dry Curacao, Pineapple

Los Vecinos Mezcal, Liquid Alchemist Prickly Pear, Ancho Verde, Lime, Bitters

Espolon Reposado, Dry Curacao, Strawberry, Lime

Espolon aged in Hot Sauce Barrel, Ancho Reyes Chile Verde, Lime, Agave

Liquid Alchemist Coconut, Orgeat, Lime, Orange, Pineapple.

Lime, Sugar, Mint, Rośe Lemonade.

Rosemary, Mint, Sage Green Tea

Jasmine, Chamomile & Lavender

Raspberry, Blueberry Oolong

Mango & Passionfruit Green Tea

Watermelon, Hibiscus, Green Tea

Whisk(e)y originates from Gaelic for "water of life". According to author David Broom, the Scots and Irish Gaelic translation of this is uisge beatha. This referred to a proto-whisk(e)y redistilled with spices and herbs and the straight version became known as 'usky'." Now is it Whiskey or Whisky? In short, the spelling "whiskey" is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses "whisky." Bourbon, Rye, Single Malts, Blends - they're all whisk(e)y. There is no one right way to drink all whisk(e)ys. Whether you drink it neat or on the rocks, whisk(e)y is one of America's most beloved spirits. Enjoying this beverage is a personal journey that could easily change from week to week, day to day, drink to drink. You'll find that many whisk(e)ys are greatly enhanced by ice, but you'd be doing yourself a disservice if you don't at least try the whiskey neat. Have you tried your Scotch with a few drops of mineral water? A splash of water can be a great thing as it releases the hydrophobic elements in the glass, allowing you to detect more aromatics on the nose, and by lowering the alcohol content, it can allow you to taste more flavors on your palate. At Hops & Scotch we have over 450 types of whisk(e)ys ranging from American Bourbon to Japanese Whisk(e)y. Whether you like your rye neat or your Scotch with a drop of mineral water, or your bourbon with our ice spheres molded at the bar, Hops & Scotch is sure to have something to please your palate!

Our goal is to provide a wide range of wines for our guests to experience. Our rotating wine menu features 70+ wines from all over California. We also pride ourselves in bringing you some of the best Champagne and Ports from around the world. Come check out our rotating wine list!

Belifiore Burrata on a bed of Arugula, Sun Dried Tomatoes topped with Honey Balsamic Glaze. Served with Toasted Rosemary Sourdough Baguette

Salted Peanuts, Spicy Peanuts Thai Spice

Garlic, Cheese Sea Salt served with Ranch, Marinara Sauce

Salted Pretzel served with stone ground mustard classic nacho cheese sauce.

Hummus served with warm pita bread vegetables.

Chicken Breast, Cilantro, Onions, Cheddar Jack Cheese Mix Chipotle Sauce.

Choice of: Buffalo, Teriyaki, Mango Habanero, Parmesan Garlic or Tamarind BBQ.

Basil, Sun Dried Tomatoes, Fresh Mozzarella Pesto.

Chicken, Onions, Cheddar Jack Cheese Mix BBQ Sauce.

Chicken, Onions, Cheese Buffalo Sauce.

Pepperoni, Marinara, Fresh Mozzarella Cheese.

Mini Naan Bread, topped with Butter Chicken, Cilantro, Red Cabbage Mint Sauce.

Naan Bread, topped with Garbanzo Bean Curry, Onions, Cilantro Tamarind Sauce.

Mini Naan Bread topped with Lamb cooked in Indian Spices, Onion Red Cabbage.

Mini Naan Bread with Hummus, Falafel, Tzatziki, Red Onion, Red Cabbage, Sriracha Drizzle.

Seasoned Chicken Breast, Buffalo Sauce, Pepper Jack Cheese, Lettuce, Onions on a toasted Ciabatta.

Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Spicy Mustard on Rye Bread.

Smoked Turkey on a Ciabatta Roll with Dijonnaise, Romaine Lettuce, Onions Pepper Jack Cheese.

Gyro Slices in a Pita w/Lettuce, Tomato, Onion Chipotle Aioli. Served with Potato Salad.

Grilled Chicken in a Pita w/Lettuce, Tomato, Onion Tzatziki sauce. Served with Potato Salad.

Crafted for Beer. Red Hawk - Cowgirl Creamery, Cow Milk; Goat Gouda - Central Coast, Goat Milk; Ewereka - Rogers Collection, Sheep Milk; Cerveza Seca - Charlito's Cocina, Dry Cured Salami; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Crafted for Wine. Sofia - Capriole Creamery, Goat Milk; Idizabal - Rogers Collection, Sheep Milk; Highway 1 - Valley Foods, Cow Milk; Prosciutto Speciale - Casella's, Prosciutto; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Crafted for Whisk(e)y. Barely Buzzed - Beehive Cheese, Cow Milk; Bay Blue - Point Reys Farmstead, Cow Milk; Coppinger - Sequatchie Cove, Cow Milk; Speck - La Quercia, Smoked Prosciutto; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Hop forward pilsner with a dry, bitter finish

Full body, hoppy, citrus, pine with a bitter finish. AKA YUMMY

Do I really need to give you a description???

Just the right smack of tartness , while guava, hibiscus and strawberry

An Imperial Coffee Porter collaborated with Bird Rock Coffee Roasters

Simcoe and Amarillo. Grapefruit, pine, and tropical fruit

Annual release. Delicious IPA!!

Collab w/ Alvarado Street. Big citrus flavor and a touch of melon

Mild haze, low bitterness, and an explosion of hop aroma!

Hefeweizen with loads of blood orange

Citrusy flavor balanced by a subtle malt character

Traditional Pale Lager. 2020 GABF Gold Medal Winner!

Bold flavors of bittersweet malt and whole-cone Pacific Northwest hops

Mosiac and Citra hops give flavors of guava, pineapple and mango.

Chocolate rye, cedar, pine, orange, wood, fruit, and spice notes

Toasted Chocolate, Vanilla, Cinnamon

Easy drinking hazy double IPA

Packed with Mosaic, Simcoe and Citra hops

Collab w/ Figueroa. Cold IPA. Crisp "dry" IPA. A must try!!

Soft pillowy body topped with a meringue fluffy finish

Orange blossom and grapefruit notes with a touch of honey sweetness

Pineapple, orange, mango, melon and lemon flavors and aroma

Crisp and refreshing!!! Herbal, floral and honeysuckle notes

As flavorful as it is opaque, notes of fruit and bright citrus

Award-winning IPA, loaded with tropical notes of mango papaya

Pale in color with pineapple and citrus notes

Feels like Hawaiian Punch and Tang had a baby

Session IPA brewed with Citra and Dr Rudi hops

Washington apples blended with rosemary and plum juice

Apple juice reduction, Mexican cinnamon piloncillo, allspice, nutmeg

Sour ale with strawberry rhubarb

Redolent of homemade preserves and warm pie

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Crisp, extra hoppy brew

Absolutely amazing amber ale. Malty and with a slight hop bite

Easy-drinker. Dank, citrusy, and tropical AF

Super smooth sinful with black cherries cocoa nibs

Pure beauty. Pure GUINNESS

Bittersweet chocolate meets smooth peanut butter

Nitro Cream Ale with lemon zest

Rich roasted coffee and chocolate malts w/ light Raspberry Puree

Cellared since 2019!!!! Vanilla, cinnamon, nutmeg, chocolate

Old-school style, blended with bright, updated ingredients

Citrus orange aroma. CTZ, Amarillo and Simcoe

Classic unfiltered wheat beer

Traditional pale ale with malt character and aromas of pine and citrus

Los Vecinos Mezcal, Lime, Habanero, Yellow Chartreuse, Cucumber, Bitters. Refreshing blend of herbal spice and sweet cucumber

Calvados, Liquid Alchemist, Apple Spice, Elderflower. Tastes like apple juice

Rittenhouse, Amaro Lucano, Lillet, Giffards Violette, Liq Alch Peach, Bitters. +Floral peach notes

Ciroc Peach, Pimms No.1, Liq Alch Peach, Cucumber, Lemonade. Refreshing peach tea

Ford's Gin, Lime, Aperol, Ancho Verde, Aromatic Tonic. Green Chile Gin Tonic

Benriach Scotch, Curacao, Grapefruit, Lime, All Spice, Demerara. Refreshing margarita, with a twisted ending

Redemption Rye, Orange Juice, Honey, Ginger, Bitters, Ruffino Prosecco. Refreshing mimosa with a hint of bourbon

Buffalo Trace, Ramazzotti Amaro, Vanilla, Bitters. For the Manhattan Lover

Woodford Reserve, Apricot, Sugar, Bitters

Glyph Molecular Whisk(e)y, Biscotti Liqueur, China China

Makers 46 washed in Brisket Fat from Slow Hand BBQ, Habanero Syrup, Bitters

Buffalo Trace infused with Chai Spices, Cinnamon, Bitters

Wild Turkey 101 Rye, St. George Coffee Liqueur, Demerara, Bitters

H Knob Creek Rye Washed in Duck Fat, Rittenhouse Rye, Rosemary, Thyme, Smoked Sage Syrup, Bitters

Ford's Gin, Falernum, Bitters

Jameson Caskmates Stout Edition, Licor 43, Bitters

Suntory Toki, Amaro Abano, Bitters

W.L Weller Special Reserve, Elderflower, Sugar, Bitters

Espolon Reposado, Del Maguey Vida Mezcal, Agave, Bitters

Whistlepig PiggyBack 6 Year, Barrel Aged Maple Syrup, Bitters

Highwest Double Rye, Sugar, Bitters

Makers 46, Sugar, Bitters

Oaxaca Old Fashioned served in a Smoke Box

Traditional Negroni (Fords Gin, Campari, Sweet Vermouth) served in a Smoke Box

Traditional Rob Roy (Laphroaig, Sweet Vermouth, Bitters), served in a Smoke Box

Barrel Aged Elm Street (Basil Hayden Dark Rye, Blood Orange Liqueur, Licor 43, Bitter) for 90 days, with Lemon

Traditional Mai Tai made with Flor De Caña Rum. Aged in a medium charred oak barrel for 90 days

Manhattan made with Michter's Rye. Aged in a medium charred oak barrel for 90 days

Old Fashioned made with Wyoming Whiskey. Aged in medium charred oak barrel for 90 days

Barrel Aged Rob Roy (Benriach 10 yr, Casa Martelletti Vermouth, Bitters), aged for 90 days

Eagle Rare, Coconut, Pineapple, Cream. Piña Colada with Bourbon

Alchemist Blood Orange, Lime, Ginger Beer. Our take on a Blood Orange Mule with Tequila

Copper Kings Brandy, Lemon, Sugar, Egg Whites, Bitters. If a whisk(e)y sour gimlet had a baby

Elijah Craig Small Batch, Lime, Fentimans Ginger Beer Moscow Mule with Bourbon

H Makers Private Select, Lemon, Whistlepig Barrel Aged Syrup, Egg Whites. Whisk (e) y sour with H Makers Mark

Redemption Rye, Fentimans Cola Bourbon Soda

Empress Gin, Elderflower, Grapefruit, Lemon, Sugar, Absinthe, Fever Tree Spiced Orange. Ain't nothing but a G thang

Wheatly, Lemon, Strawberry, Dry Curacao. Refreshing strawberry lemon drink

Espolon Reposado, Dry Curacao, Grand Marnier, Lime, Agave

Espolon Reposado, Dry Curacao, Lime

Espolon Reposado, Dry Curacao, Mango, Lime

Espolon Reposado, Liquid Alchemist Coconut, Lime, Orange, Dry Curacao, Pineapple

Los Vecinos Mezcal, Liquid Alchemist Prickly Pear, Ancho Verde, Lime, Bitters

Espolon Reposado, Dry Curacao, Strawberry, Lime

Espolon aged in Hot Sauce Barrel, Ancho Reyes Chile Verde, Lime, Agave

Liquid Alchemist Coconut, Orgeat, Lime, Orange, Pineapple.

Lime, Sugar, Mint, Rośe Lemonade.

Rosemary, Mint, Sage Green Tea

Jasmine, Chamomile Lavender

Raspberry, Blueberry Oolong

Mango Passionfruit Green Tea

Watermelon, Hibiscus, Green Tea

Whisk(e)y originates from Gaelic for "water of life". According to author David Broom, the Scots and Irish Gaelic translation of this is uisge beatha. This referred to a proto-whisk(e)y redistilled with spices and herbs and the straight version became known as 'usky'." Now is it Whiskey or Whisky? In short, the spelling "whiskey" is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses "whisky." Bourbon, Rye, Single Malts, Blends - they're all whisk(e)y. There is no one right way to drink all whisk(e)ys. Whether you drink it neat or on the rocks, whisk(e)y is one of America's most beloved spirits. Enjoying this beverage is a personal journey that could easily change from week to week, day to day, drink to drink. You'll find that many whisk(e)ys are greatly enhanced by ice, but you'd be doing yourself a disservice if you don't at least try the whiskey neat. Have you tried your Scotch with a few drops of mineral water? A splash of water can be a great thing as it releases the hydrophobic elements in the glass, allowing you to detect more aromatics on the nose, and by lowering the alcohol content, it can allow you to taste more flavors on your palate. At Hops Scotch we have over 450 types of whisk(e)ys ranging from American Bourbon to Japanese Whisk(e)y. Whether you like your rye neat or your Scotch with a drop of mineral water, or your bourbon with our ice spheres molded at the bar, Hops Scotch is sure to have something to please your palate!

Our goal is to provide a wide range of wines for our guests to experience. Our rotating wine menu features 70+ wines from all over California. We also pride ourselves in bringing you some of the best Champagne and Ports from around the world. Come check out our rotating wine list!

Belifiore Burrata on a bed of Arugula, Sun Dried Tomatoes topped with Honey & Balsamic Glaze. Served with Toasted Rosemary Sourdough Baguette

Salted Peanuts, Spicy Peanuts & Thai Spice

Garlic, Cheese & Sea Salt served with Ranch, Marinara Sauce

Salted Pretzel served with stone ground mustard & classic nacho cheese sauce.

Hummus served with warm pita bread & vegetables.

Chicken Breast, Cilantro, Onions, Cheddar & Jack Cheese Mix & Chipotle Sauce.

Choice of: Buffalo, Teriyaki, Mango Habanero, Parmesan Garlic or Tamarind BBQ.

Basil, Sun Dried Tomatoes, Fresh Mozzarella & Pesto.

Chicken, Onions, Cheddar & Jack Cheese Mix & BBQ Sauce.

Chicken, Onions, Cheese & Buffalo Sauce.

Pepperoni, Marinara, & Fresh Mozzarella Cheese.

Mini Naan Bread, topped with Butter Chicken, Cilantro, Red Cabbage & Mint Sauce.

Naan Bread, topped with Garbanzo Bean Curry, Onions, Cilantro & Tamarind Sauce.

Mini Naan Bread topped with Lamb cooked in Indian Spices, Onion & Red Cabbage.

Mini Naan Bread with Hummus, Falafel, Tzatziki, Red Onion, Red Cabbage, & Sriracha Drizzle.

Seasoned Chicken Breast, Buffalo Sauce, Pepper Jack Cheese, Lettuce, Onions on a toasted Ciabatta.

Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Spicy Mustard on Rye Bread.

Smoked Turkey on a Ciabatta Roll with Dijonnaise, Romaine Lettuce, Onions & Pepper Jack Cheese.

Gyro Slices in a Pita w/Lettuce, Tomato, Onion & Chipotle Aioli. Served with Potato Salad.

Grilled Chicken in a Pita w/Lettuce, Tomato, Onion & Tzatziki sauce. Served with Potato Salad.

Crafted for Beer. Red Hawk - Cowgirl Creamery, Cow Milk; Goat Gouda - Central Coast, Goat Milk; Ewereka - Rogers Collection, Sheep Milk; Cerveza Seca - Charlito's Cocina, Dry Cured Salami; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Crafted for Wine. Sofia - Capriole Creamery, Goat Milk; Idizabal - Rogers Collection, Sheep Milk; Highway 1 - Valley Foods, Cow Milk; Prosciutto Speciale - Casella's, Prosciutto; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Crafted for Whisk(e)y. Barely Buzzed - Beehive Cheese, Cow Milk; Bay Blue - Point Reys Farmstead, Cow Milk; Coppinger - Sequatchie Cove, Cow Milk; Speck - La Quercia, Smoked Prosciutto; Organic Sourdough Crackers - Rustic Bakery; Blackberry Vanilla Jam - We Love Jam

Hop forward pilsner with a dry, bitter finish

Full body, hoppy, citrus, pine with a bitter finish. AKA YUMMY

Do I really need to give you a description???

Just the right smack of tartness , while guava, hibiscus and strawberry

An Imperial Coffee Porter collaborated with Bird Rock Coffee Roasters

Simcoe and Amarillo. Grapefruit, pine, and tropical fruit

Annual release. Delicious IPA!!

Collab w/ Alvarado Street. Big citrus flavor and a touch of melon

Mild haze, low bitterness, and an explosion of hop aroma!

Hefeweizen with loads of blood orange

Citrusy flavor balanced by a subtle malt character

Traditional Pale Lager. 2020 GABF Gold Medal Winner!

Bold flavors of bittersweet malt and whole-cone Pacific Northwest hops

Mosiac and Citra hops give flavors of guava, pineapple and mango.

Chocolate rye, cedar, pine, orange, wood, fruit, and spice notes

Toasted Chocolate, Vanilla, Cinnamon

Easy drinking hazy double IPA

Packed with Mosaic, Simcoe and Citra hops

Collab w/ Figueroa. Cold IPA. Crisp "dry" IPA. A must try!!

Soft pillowy body topped with a meringue fluffy finish

Orange blossom and grapefruit notes with a touch of honey sweetness

Pineapple, orange, mango, melon and lemon flavors and aroma

Crisp and refreshing!!! Herbal, floral and honeysuckle notes

As flavorful as it is opaque, notes of fruit and bright citrus

Award-winning IPA, loaded with tropical notes of mango & papaya

Pale in color with pineapple and citrus notes

Feels like Hawaiian Punch and Tang had a baby

Session IPA brewed with Citra and Dr Rudi hops

Washington apples blended with rosemary and plum juice

Apple juice reduction, Mexican cinnamon & piloncillo, allspice, nutmeg

Sour ale with strawberry & rhubarb

Redolent of homemade preserves and warm pie

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Crisp, extra hoppy brew

Absolutely amazing amber ale. Malty and with a slight hop bite

Easy-drinker. Dank, citrusy, and tropical AF

Super smooth & sinful with black cherries & cocoa nibs

Pure beauty. Pure GUINNESS

Bittersweet chocolate meets smooth peanut butter

Nitro Cream Ale with lemon zest

Rich roasted coffee and chocolate malts w/ light Raspberry Puree

Cellared since 2019!!!! Vanilla, cinnamon, nutmeg, chocolate

Old-school style, blended with bright, updated ingredients

Citrus orange aroma. CTZ, Amarillo and Simcoe

Classic unfiltered wheat beer

Traditional pale ale with malt character and aromas of pine and citrus

Los Vecinos Mezcal, Lime, Habanero, Yellow Chartreuse, Cucumber, Bitters. Refreshing blend of herbal spice and sweet cucumber

Calvados, Liquid Alchemist, Apple Spice, Elderflower. Tastes like apple juice

Rittenhouse, Amaro Lucano, Lillet, Giffards Violette, Liq Alch Peach, Bitters. +Floral peach notes

Ciroc Peach, Pimms No.1, Liq Alch Peach, Cucumber, Lemonade. Refreshing peach tea

Ford's Gin, Lime, Aperol, Ancho Verde, Aromatic Tonic. Green Chile Gin & Tonic

Benriach Scotch, Curacao, Grapefruit, Lime, All Spice, Demerara. Refreshing margarita, with a twisted ending

Redemption Rye, Orange Juice, Honey, Ginger, Bitters, Ruffino Prosecco. Refreshing mimosa with a hint of bourbon

Buffalo Trace, Ramazzotti Amaro, Vanilla, Bitters. For the Manhattan Lover

Woodford Reserve, Apricot, Sugar, Bitters

Glyph Molecular Whisk(e)y, Biscotti Liqueur, China China

Makers 46 washed in Brisket Fat from Slow Hand BBQ, Habanero Syrup, Bitters

Buffalo Trace infused with Chai Spices, Cinnamon, Bitters

Wild Turkey 101 Rye, St. George Coffee Liqueur, Demerara, Bitters

H&S Knob Creek Rye Washed in Duck Fat, Rittenhouse Rye, Rosemary, Thyme, Smoked Sage Syrup, Bitters

Ford's Gin, Falernum, Bitters

Jameson Caskmates Stout Edition, Licor 43, Bitters

Suntory Toki, Amaro Abano, Bitters

W.L Weller Special Reserve, Elderflower, Sugar, Bitters

Espolon Reposado, Del Maguey Vida Mezcal, Agave, Bitters

Whistlepig PiggyBack 6 Year, Barrel Aged Maple Syrup, Bitters

Highwest Double Rye, Sugar, Bitters

Makers 46, Sugar, Bitters

Oaxaca Old Fashioned served in a Smoke Box

Traditional Negroni (Fords Gin, Campari, Sweet Vermouth) served in a Smoke Box

Traditional Rob Roy (Laphroaig, Sweet Vermouth, Bitters), served in a Smoke Box

Barrel Aged Elm Street (Basil Hayden Dark Rye, Blood Orange Liqueur, Licor 43, Bitter) for 90 days, with Lemon

Traditional Mai Tai made with Flor De Caña Rum. Aged in a medium charred oak barrel for 90 days

Manhattan made with Michter's Rye. Aged in a medium charred oak barrel for 90 days

Old Fashioned made with Wyoming Whiskey. Aged in medium charred oak barrel for 90 days

Barrel Aged Rob Roy (Benriach 10 yr, Casa Martelletti Vermouth, Bitters), aged for 90 days

Eagle Rare, Coconut, Pineapple, Cream. Piña Colada with Bourbon

Alchemist Blood Orange, Lime, Ginger Beer. Our take on a Blood Orange Mule with Tequila

Copper & Kings Brandy, Lemon, Sugar, Egg Whites, Bitters. If a whisk(e)y sour & gimlet had a baby

Elijah Craig Small Batch, Lime, Fentimans Ginger Beer Moscow Mule with Bourbon

H&S Makers Private Select, Lemon, Whistlepig Barrel Aged Syrup, Egg Whites. Whisk (e) y sour with H&S Makers Mark

Redemption Rye, Fentimans Cola Bourbon & Soda

Empress Gin, Elderflower, Grapefruit, Lemon, Sugar, Absinthe, Fever Tree Spiced Orange. Ain't nothing but a G thang

Wheatly, Lemon, Strawberry, Dry Curacao. Refreshing strawberry & lemon drink

Espolon Reposado, Dry Curacao, Grand Marnier, Lime, Agave

Espolon Reposado, Dry Curacao, Lime

Espolon Reposado, Dry Curacao, Mango, Lime

Espolon Reposado, Liquid Alchemist Coconut, Lime, Orange, Dry Curacao, Pineapple

Los Vecinos Mezcal, Liquid Alchemist Prickly Pear, Ancho Verde, Lime, Bitters

Espolon Reposado, Dry Curacao, Strawberry, Lime

Espolon aged in Hot Sauce Barrel, Ancho Reyes Chile Verde, Lime, Agave

Liquid Alchemist Coconut, Orgeat, Lime, Orange, Pineapple.

Lime, Sugar, Mint, Rośe Lemonade.

Rosemary, Mint, Sage Green Tea

Jasmine, Chamomile & Lavender

Raspberry, Blueberry Oolong

Mango & Passionfruit Green Tea

Watermelon, Hibiscus, Green Tea

Whisk(e)y originates from Gaelic for "water of life". According to author David Broom, the Scots and Irish Gaelic translation of this is uisge beatha. This referred to a proto-whisk(e)y redistilled with spices and herbs and the straight version became known as 'usky'." Now is it Whiskey or Whisky? In short, the spelling "whiskey" is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses "whisky." Bourbon, Rye, Single Malts, Blends - they're all whisk(e)y. There is no one right way to drink all whisk(e)ys. Whether you drink it neat or on the rocks, whisk(e)y is one of America's most beloved spirits. Enjoying this beverage is a personal journey that could easily change from week to week, day to day, drink to drink. You'll find that many whisk(e)ys are greatly enhanced by ice, but you'd be doing yourself a disservice if you don't at least try the whiskey neat. Have you tried your Scotch with a few drops of mineral water? A splash of water can be a great thing as it releases the hydrophobic elements in the glass, allowing you to detect more aromatics on the nose, and by lowering the alcohol content, it can allow you to taste more flavors on your palate. At Hops & Scotch we have over 450 types of whisk(e)ys ranging from American Bourbon to Japanese Whisk(e)y. Whether you like your rye neat or your Scotch with a drop of mineral water, or your bourbon with our ice spheres molded at the bar, Hops & Scotch is sure to have something to please your palate!

Our goal is to provide a wide range of wines for our guests to experience. Our rotating wine menu features 70+ wines from all over California. We also pride ourselves in bringing you some of the best Champagne and Ports from around the world. Come check out our rotating wine list!