131 MAIN Restaurant

baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad**

full rack smoked and grilled in-house with hand cut fries and P&G Slaw**

all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes

8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes

two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries

seasoned and grilled over hickory wood served with herb aioli and kale salad

slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes

all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries

traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

with entrée

homemade fresh daily

mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango

jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing

fully loaded and ground fresh in-house daily with hand cut fries and P&G Slaw**

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad

No soy sauce

No bread crumbs

No croutons

Cured in-house and pepper crusted with smashed reds

Grilled over hickory wood or baked on a cedar plank with wild rice salad**

Lightly seasoned and grilled over a hickory wood fire served with herb aioli and wild rice salad**

12 oz cut in-house, simply grilled over hickory wood and served with smashed reds

Half or full rack smoked and grilled in-house with hand cut fries and p&g slaw**

Choice of one or two 4 oz grilled center cut filets with smashed reds and blue cheese crumbles (no demi-glace)

8 oz center cut in-house, simply grilled over hickory wood and served with smashed reds

With entrée (no croutons)

Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, almonds, medjool dates and honey lime vinaigrette (no croutons)

Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette (no croutons)

Sliced grilled ahi, mixed greens, avocado, mango and ginger vinaigrette (no soy sauce)

winemaker: vanni lusetti, puglia, italy

winemaker: bob stashak, california

winemaker: sean minor, central coast, california

winemaker: boyd morrison, modesto, california

winemaker: dr. loosen, mosel, germany

winemaker: michel picard, burgundy, france

winemaker: paula borges, mendoza, argentina

winemaker: charles smith, columbia valley, washington

winemaker: jesse lange, willamette valley, or

winemaker: kathy lee sowman, marlborough, new zealand

winemaker: david cronin, russian river valley, ca

winemaker: charlie tsegeletos, ca

winemaker: mick schroeter, russian river valley, ca

winemaker: dean sylvester, napa valley, ca

winemaker: mike bell, willamette valley, or

winemaker: tom montgomery, north coast, ca

southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour

tito's handmade vodka, olive juice, blue cheese stuffed olives

fresh mint, muddled with lime & sugar, bacardi, rocks

firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks

cuervo gold, fresh squeezed sweet & sour, salted rim, rocks

pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry

bacardi limón, chambord, fresh squeezed lemonade

grey goose la poire, cranberry juice, rocks

grey goose la poire, st. germaine, pineapple juice and sour

enjoy a selection of our local favorites

Winemaker: john williams

Winemaker: mick schroeter

Winemaker: massimiliano luison

Winemaker: julianne laks

Winemaker: paul clifton

Winemaker: giuseppe caviola

Winemaker: don van staarveren

Winemaker: mike martini

Winemaker: paolo de marchi

Winemaker: tom montgomery

Winemaker: christophe paubert

Winemaker: nicole marchesi

Winemaker: jon emmerich

Winemaker: joe wagner

Winemaker: steve leveque

Winemaker: rebecka deike

Winemaker: renee ary

Winemaker: jayson woodbridge

Winemaker: rob davis

Winemaker: richard ward

Winemaker: erik kramer

Winemaker: miljenko grgich

Winemaker: randy dunn

Winemaker: margo van staarveren

Winemaker: daniel baron

Winemaker: charles thomas

Winemaker: michael silacci

Winemaker: wayne donaldson

Winemaker: giancarlo benato

Winemaker: eileen crane

Winemaker: pierre-emmanuel taittinger

winemaker: john williams

winemaker: patrick leon

winemaker: massimiliano luison

winemaker: nicole marchesi

winemaker: julianne laks

winemaker: paul clifton

winemaker: giuseppe caviola

winemakers: thibaut delmotte & randle johnson

winemaker: paolo de marchi

winemaker: don van staarveren

winemaker: brandon allen

winemaker: christophe paubert

winemaker: nicole marchesi

winemaker: jon emmerich

winemaker: steve leveque

winemaker: rebecka deike

winemaker: jen beloz

winemaker: renee ary

winemaker: rob davis

winemaker: joseph wagner

winemaker: miljenko grgich

winemaker: erik kramer

winemaker: randy dunn

winemaker: margo van staarveren

winemaker: daniel baron

winemaker: elias fernandez

winemaker: charles thomas

winemaker: michael silacci

winemaker: wayne donaldson

winemaker: giancarlo benato

winemaker: pierre-emmanuel taittinger

shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad

marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries

grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries

fully loaded and ground fresh in-house daily with hand cut fries

mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango

jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing

grilled over hickory wood and served with wild rice salad**

traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham

seasoned and grilled over hickory wood served with herb aioli and kale salad

one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

half or full rack smoked and grilled in-house with hand cut fries and P Slaw**

with entrée

baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad**

full rack smoked and grilled in-house with hand cut fries and P Slaw**

all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes

8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes

two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries

seasoned and grilled over hickory wood served with herb aioli and kale salad

slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes

all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries

traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

with entrée

homemade fresh daily

mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango

jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing

fully loaded and ground fresh in-house daily with hand cut fries and P Slaw**

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad

No soy sauce

No bread crumbs

No croutons

Cured in-house and pepper crusted with smashed reds

Grilled over hickory wood or baked on a cedar plank with wild rice salad**

Lightly seasoned and grilled over a hickory wood fire served with herb aioli and wild rice salad**

12 oz cut in-house, simply grilled over hickory wood and served with smashed reds

Half or full rack smoked and grilled in-house with hand cut fries and p slaw**

Choice of one or two 4 oz grilled center cut filets with smashed reds and blue cheese crumbles (no demi-glace)

8 oz center cut in-house, simply grilled over hickory wood and served with smashed reds

With entrée (no croutons)

Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, almonds, medjool dates and honey lime vinaigrette (no croutons)

Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette (no croutons)

Sliced grilled ahi, mixed greens, avocado, mango and ginger vinaigrette (no soy sauce)

winemaker: vanni lusetti, puglia, italy

winemaker: bob stashak, california

winemaker: sean minor, central coast, california

winemaker: boyd morrison, modesto, california

winemaker: dr. loosen, mosel, germany

winemaker: michel picard, burgundy, france

winemaker: paula borges, mendoza, argentina

winemaker: charles smith, columbia valley, washington

winemaker: jesse lange, willamette valley, or

winemaker: kathy lee sowman, marlborough, new zealand

winemaker: david cronin, russian river valley, ca

winemaker: charlie tsegeletos, ca

winemaker: mick schroeter, russian river valley, ca

winemaker: dean sylvester, napa valley, ca

winemaker: mike bell, willamette valley, or

winemaker: tom montgomery, north coast, ca

southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour

tito's handmade vodka, olive juice, blue cheese stuffed olives

fresh mint, muddled with lime sugar, bacardi, rocks

firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks

cuervo gold, fresh squeezed sweet sour, salted rim, rocks

pomegranate liqueur, absolut citron, splashes of sweet sour and cranberry

bacardi limón, chambord, fresh squeezed lemonade

grey goose la poire, cranberry juice, rocks

grey goose la poire, st. germaine, pineapple juice and sour

enjoy a selection of our local favorites

Winemaker: john williams

Winemaker: mick schroeter

Winemaker: massimiliano luison

Winemaker: julianne laks

Winemaker: paul clifton

Winemaker: giuseppe caviola

Winemaker: don van staarveren

Winemaker: mike martini

Winemaker: paolo de marchi

Winemaker: tom montgomery

Winemaker: christophe paubert

Winemaker: nicole marchesi

Winemaker: jon emmerich

Winemaker: joe wagner

Winemaker: steve leveque

Winemaker: rebecka deike

Winemaker: renee ary

Winemaker: jayson woodbridge

Winemaker: rob davis

Winemaker: richard ward

Winemaker: erik kramer

Winemaker: miljenko grgich

Winemaker: randy dunn

Winemaker: margo van staarveren

Winemaker: daniel baron

Winemaker: charles thomas

Winemaker: michael silacci

Winemaker: wayne donaldson

Winemaker: giancarlo benato

Winemaker: eileen crane

Winemaker: pierre-emmanuel taittinger

winemaker: john williams

winemaker: patrick leon

winemaker: massimiliano luison

winemaker: nicole marchesi

winemaker: julianne laks

winemaker: paul clifton

winemaker: giuseppe caviola

winemakers: thibaut delmotte randle johnson

winemaker: paolo de marchi

winemaker: don van staarveren

winemaker: brandon allen

winemaker: christophe paubert

winemaker: nicole marchesi

winemaker: jon emmerich

winemaker: steve leveque

winemaker: rebecka deike

winemaker: jen beloz

winemaker: renee ary

winemaker: rob davis

winemaker: joseph wagner

winemaker: miljenko grgich

winemaker: erik kramer

winemaker: randy dunn

winemaker: margo van staarveren

winemaker: daniel baron

winemaker: elias fernandez

winemaker: charles thomas

winemaker: michael silacci

winemaker: wayne donaldson

winemaker: giancarlo benato

winemaker: pierre-emmanuel taittinger

shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad

marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries

grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries

fully loaded and ground fresh in-house daily with hand cut fries

mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango

jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing

grilled over hickory wood and served with wild rice salad**

traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham

seasoned and grilled over hickory wood served with herb aioli and kale salad

one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw**

with entrée

baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad**

full rack smoked and grilled in-house with hand cut fries and P&G Slaw**

all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes

8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes

two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries

seasoned and grilled over hickory wood served with herb aioli and kale salad

slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes

all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries

traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

with entrée

homemade fresh daily

mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango

jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing

fully loaded and ground fresh in-house daily with hand cut fries and P&G Slaw**

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad

No soy sauce

No bread crumbs

No croutons

Cured in-house and pepper crusted with smashed reds

Grilled over hickory wood or baked on a cedar plank with wild rice salad**

Lightly seasoned and grilled over a hickory wood fire served with herb aioli and wild rice salad**

12 oz cut in-house, simply grilled over hickory wood and served with smashed reds

Half or full rack smoked and grilled in-house with hand cut fries and p&g slaw**

Choice of one or two 4 oz grilled center cut filets with smashed reds and blue cheese crumbles (no demi-glace)

8 oz center cut in-house, simply grilled over hickory wood and served with smashed reds

With entrée (no croutons)

Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, almonds, medjool dates and honey lime vinaigrette (no croutons)

Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette (no croutons)

Sliced grilled ahi, mixed greens, avocado, mango and ginger vinaigrette (no soy sauce)

winemaker: vanni lusetti, puglia, italy

winemaker: bob stashak, california

winemaker: sean minor, central coast, california

winemaker: boyd morrison, modesto, california

winemaker: dr. loosen, mosel, germany

winemaker: michel picard, burgundy, france

winemaker: paula borges, mendoza, argentina

winemaker: charles smith, columbia valley, washington

winemaker: jesse lange, willamette valley, or

winemaker: kathy lee sowman, marlborough, new zealand

winemaker: david cronin, russian river valley, ca

winemaker: charlie tsegeletos, ca

winemaker: mick schroeter, russian river valley, ca

winemaker: dean sylvester, napa valley, ca

winemaker: mike bell, willamette valley, or

winemaker: tom montgomery, north coast, ca

southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour

tito's handmade vodka, olive juice, blue cheese stuffed olives

fresh mint, muddled with lime & sugar, bacardi, rocks

firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks

cuervo gold, fresh squeezed sweet & sour, salted rim, rocks

pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry

bacardi limón, chambord, fresh squeezed lemonade

grey goose la poire, cranberry juice, rocks

grey goose la poire, st. germaine, pineapple juice and sour

enjoy a selection of our local favorites

Winemaker: john williams

Winemaker: mick schroeter

Winemaker: massimiliano luison

Winemaker: julianne laks

Winemaker: paul clifton

Winemaker: giuseppe caviola

Winemaker: don van staarveren

Winemaker: mike martini

Winemaker: paolo de marchi

Winemaker: tom montgomery

Winemaker: christophe paubert

Winemaker: nicole marchesi

Winemaker: jon emmerich

Winemaker: joe wagner

Winemaker: steve leveque

Winemaker: rebecka deike

Winemaker: renee ary

Winemaker: jayson woodbridge

Winemaker: rob davis

Winemaker: richard ward

Winemaker: erik kramer

Winemaker: miljenko grgich

Winemaker: randy dunn

Winemaker: margo van staarveren

Winemaker: daniel baron

Winemaker: charles thomas

Winemaker: michael silacci

Winemaker: wayne donaldson

Winemaker: giancarlo benato

Winemaker: eileen crane

Winemaker: pierre-emmanuel taittinger

winemaker: john williams

winemaker: patrick leon

winemaker: massimiliano luison

winemaker: nicole marchesi

winemaker: julianne laks

winemaker: paul clifton

winemaker: giuseppe caviola

winemakers: thibaut delmotte & randle johnson

winemaker: paolo de marchi

winemaker: don van staarveren

winemaker: brandon allen

winemaker: christophe paubert

winemaker: nicole marchesi

winemaker: jon emmerich

winemaker: steve leveque

winemaker: rebecka deike

winemaker: jen beloz

winemaker: renee ary

winemaker: rob davis

winemaker: joseph wagner

winemaker: miljenko grgich

winemaker: erik kramer

winemaker: randy dunn

winemaker: margo van staarveren

winemaker: daniel baron

winemaker: elias fernandez

winemaker: charles thomas

winemaker: michael silacci

winemaker: wayne donaldson

winemaker: giancarlo benato

winemaker: pierre-emmanuel taittinger