Ginjaro Co Changdong Branch

A hamburger steak topped with a generous amount of demiglace sauce with mushrooms and onions, served with rice, salad, and french fries for a meal!

A hearty meal with tender pork cutlet generously topped with creamy demiglace sauce, croquette, and king prawn tempura

A signature dish at Ginza Rokko, featuring crispy pork cutlet topped with creamy demiglace sauce, drizzled generously with mustard.

A harmony of tender and smooth domestic chicken breast with Longzaitoko's fresh cream demiglace sauce

A luxurious meal where fresh salmon is hand-prepared and placed on vinegared rice, topped with homemade soy sauce and wasabi.

Udon with large chikuwa fish cake and yubu pouches in a hot broth based on Ganzaroko's soy sauce

Cold udon noodles served in a broth with a refreshing bukkake sauce, topped with various condiments that create an addictive and irresistible flavor.

Lettuce salad with Kinjaro Co.'s special dressing, surrounding tender chicken breast, savory walnuts, and plenty of cheese powder

Pasta udon with a creamy sauce, mushrooms, onions, and spicy garlic sprouts