Torishin

A dish made by lightly searing fresh liver that can also be eaten raw, topped generously with green onions.

The skin of a hen that has finished laying eggs. It has a great texture and richness of fat.

A dish made with the highest quality eggs from Hiji Town, Oita Prefecture, called 'Ran-oh'.

A specialty menu made possible by using fresh chicken meat. The same ingredient is also used for grilled dishes.

The taste that can only be achieved with freshness. Melts in your mouth texture.

Made with the finest grade eggs 'Ranou'

Grilled chicken skewers, meatballs, and chicken tenderloin on a bed of hot rice. Crispy seaweed enhances the flavors.

The soup, simmered for 6 hours, brings out the full flavor of the chicken. (Also available with special egg for 520 yen)

Lightly grilled sweet potato finished with honey and butter. The crispy texture on the surface is a delightful touch.